DAY MENU
DAY MENU five courses for £40 A Selection of our Favourite Breads Glass of Prosecco or Freshly Squeezed Orange Juice Antipasti
Zuppa di Zucca
Fegatini di Pollo e Anatra
Roast butternut squash soup with a hint of chilli and mascarpone, served with toasted ciabatta
A smooth duck & chicken liver pâté with brandy, red onion & port marmalade
Salmone Affumicato e Limone
Gamberi Succulent king prawns in garlic & chilli
Smoked salmon and mascarpone cream cheese, with toasted ciabatta, extra virgin lemon oil and rocket
butter, served with ciabatta
Antipasto Misto
Platter of fine Italian salami, speck ham, peperonata, buffalo bocconcini mozzarella, bruschetta and olives
Bruschetta Funghi Porcini
Sautéed mushrooms in a porcini, garlic & mascarpone sauce on toasted ciabatta
Secondi
Tacchino Paupiette
Rolled turkey breast filled with sage, apricot & cranberry stuffing, with spiced red cabbage, roasted carrots, rosemary roasted new potatoes, green beans and Marsala wine jus
Bistecca di Manzo
30 day aged rump steak served with spiced red cabbage, roasted carrots, rosemary roasted new potatoes, green beans and a rich peppercorn sauce
Pollo ai Funghi Porcini
Chicken breast in porcini mushroom & mascarpone sauce, with spiced red cabbage, roasted carrots, rosemary roasted new potatoes and green beans
Filetto di Spigola
Seabass fillet filled with lemon and rosemary, served with spiced red cabbage, roasted carrots, rosemary roasted new potatoes, green beans and a fresh salsa verde
Panzarotti Funghi
Egg pasta envelopes filled with porcini mushrooms and ricotta cheese, served with a rich mascarpone, gorgonzola cream & baby spinach sauce
Dolci Panettone
Italian bread & butter pudding spiced with cinnamon and nutmeg, served with zabaglione custard
Molti Strati
Chocolate crumble base, layered with white chocolate mousse, caramelised orange glaze and chocolate tagliatelle
Cioccolato Diavola
Sticky chocolate fudge brownie with praline pieces and a melting chocolate top, with vanilla pod ice cream
Suitable For Vegetarians
Cheesecake
Sicilian lemon cheesecake with a honey drizzle and chocolate tagliatelle, with a pot of fresh cream
Pezzi di Dolci
A selection of mini desserts: chocolate torte, lemon torte and mini doughnuts, with chocolate dipping sauce and fresh strawberries
Coffee, Mince Pies & Chocolates bellaitalia.co.uk
Zuppa di Zucca
Fegatini di Pollo e Anatra
Roast butternut squash soup with a hint of chilli and mascarpone, served with toasted ciabatta
A smooth duck & chicken liver pâté with brandy, red onion & port marmalade
Salmone Affumicato e Limone
Gamberi Succulent king prawns in garlic & chilli
Smoked salmon and mascarpone cream cheese, with toasted ciabatta, extra virgin lemon oil and rocket
butter, served with ciabatta
Antipasto Misto
Platter of fine Italian salami, speck ham, peperonata, buffalo bocconcini mozzarella, bruschetta and olives
Bruschetta Funghi Porcini
Sautéed mushrooms in a porcini, garlic & mascarpone sauce on toasted ciabatta
Secondi
Tacchino Paupiette
Rolled turkey breast filled with sage, apricot & cranberry stuffing, with spiced red cabbage, roasted carrots, rosemary roasted new potatoes, green beans and Marsala wine jus
Bistecca di Manzo
30 day aged rump steak served with spiced red cabbage, roasted carrots, rosemary roasted new potatoes, green beans and a rich peppercorn sauce
Pollo ai Funghi Porcini
Chicken breast in porcini mushroom & mascarpone sauce, with spiced red cabbage, roasted carrots, rosemary roasted new potatoes and green beans
Filetto di Spigola
Seabass fillet filled with lemon and rosemary, served with spiced red cabbage, roasted carrots, rosemary roasted new potatoes, green beans and a fresh salsa verde
Panzarotti Funghi
Egg pasta envelopes filled with porcini mushrooms and ricotta cheese, served with a rich mascarpone, gorgonzola cream & baby spinach sauce
Dolci Panettone
Italian bread & butter pudding spiced with cinnamon and nutmeg, served with zabaglione custard
Molti Strati
Chocolate crumble base, layered with white chocolate mousse, caramelised orange glaze and chocolate tagliatelle
Cioccolato Diavola
Sticky chocolate fudge brownie with praline pieces and a melting chocolate top, with vanilla pod ice cream
Suitable For Vegetarians
Cheesecake
Sicilian lemon cheesecake with a honey drizzle and chocolate tagliatelle, with a pot of fresh cream
Pezzi di Dolci
A selection of mini desserts: chocolate torte, lemon torte and mini doughnuts, with chocolate dipping sauce and fresh strawberries
Coffee, Mince Pies & Chocolates bellaitalia.co.uk
