Design Considerations - Viking Range
COOKING Designer Built-In Electric 30”W. Single/Double Ovens
Standard Features & Accessories All models include • Overall capacity (each oven) o DSOE models—4.3 cu. ft. (25”W. x 16”H. x 18-1/2”D.) o DDOE301 models— • Upper oven—4.3 cu. ft. (25”W. x 16”H. x 18-1/2”D.) • Lower oven—4.5 cu. ft. (25”W. x 16”H. x 18-1/2”D. o DDOE305 models— • Upper oven—4.3 cu. ft. (25”W. x 16”H. x 18-1/2”D.) • Lower oven—4.3 cu. ft. (25”W. x 16”H. x 18-1/2”D. • AHAM* standard capacity (each oven) o DSOE models—3.8 cu. ft. (25”W. x 16”H. x 16-3/8”D. o DDOE models— • Upper oven—3.8 cu. ft. (25”W. x 16”H. x 16-3/8”D.) • Lower oven—3.8 cu. ft. (25”W. x 16”H. x 16-3/8”D.) • Two speed convection system circulates air throughout the entire oven cavity
• Concealed 6 pass bake element makes clean up easy • 10- pass broiler with heat reflector • Two halogen oven lights • Three heavy duty racks/five positions o 305 ovens have one TruGlideTM rack included in each oven • Digital clock/oven functions o 100 minute timer o Set cooking time for up to 12 hours o Delay timed cooking feature o Tone and digital display indicate pre-set cooking time is finished o Meat probe – timer sounds and oven shuts off when desired temp is reached. 305 model ovens only and only in upper oven of 305 model double ovens. • Self-Clean ovens • Oven functions (convection system in upper oven of 301 model double oven) o Two element bake
o Convection bake o TruConvec™ convection cook (element around fan) o Convection roast oConvection broil o Hi broil o Med broil o Low broil o Convection dehydrate o Convection defrost
Designer model numbers • DSOE301—30”W. single oven • DDOE305—30”W. double oven *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Model Options
DSOE301 Designer Single Oven FINISH DETAILS FOR 301 MODELS
DDOE301/305 Designer Double Oven
FINISH DETAILS FOR 305 MODELS
• Stainless Steel (SS), Black (BK), and White (WH) o Finish designates door(s) and control panel(s). Stainless steel handles(s). • White (WH) o Finish designates door(s) and control panel(s). Stainless steel handles(s).
• Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door(s) and control panel(s). Stainless steel handles(s). White (WH) o Finish designates door(s) and control panel(s). Stainless steel handles(s).
ORDERING INSTRUCTIONS
First specify model number, and then color code (DSOE301SS).
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REVISED 10/5/10 © 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING Designer Built-In Electric 30”W. Single/Double Ovens
Dimensions & Specifications
Please see
Installation Notes
PRODUCT DIMENSIONS & DOOR SWING
and Accessories for important installation information, including oven racks.
ALL MODELS
Star-K Kosher
DSOE301 Designer Single Oven
certification for use on the Jewish
DDOE301/305 Designer Double Oven
Sabbath or Jewish ” 16 -3/ m) 254.0 c
” 16 -3/ m) 254.0 c
holidays
(6
(6
29
(74-3/8 .6 ” cm )
29
(75-3/4 .6 ” cm )
51
(13 -3/8 0.5 ” cm )
DDOE
DSOE 46-3/16”
29
(75-3/4 .6 ” cm )
(117.3 cm)
23-1/2” (59.7 cm)
21-1/4” (53.9 cm)
DSOE301 Overall width Overall height Overall depth (from rear) To front of door Interior (each oven) Width Height Depth Upper Lower Overall interior size Upper Lower Approx. ship weight
DDOE301/305 29-3/4” (75.6 cm)
29-3/8” (74.6 cm)
51-3/8” (130.5 cm) 25-3/16” (64.3 cm) 25” (63.5 cm) 16” (40.6 cm)
Overall: 18-1/2” (46.9 cm), AHAM: 16-3/8” (41.6 cm) Overall: 18-1/2” (46.9 cm), AHAM: 16-3/8” (41.6 cm)
N/A
Overall: 4.3 cu. ft., AHAM: 3.8 cu. ft. N/A 258 lbs. (117.6 kg)
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Overall: 4.5 cu. ft. (DDOE301), 4.3 cu. ft. (DDOE305) AHAM: 3.8 cu. ft. 278 lbs. (126.1 kg)
REVISED 10/5/10 © 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING Designer Built-In Electric 30”W. Single/Double Ovens
Installation Requirements
UTILITY REQUIREMENTS
ACCESS REQUIREMENTS
GAS • Not applicable
DSOE301 Designer Single Oven ELECTRICAL • Separate, grounded 4-wire, 240VAC, 50 amp service with its own circuit breaker o This unit is equipped with a No. 10 ground wire in the conduit. • Max. amp usage— (240V/208V) o Single—23.3/20.2 o Double—46.7/40.5
2 (61 4” .0 cm Flu ) sh 25 mo (64 -1/4 unt .1 ” cm )
5”
(12 min .7 . cm )
2”
-1/ ) 2 8 .4 c m t (72 un mo sh /8” Flu 9-5 cm) 2 .2 (75
Junction box location
DDOE301/305 Designer Double Oven
28
2
(71-1/4 .8 ” cm Flu ) sh 29 mo (74 1/2 unt ” .9 cm )
(61 4” .0 cm Flu ) sh 25 mo 1 (64 /4 unt .1 ” cm )
2”
-1/ ) 28.4 cm t (72 un mo sh /8” Flu 9-5 cm) 2 .2 (75
/8”
-5 ) 508.6 cm t (12 un mo sh /2” Flu 1-1 cm) 5 .8 0 (13
1
(43 7” .2 cm )
4”cm)
.2 (10
5”
(12 min .7 . cm )
Built-in Single Oven
4” . -1/ min 15cm) r .7 floo 8 (3 to
Junction box location
4”cm)
.2 (10
PLUMBING Not applicable 4” -1/ ) 28 cm
Built-in Double Oven
.8 nt ou h m/2” s Flu 9-1 cm) 2 .9 (74 (71
2
/2” 8-1 cm)
(61 4” .0 cm ) sh 25 mo (64 -1/4 unt .1 ” cm )
Flu
5”
(12 min .7 . cm )
2
.4 t (72 un mo sh 5/8” u l F 9- cm) 2 .2 (75
Junction box location (10 4” .2 cm )
/4”
) 4-3.1 cm om t (12 bot
t) r to ou oo ut (Fl of c
Undercounter Single Oven DSOE301
DDOE301/305
Cutout width Standard 28-1/2” (72.4 cm) Flush mount* 29-5/8” (75.2 cm) Cutout height Standard 28-1/4” (71.8 cm) 50-5/8”” (128.6 cm) Flush mount* 29-1/2” (74.9 cm) 51-1/2” (130.8 cm) Cutout depth Standard 24" (61.0 cm) Flush mount* 25-1/4” (64.1 cm) *Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS for single ovens and D30FTD for double ovens) is required.
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REVISED 10/5/10 © 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING Designer Built-In Electric 30”W. Single/Double Ovens
Installation Notes & Accessories TruGlide™ Full Extension Oven Racks • For Designer 301 and 305 ovens • Fits securely on rack supports and fully extends, making it easier to load and unload oven • Can be used in any of the six oven rack positions • Single rack Model
Description
Approx. ship wt. lbs. (kg)
TDEO30
TruGlide™ rack (30”W.)
15 (6.8)
Hearth Stone • Hard-fired ceramic baking stone • Absorbs heat and sends it back into food during cooking • Can be used in all Viking Designer ovens Model
Description
Approx. ship wt. lbs. (kg)
OHS18
17-5/8”W. x 13”D. hearth stone
13 (5.9)
V-rack & Drip Pan • No stick V-rack can be used for cooking roasts, hams, ribs, etc. • Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups Model
Description
Approx. ship wt. lbs. (kg)
CVD
V-rack and drip pan
4 (1.8)
Broiler Pan & Tray • For use with all Viking built-in and range ovens • Heavy-duty porcelainized construction • Tray allows drippings to fall through to broiler pan • Tray is removable for easy cleaning Model
Description
Approx. ship wt. lbs. (kg)
BPT
Broiler pan and tray
5.5 (2.5)
Broiler Pan Rack • For use with Viking broiler pans • Provides better broiling and roasting options in convection modes Model
Description
Approx. ship wt. lbs. (kg)
BPR
Broiler pan rack
1 (0.45)
Model
Description
Approx. ship wt. lbs. (kg)
D30FTS D30FTD
Flush mount trim kit for 30”W. single oven Flush mount trim kit for 30”W. double oven
3 (1.4) 7 (3.2)
Flush Mount Trim Kit
Compliance Information
WARRANTY INFORMATION* • • • •
One-year full warranty—complete product Five-year limited warranty—all oven elements Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE VIKINGRANGE.COM
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1-888-VIKING1
REVISED 10/5/10 © 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Standard Features & Accessories All models include • Overall capacity (each oven) o DSOE models—4.3 cu. ft. (25”W. x 16”H. x 18-1/2”D.) o DDOE301 models— • Upper oven—4.3 cu. ft. (25”W. x 16”H. x 18-1/2”D.) • Lower oven—4.5 cu. ft. (25”W. x 16”H. x 18-1/2”D. o DDOE305 models— • Upper oven—4.3 cu. ft. (25”W. x 16”H. x 18-1/2”D.) • Lower oven—4.3 cu. ft. (25”W. x 16”H. x 18-1/2”D. • AHAM* standard capacity (each oven) o DSOE models—3.8 cu. ft. (25”W. x 16”H. x 16-3/8”D. o DDOE models— • Upper oven—3.8 cu. ft. (25”W. x 16”H. x 16-3/8”D.) • Lower oven—3.8 cu. ft. (25”W. x 16”H. x 16-3/8”D.) • Two speed convection system circulates air throughout the entire oven cavity
• Concealed 6 pass bake element makes clean up easy • 10- pass broiler with heat reflector • Two halogen oven lights • Three heavy duty racks/five positions o 305 ovens have one TruGlideTM rack included in each oven • Digital clock/oven functions o 100 minute timer o Set cooking time for up to 12 hours o Delay timed cooking feature o Tone and digital display indicate pre-set cooking time is finished o Meat probe – timer sounds and oven shuts off when desired temp is reached. 305 model ovens only and only in upper oven of 305 model double ovens. • Self-Clean ovens • Oven functions (convection system in upper oven of 301 model double oven) o Two element bake
o Convection bake o TruConvec™ convection cook (element around fan) o Convection roast oConvection broil o Hi broil o Med broil o Low broil o Convection dehydrate o Convection defrost
Designer model numbers • DSOE301—30”W. single oven • DDOE305—30”W. double oven *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Model Options
DSOE301 Designer Single Oven FINISH DETAILS FOR 301 MODELS
DDOE301/305 Designer Double Oven
FINISH DETAILS FOR 305 MODELS
• Stainless Steel (SS), Black (BK), and White (WH) o Finish designates door(s) and control panel(s). Stainless steel handles(s). • White (WH) o Finish designates door(s) and control panel(s). Stainless steel handles(s).
• Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door(s) and control panel(s). Stainless steel handles(s). White (WH) o Finish designates door(s) and control panel(s). Stainless steel handles(s).
ORDERING INSTRUCTIONS
First specify model number, and then color code (DSOE301SS).
PLANNING AND DESIGN GUIDE VIKINGRANGE.COM
•
1-888-VIKING1
REVISED 10/5/10 © 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING Designer Built-In Electric 30”W. Single/Double Ovens
Dimensions & Specifications
Please see
Installation Notes
PRODUCT DIMENSIONS & DOOR SWING
and Accessories for important installation information, including oven racks.
ALL MODELS
Star-K Kosher
DSOE301 Designer Single Oven
certification for use on the Jewish
DDOE301/305 Designer Double Oven
Sabbath or Jewish ” 16 -3/ m) 254.0 c
” 16 -3/ m) 254.0 c
holidays
(6
(6
29
(74-3/8 .6 ” cm )
29
(75-3/4 .6 ” cm )
51
(13 -3/8 0.5 ” cm )
DDOE
DSOE 46-3/16”
29
(75-3/4 .6 ” cm )
(117.3 cm)
23-1/2” (59.7 cm)
21-1/4” (53.9 cm)
DSOE301 Overall width Overall height Overall depth (from rear) To front of door Interior (each oven) Width Height Depth Upper Lower Overall interior size Upper Lower Approx. ship weight
DDOE301/305 29-3/4” (75.6 cm)
29-3/8” (74.6 cm)
51-3/8” (130.5 cm) 25-3/16” (64.3 cm) 25” (63.5 cm) 16” (40.6 cm)
Overall: 18-1/2” (46.9 cm), AHAM: 16-3/8” (41.6 cm) Overall: 18-1/2” (46.9 cm), AHAM: 16-3/8” (41.6 cm)
N/A
Overall: 4.3 cu. ft., AHAM: 3.8 cu. ft. N/A 258 lbs. (117.6 kg)
PLANNING AND DESIGN GUIDE VIKINGRANGE.COM
•
1-888-VIKING1
Overall: 4.5 cu. ft. (DDOE301), 4.3 cu. ft. (DDOE305) AHAM: 3.8 cu. ft. 278 lbs. (126.1 kg)
REVISED 10/5/10 © 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING Designer Built-In Electric 30”W. Single/Double Ovens
Installation Requirements
UTILITY REQUIREMENTS
ACCESS REQUIREMENTS
GAS • Not applicable
DSOE301 Designer Single Oven ELECTRICAL • Separate, grounded 4-wire, 240VAC, 50 amp service with its own circuit breaker o This unit is equipped with a No. 10 ground wire in the conduit. • Max. amp usage— (240V/208V) o Single—23.3/20.2 o Double—46.7/40.5
2 (61 4” .0 cm Flu ) sh 25 mo (64 -1/4 unt .1 ” cm )
5”
(12 min .7 . cm )
2”
-1/ ) 2 8 .4 c m t (72 un mo sh /8” Flu 9-5 cm) 2 .2 (75
Junction box location
DDOE301/305 Designer Double Oven
28
2
(71-1/4 .8 ” cm Flu ) sh 29 mo (74 1/2 unt ” .9 cm )
(61 4” .0 cm Flu ) sh 25 mo 1 (64 /4 unt .1 ” cm )
2”
-1/ ) 28.4 cm t (72 un mo sh /8” Flu 9-5 cm) 2 .2 (75
/8”
-5 ) 508.6 cm t (12 un mo sh /2” Flu 1-1 cm) 5 .8 0 (13
1
(43 7” .2 cm )
4”cm)
.2 (10
5”
(12 min .7 . cm )
Built-in Single Oven
4” . -1/ min 15cm) r .7 floo 8 (3 to
Junction box location
4”cm)
.2 (10
PLUMBING Not applicable 4” -1/ ) 28 cm
Built-in Double Oven
.8 nt ou h m/2” s Flu 9-1 cm) 2 .9 (74 (71
2
/2” 8-1 cm)
(61 4” .0 cm ) sh 25 mo (64 -1/4 unt .1 ” cm )
Flu
5”
(12 min .7 . cm )
2
.4 t (72 un mo sh 5/8” u l F 9- cm) 2 .2 (75
Junction box location (10 4” .2 cm )
/4”
) 4-3.1 cm om t (12 bot
t) r to ou oo ut (Fl of c
Undercounter Single Oven DSOE301
DDOE301/305
Cutout width Standard 28-1/2” (72.4 cm) Flush mount* 29-5/8” (75.2 cm) Cutout height Standard 28-1/4” (71.8 cm) 50-5/8”” (128.6 cm) Flush mount* 29-1/2” (74.9 cm) 51-1/2” (130.8 cm) Cutout depth Standard 24" (61.0 cm) Flush mount* 25-1/4” (64.1 cm) *Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS for single ovens and D30FTD for double ovens) is required.
PLANNING AND DESIGN GUIDE VIKINGRANGE.COM
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1-888-VIKING1
REVISED 10/5/10 © 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING Designer Built-In Electric 30”W. Single/Double Ovens
Installation Notes & Accessories TruGlide™ Full Extension Oven Racks • For Designer 301 and 305 ovens • Fits securely on rack supports and fully extends, making it easier to load and unload oven • Can be used in any of the six oven rack positions • Single rack Model
Description
Approx. ship wt. lbs. (kg)
TDEO30
TruGlide™ rack (30”W.)
15 (6.8)
Hearth Stone • Hard-fired ceramic baking stone • Absorbs heat and sends it back into food during cooking • Can be used in all Viking Designer ovens Model
Description
Approx. ship wt. lbs. (kg)
OHS18
17-5/8”W. x 13”D. hearth stone
13 (5.9)
V-rack & Drip Pan • No stick V-rack can be used for cooking roasts, hams, ribs, etc. • Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups Model
Description
Approx. ship wt. lbs. (kg)
CVD
V-rack and drip pan
4 (1.8)
Broiler Pan & Tray • For use with all Viking built-in and range ovens • Heavy-duty porcelainized construction • Tray allows drippings to fall through to broiler pan • Tray is removable for easy cleaning Model
Description
Approx. ship wt. lbs. (kg)
BPT
Broiler pan and tray
5.5 (2.5)
Broiler Pan Rack • For use with Viking broiler pans • Provides better broiling and roasting options in convection modes Model
Description
Approx. ship wt. lbs. (kg)
BPR
Broiler pan rack
1 (0.45)
Model
Description
Approx. ship wt. lbs. (kg)
D30FTS D30FTD
Flush mount trim kit for 30”W. single oven Flush mount trim kit for 30”W. double oven
3 (1.4) 7 (3.2)
Flush Mount Trim Kit
Compliance Information
WARRANTY INFORMATION* • • • •
One-year full warranty—complete product Five-year limited warranty—all oven elements Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE VIKINGRANGE.COM
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1-888-VIKING1
REVISED 10/5/10 © 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
