deSSerT CheeSe menu
LOCAL
SEASONAL
SUSTAINABLE
DESSERT The “EPIC” Signature Brûlée Trio
Ontario Maple, Cappuccino, Rooftop Honey Lavender
13 Wellington County Apple Orchard Tarte Tatin Vanilla Bean Ice Cream
12 Crème fraîche Panna Cotta
Strawberry & Rhubarb Consommé, Niagara Late Harvest Riesling Gelée
11 EPIC Chocolate Cake
Dark Chocolate Ganache, Salted Peanut Praline, Sauce Americano, Vanilla Bean Ice Cream
13 White Chocolate and Caramel Cheese Cake Rhubarb Chutney
12 Locally Inspired Trio of Petit Fours 9 GELATO 9 sorbet 9
CHEESE MENU Great Canadian Cheese Board Some of the finest local and artisanal cheeses are selected each day by our culinary team. Please ask your server to advise of today’s selection. Accompanied by Royal York Rooftop Honey, Fresh Fruits, Seasonal Chutney, Toasted Breads.
3 Choices of Cheeses 4 Choices of Cheeses 5 Choices of Cheeses
tea 5 latte 6
24 26 29
coffee 5
espresso 6
cappuccino 6
LOCAL
SEASONAL
SUSTAINABLE
Liqueurs Kahlùa Coffee Liquor Tia Maria Bailey’s Irish Cream St. Remy à la Crème Frangelico Sambuca Limoncello Godiva White Cointreau Grand Marnier Drambuie
8 8 8 8 8 8 8 9.5 9.5 9.5 9.5
Patron XO Café 18
Fortified Wine Dry Sack Sherry Harvey’s Bristol Cream Sherry Tio Pepe, Fino Sherry Kopke, Ruby Port Taylor Fladgate, LBV, 2005 Grahams 10 year Tawny Port Taylor Fladgate, 20 year Tawny Port
glass 2 oz
8 8 10 10 11 16 25
Dessert Wine glass 2 oz bottle 2010 Colaneri Winery, ‘Profundo Aumento’ Chenin Blanc, Niagara 375 ml bottle 10 75 2006 Lakeview ‘Orion’s Belt’ Fortified Cabernet, Niagara 500ml bottle 10 75 Yalumba, Museum Reserve Muscat, South Eastern Australia 12 2007 Pilliteri, Vidal Icewine, Niagara 200ml bottle 13 40 2008 Coyote’s Run, Riesling Icewine, Niagara 375ml bottle 17 98 2008 Tawse Winery, Chardonnay Icewine, Quarry Road Vineyard 200ml bottle 19 58 2010 Tawse Winery, Cabernet Franc Icewine, Niagara 200 ml bottle 19 75 2008 The Foreign Affair, ‘Vincero’ (Recioto), Niagara 30 2008 Peller Estates, Cabernet Franc Icewine, Niagara 200ml bottle 118 2003 Beringer, ‘Nightingale’ Private Reserve, Napa California 30
SPECIALTY COFFEE B-52 Bailey’s Irish Cream, Grand Marnier, Kahlùa, Coffee, Whipped Cream
10.50
Monte Cristo Amaretto di Saronno, Grand Marnier, Coffee, Whipped Cream
10.50
Spanish Coffee Hennessy VS, Kahlùa, Coffee, Whipped Cream, Whipped Cream
10.50
After Eight Bailey’s Irish Cream, Peppermint Schnapps, Coffee, Cream
10.50
Irish Coffee Jameson’s Irish Whisky, Brown Sugar, Coffee, Whipped Cream
10.50
Blueberry Tea Grand Marnier, Amaretto di Saronno, Earl Grey Tea, Cream
10.50
Cognac/Brandy Remy Martin X0 20 Hennessey VS Courvoisier VS Hennessey VSOP Remy Martin VSOP Courvoisier VSOP Hine Rare & Delicate Hennessey XO Courvoisier XO Louis XIII
8 8 14 14 14 14 20 20 150
SEASONAL
SUSTAINABLE
DESSERT The “EPIC” Signature Brûlée Trio
Ontario Maple, Cappuccino, Rooftop Honey Lavender
13 Wellington County Apple Orchard Tarte Tatin Vanilla Bean Ice Cream
12 Crème fraîche Panna Cotta
Strawberry & Rhubarb Consommé, Niagara Late Harvest Riesling Gelée
11 EPIC Chocolate Cake
Dark Chocolate Ganache, Salted Peanut Praline, Sauce Americano, Vanilla Bean Ice Cream
13 White Chocolate and Caramel Cheese Cake Rhubarb Chutney
12 Locally Inspired Trio of Petit Fours 9 GELATO 9 sorbet 9
CHEESE MENU Great Canadian Cheese Board Some of the finest local and artisanal cheeses are selected each day by our culinary team. Please ask your server to advise of today’s selection. Accompanied by Royal York Rooftop Honey, Fresh Fruits, Seasonal Chutney, Toasted Breads.
3 Choices of Cheeses 4 Choices of Cheeses 5 Choices of Cheeses
tea 5 latte 6
24 26 29
coffee 5
espresso 6
cappuccino 6
LOCAL
SEASONAL
SUSTAINABLE
Liqueurs Kahlùa Coffee Liquor Tia Maria Bailey’s Irish Cream St. Remy à la Crème Frangelico Sambuca Limoncello Godiva White Cointreau Grand Marnier Drambuie
8 8 8 8 8 8 8 9.5 9.5 9.5 9.5
Patron XO Café 18
Fortified Wine Dry Sack Sherry Harvey’s Bristol Cream Sherry Tio Pepe, Fino Sherry Kopke, Ruby Port Taylor Fladgate, LBV, 2005 Grahams 10 year Tawny Port Taylor Fladgate, 20 year Tawny Port
glass 2 oz
8 8 10 10 11 16 25
Dessert Wine glass 2 oz bottle 2010 Colaneri Winery, ‘Profundo Aumento’ Chenin Blanc, Niagara 375 ml bottle 10 75 2006 Lakeview ‘Orion’s Belt’ Fortified Cabernet, Niagara 500ml bottle 10 75 Yalumba, Museum Reserve Muscat, South Eastern Australia 12 2007 Pilliteri, Vidal Icewine, Niagara 200ml bottle 13 40 2008 Coyote’s Run, Riesling Icewine, Niagara 375ml bottle 17 98 2008 Tawse Winery, Chardonnay Icewine, Quarry Road Vineyard 200ml bottle 19 58 2010 Tawse Winery, Cabernet Franc Icewine, Niagara 200 ml bottle 19 75 2008 The Foreign Affair, ‘Vincero’ (Recioto), Niagara 30 2008 Peller Estates, Cabernet Franc Icewine, Niagara 200ml bottle 118 2003 Beringer, ‘Nightingale’ Private Reserve, Napa California 30
SPECIALTY COFFEE B-52 Bailey’s Irish Cream, Grand Marnier, Kahlùa, Coffee, Whipped Cream
10.50
Monte Cristo Amaretto di Saronno, Grand Marnier, Coffee, Whipped Cream
10.50
Spanish Coffee Hennessy VS, Kahlùa, Coffee, Whipped Cream, Whipped Cream
10.50
After Eight Bailey’s Irish Cream, Peppermint Schnapps, Coffee, Cream
10.50
Irish Coffee Jameson’s Irish Whisky, Brown Sugar, Coffee, Whipped Cream
10.50
Blueberry Tea Grand Marnier, Amaretto di Saronno, Earl Grey Tea, Cream
10.50
Cognac/Brandy Remy Martin X0 20 Hennessey VS Courvoisier VS Hennessey VSOP Remy Martin VSOP Courvoisier VSOP Hine Rare & Delicate Hennessey XO Courvoisier XO Louis XIII
8 8 14 14 14 14 20 20 150
