Dessert Menu - DineOut

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T R A D I N G H O U S E R E S TA U R A N T

All desserts

.................................................................................... 10

Cardamom & Orange Crème Brulée - GF Smooth with a crunchy shell

Smashed Pavlova - GF, NF, DF

*

Housemade salted caramel rum combined with vanilla bean gelato, cream, milk & butterscotch schnapps, topped with a cookie crumble

Mint Manjula ............................................................................... 14

Black doris plum syrup & whipped cream

Malaysian Sago Pudding - GF, NF, DF

Salted Caramel Hard Shake ............................................... 15

Mint chocolate gelato blended with Absolut vodka, Crème de Menthe & white Crème de Cacao liqueurs, & finished with mint slice biscuit pieces

*

Sago pearls set in coconut cream & served with palm sugar syrup

Arctic Fox ....................................................................................... 14

Whittaker’s Triple Chocolate Trifle - NF Dark, milk and white chocolate layered with espresso sponge

A little treat straight from Dunedin; we combine Quick Brown Fox coffee & cinnamon liqueur with Frangelico, chocolate, milk & a hint of cream for added decadence

Banoffee Dream ........................................................................ 14

Chilli Chocolate Brownie - NF

Rich with a hint of spice, topped with vanilla bean gelato

Vanilla Bean, Hazelnut & Cappuccino Cinnamon Gelato - GF Salted caramel & crushed hazelnut praline

A heavenly mix of Absolut Vanilia, butterscotch schnapps, Crème de Bananes & maple syrup, enriched with a hint of double cream before being shaken up with freshly smashed banana

Espresso Martini

....................................................................... 13

A healthy mixture of Quick Brown Fox, Absolut vodka & orange vanilla flavoured Tuaca liqueur with an ice chilled shot of espresso

Fortune Cookies (4) •  5 For those special occasions, a carry-in cake charge of $10 will be added to your bill

Liqueurs Baileys .................................................................................................. 8 Frangelico .......................................................................................... 8 Kahlua ................................................................................................. 8 Drambuie .......................................................................................... 8 Tuaca .................................................................................................. 8 Pallini Limoncello ............................................................................ 8 Manderine Napoleon .................................................................... 8 Quick Brown Fox ............................................................................. 9 Lazy Dog ............................................................................................ 9 Patron XO Cafe .............................................................................. 10

Affogato .................................................................................... 7 Vanilla bean gelato paired with a fresh espresso shot

Add a liqueur .......................................................................... 5 Treat yourself & add a liqueur from the list above to really get this Affogato melting in your mouth

Port Dows Fine Ruby .............................................................................. 8 Dows Fine Tawny ............................................................................ 8

Sticky Lake Hayes Noble Pinot Gris 08 375ml .................................... 39

KEY: DF - dairy free GF - gluten free NF - nut free

*

- available on request

T R A D I N G H O U S E R E S TA U R A N T

Glenmorangie The Original 10yr ................... ................. 9

Black Tea

Oily, Vanilla, Delicate

Darjeeling .......................................................................................... 4 Earl Grey ............................................................................................. 4 Caramel .............................................................................................. 4

Laphroaig 10yr ............................................... ................. 11 Peaty, Smoky, Light

Bruichladdich The Classic Laddie ................... .............. 12

Green Tea

The Macallan Fine Oak 12yr ............................... ........... 12

Moroccan Mint ................................................................................ 4 High Grade Jasmine ...................................................................... 4 Sencha ................................................................................................ 4

Oak, Smooth, Caramel

Fruit Tea

Sweet, Oily, Oak

The Glenlivet 12yr ......................................... ................. 12 Hazelnut, Pineapple, Rich

Highland Park 12yr ............................................. .......... 13 Delicate, Malt, Smoky

Berrylicious ....................................................................................... 4 Turkish Apple .................................................................................... 4 Mango Tropicana ............................................................................. 4

Herbal Tea

The Balvenie DoubleWood 12yr ...................... .............. 14

Kawakawa Fire (Lemongrass & Ginger) ................................... 4 Chamomile & Lavender.................................................................. 4

Sweet, Vanilla, Spice

Coffee

Glenfiddich Gran Reserva 21yr .......................... ........... 20 Smooth, Vanilla, Creamy

Espresso ............................................................................................. 3 Long Black .......................................................................................... 3 Flat White .......................................................................................... 4 Cappuccino ........................................................................................ 4 Latte ...................................................................................................... 4 Mocha .................................................................................................. 4 Chai ....................................................................................................... 4 Hot Chocolate • regular • spiked with vanilla ................ 4