Dessert Menu
Desserts Cinnamon banana fritter - Chocolate sorbet, saffron verjus glaze.
$15.00
Warm wild rice & sago pudding – Candied bread, carmelised pineapple, mango sorbet.
$15.00
Moist orange & almond cake - Soft goat's cheese, vincotto.
$15.00
Vanilla crème brulee - Almond puff pastry biscuits, rum soaked raisins.
$15.00
Sticky date pudding – Butterscotch sauce, golden syrup gelato.
$15.00
Selection of ice cream & sorbets (Ask your waiter for a selection): 1 scoop
$5.00
2 scoops
$8.00
3 scoops
$12.00
Kapiti cheese board - Selection of three artisan cheeses, parmesan crackers & fig roll.
$16.00
Beverages Tea - English Breakfast, Earl Grey, Peppermint & full selection of herbal teas. Coffee - Pot of freshly brewed coffee & full selection of espresso coffees (Soy options available). Special Coffees - Irish Whiskey, Baileys, Kahlua, Frangelico, Tia Maria, Drambuie, Grand Marnier, Cointreau.
$4.75 $5.00 $14.00
Dessert Wines Cloudy Bay, Late Harvest Riesling, Marlborough
$16.00 glass
Trinity Hill, Gimblett Gravels, Viognier, Hawkes Bay
$16.00 glass
The Ned, Noble Sauvignon Blanc, Marlborough
$16.00 glass
Port & Sherry Dow’s Fine Ruby
$11.00
Dow’s Fine Tawny
$11.00
Harvey’s Bristol Cream
$11.00
Tio Pepe
$11.00
Dow’s 10yr
Opening times 6.30am – 10.30pm Daily
$14.00
35 Hobson Street Auckland, New Zealand +64 (0)9 979 7434
[email protected] www.heritagehotels.co.nz
Prices are GST inclusive. 20% Service charge applies on Public Holidays.
gluten free vegetarian vegan