Starters Breadplatter of dark and white bread, served with tomato tapenade, garlic butter and seasalt € 5.50 Pomodorisoup served with basil cream € 6.00 Onionsoup served with bread and cumin cheese croutons € 6.50 Salad of Serrano ham and melon pearls € 9.50 Salmon bonbon stuffed with smoked trout and freshwater crayfish served with salad € 9.50 and a creamy cocktailsauce Pappadum served with wakame salad, soy sauce and wasabi mayonnaise € 10.50 Beef carpaccio served with truffle sauce, rocket salad and Old Amsterdam € 10.50 Salad of prawns, spring onion, bacon and mushrooms € 12.50
Main dishes Spaghetti Bolognese served with Parmesan cheese Stir-fry dish served with chicken thighs, season vegetables, soy sauce and basmati rice Porkloin served with cucumber spaghettini, soy sauce and roasted peanuts Solefish (3 pieces) served with fries, salad and a remoulade sauce Seabass served with tomato antiboise, garlic tomato, pearl couscous Salmon from the oven topped with lemon grass, red pepper oil and stir-fried vegetables Yakitori of beef tenderloin served with lukewarm salad of bean sprouts and spring onion Surf and Turf of U.S.A steak and grilled prawns served with a béarnaise butter
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16.50 17.50 22.50 22.50 23.50 24.50 26.50 27.50
Desserts Panna cotta of tropical fruits and stewed fruit Tiramisu of summer fruits and a crumble of Bastogne cake Sundae Beaufort, served with fresh strawberries, vanilla ice cream and whipped cream Fresh fruit salad served with sorbet ice cream Coconut dessert served with coconut ice cream, grilled pineapple, Pina Colada cream and a crumble of nuts Cheese platter served with 3 sorts of cheese, confiture and kletzenbread