DINNER FOR TWO STARTERS please choose one, up to $9 value Chicken Lettuce Wraps pan-seared minced chicken and diced veggie, served with lettuce cups, ginger dipping sauce Gyoza homemade pork or veggie dumplings; served steamed or pan-fried. Crispy Shrimp Rangoons shrimps, onions, cream cheese, sweet and sour garlic dipping sauce. Beef or Chicken Skewers marinated with spices and herbs. Served traditionally with carrot dipping sauce. Shrimp and Pork Fried Rolls served with organic mesclun and carrot sauce.
ENTREES
please choose two, up to $16 value each
Curry Shrimps in Pineapple Shell shrimps, pineapple chunks, bell peppers, baby corn, simmered in our curry. Ginger Striped Bass pan-roasted striped bass fillet, ginger sauce, chili, onions, organic mesclun salad, rice. Vermicelli Trio pan-fried shrimps, beef, chicken, rice vermicelli noodle salad, carrot vinaigrette. Rice Pot “Com Tay Cam” choice of Chinese sausage, beef or chicken stir-fried with veggies, served atop white rice in a pot. Lemongrass Roasted Chicken marinated skin on boneless thigh; organic mesclun salad, fried shallot, cilantro, rice. Clay Pot Chicken ‘Ga Kho To’ big chunks of boneless thigh, stewed in caramel fish sauce, chili, fresh herbs, rice. Chicken Noodle Soup chicken slices, chicken broth, onions, beansprouts, Thai basil, and lemon.
SWEETS
please choose one, up to $8 value
Chocolate Moussecake smooth & rich. Fried Ice Cream topped with chocolate sauce. Tiramisu dusted with cocoa powder. Creme Brulee Cheesecake pure vanilla, creammy & rich.
TYPHOON ASIAN BISTRO 725 BOYLSTON STREET | BOSTON, MA 02116 | 617.859.8181