Dinner Menu 2017
Dinner Menu Starter
Chef’s homemade veloute with freshly baked bread and herb oil
Oak smoked escalope of beetroot cured salmon, marinated anchovies, beetroot, lemon and baby leaf salad
Blue cheese panna-cotta with warm duck, pear and wild rocket
Black pepper and sesame coated chicken with a chili, coconut and a lemongrass emulsion
Minted goats cheese fritters with confit tomato and fennel chutney
Asparagus and tender stem broccoli, with hollandaise sauce, crispy soft poached hen`s egg and parma ham tuille
Pan seared smoked salt king scallops, with pork crackling, apple puree, and sticky meat
~~~
Main Course
Pan roasted fillet of seasoned welsh beef, confit tomato, caramelized shallot, buttered baby spinach, "Triple cooked" chunky chips and brandy and peppercorn sauce £5.00 supplement Celebration of Welsh lamb - Mint and mustard glazed rump of lamb, peppered rack, mini lamb neck pie, minted dauphinoise, tender stem broccoli and rosemary jus Ballotine of chicken, with toasted nuts, wild rocket and mascarpone, white onion puree, crispy chicken skin braised pomme fondant and tarragon cream Pan fried seabass, Asian spiced haddock and salmon potato cake, and a chili, ginger and lemongrass emulsion Open lasagna of salmon and langoustine, with Crispy salmon skin, pan roasted scallops and langoustine bisque Minted pea, parmesan and wild rocket risotto, with asparagus spear confit egg yolk Roasted squash and sweet potato, in an Indian spiced tomato, spinach, and coriander sauce Tomato and basil tarte tatin with confit baby tomatoes, torn basil, warm olives, and a wild rocket and baby herb salad ~~~
Side Orders £3.95 each Panache of seasonal vegetables Horseradish dauphinoise Balsamic dressed house salad Selection of artisan breads with olive tapenade Garlic and olive focaccia "Triple cooked" Maris piper chips seasoned skinny fries in chili, smoked salt and fresh coriander
Dessert Buttermilk and caramel panna-cotta, sticky toffee pieces, caramel sauce
Sticky ginger and thyme cake, with caramelized pineapple and Caribbean rum
Toffee apple and rosemary tarte tartin, with star anise custard and apple sorbet Chocolate melting cake, pistachio ice cream, espresso custard
Black pepper and sesame mille feuille, with mango mousse, black pepper strawberries, and mango sorbet
Warm chocolate and walnut tart, earl grey ice cream and bitter chocolate sauce
Selection of welsh and continental cheeses, savory biscuits and house chutney
~~~
2 courses £24.95 per person 3 courses £30.00 per person Side Dishes £3.95 each
1 cup Caffetiere of Filter coffee £2.75 Irish Coffee £4.95 per person
Garden Restaurant Dinner Menu Served daily 6:30pm – 9:00pm (last orders)
2 Courses £24.95 3 Courses £30.00
Chef’s homemade veloute with freshly baked bread and herb oil
Oak smoked escalope of beetroot cured salmon, marinated anchovies, beetroot, lemon and baby leaf salad
Blue cheese panna-cotta with warm duck, pear and wild rocket
Black pepper and sesame coated chicken with a chili, coconut and a lemongrass emulsion
Minted goats cheese fritters with confit tomato and fennel chutney
Asparagus and tender stem broccoli, with hollandaise sauce, crispy soft poached hen`s egg and parma ham tuille
Pan seared smoked salt king scallops, with pork crackling, apple puree, and sticky meat
~~~
Main Course
Pan roasted fillet of seasoned welsh beef, confit tomato, caramelized shallot, buttered baby spinach, "Triple cooked" chunky chips and brandy and peppercorn sauce £5.00 supplement Celebration of Welsh lamb - Mint and mustard glazed rump of lamb, peppered rack, mini lamb neck pie, minted dauphinoise, tender stem broccoli and rosemary jus Ballotine of chicken, with toasted nuts, wild rocket and mascarpone, white onion puree, crispy chicken skin braised pomme fondant and tarragon cream Pan fried seabass, Asian spiced haddock and salmon potato cake, and a chili, ginger and lemongrass emulsion Open lasagna of salmon and langoustine, with Crispy salmon skin, pan roasted scallops and langoustine bisque Minted pea, parmesan and wild rocket risotto, with asparagus spear confit egg yolk Roasted squash and sweet potato, in an Indian spiced tomato, spinach, and coriander sauce Tomato and basil tarte tatin with confit baby tomatoes, torn basil, warm olives, and a wild rocket and baby herb salad ~~~
Side Orders £3.95 each Panache of seasonal vegetables Horseradish dauphinoise Balsamic dressed house salad Selection of artisan breads with olive tapenade Garlic and olive focaccia "Triple cooked" Maris piper chips seasoned skinny fries in chili, smoked salt and fresh coriander
Dessert Buttermilk and caramel panna-cotta, sticky toffee pieces, caramel sauce
Sticky ginger and thyme cake, with caramelized pineapple and Caribbean rum
Toffee apple and rosemary tarte tartin, with star anise custard and apple sorbet Chocolate melting cake, pistachio ice cream, espresso custard
Black pepper and sesame mille feuille, with mango mousse, black pepper strawberries, and mango sorbet
Warm chocolate and walnut tart, earl grey ice cream and bitter chocolate sauce
Selection of welsh and continental cheeses, savory biscuits and house chutney
~~~
2 courses £24.95 per person 3 courses £30.00 per person Side Dishes £3.95 each
1 cup Caffetiere of Filter coffee £2.75 Irish Coffee £4.95 per person
Garden Restaurant Dinner Menu Served daily 6:30pm – 9:00pm (last orders)
2 Courses £24.95 3 Courses £30.00
