Dinner - Rec Pier Chop House
AN ITALIAN ROSTICCERIA BY CHEF ANDREW CARMELLINI
ANTIPASTI FANTASIA Chef’s Selection of Salumi, Formaggi & Ligurian Vegetable Dips For The Table 58
AC’S FAMOUS SHEEP’S MILK RICOTTA Sea Salt & Extra-Virgin Olive Oil 14
ANTIPASTI
CHOP HOUSE CAESAR Prepared at Your Table 16 per person
PASTA
Olive Miste, Roasted Garlic
6
Linguini Fini, Spicy Maryland Blue Crab 24
Vegetable Crudités, Sicilian Dips
14
Trofie Alla Genovese, Pesto & Parmigiano 17
Roasted Beets, Pistachio, Caprino & Grapefruit
13
Rigatoni Rigate, Lamb Bolognese, Ricotta & Mint 19
Creamy Burrata, Peperonata, Arugula Pesto
16
Orecchiette, Sweet Sausage, Broccoli Rabe 18
Little Gem Wedgini, Gorgonzola, Pancetta Vinaigrette 15 Kobe Steak Tartare, Hazelnut & Truffles
18
Wild Yellowfin Tuna Crudo, Black Olive Aioli
15
Maryland Blue Crab Cake, Hollandaise Pizzaiola
17
Artichoke Soup, Truffled Parmesan Cream
11
Spaghetti, Pomodoro & Stuffed Meatballs 19
PESCE Local Rockfish Cacciatore 29 Line-Caught Swordfish, Salsa Rossa, Broccoli Rabe 34 Day-Boat Scallops, Bergamot Crust, English Peas 32 Grilled & Stuffed Maine Lobster, Fra Diavolo MP
SALUMI Prosciutto Di Parma, 18-month
15
Coppa, Corsica
9
STEAKS & CHOPS
Soppressata, Calabria
9
OUR PRIME BEEF IS 28 - DAY DRY-AGED
Mortadella, Bologna
8
from James River, VA & Donnely Ranch, NE
Tuscan Foie Gras Mousse, Balsamico Gelée
13
Selection of 3
20
8 oz. Boneless Petit Filet Mignon 36 14 oz. Bone-In Filet Mignon 44 16 oz. Boneless Rib Eye 48 15 oz. Boneless New York Strip 46 44 oz. Porterhouse For Two 125
FORMAGGI Pecorino Oro Antico
5
Gorgonzola Cremificato
7
Robiola Piedmontese
7
Parmigiano Reggiano Vacche Rosse
8
Taleggio Lombardia
7
Selection of 3
19
38 oz. Tomahawk Chop For Two 115
FROM THE OVEN Fire-Roasted Chicken al Limone, Blistered Peppers 26 Black Berkshire Pork Chop, Fennel Pollen 29 Rack of Lamb, Lemon Yogurt, Couscous Trapanese 36
CONTORNI
SALSA
Rustic Potatoes, Rosemary
7
Roasted Mushrooms Trifolati
9
Sagamore Steak Sauce • Bone Marrow Au Poivre
Heirloom Polenta
7
Horseradish Crema • Gorgonzola Fonduta
Broccoli Rabe, Chili, Guanciale
8
Salsa Verde • Hollandaise Pizzaiola
Crispy Truffle Fries, Alla Fiorentina
10
2 each
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1715 Thames Street Baltimore, Maryland 21231
ANTIPASTI FANTASIA Chef’s Selection of Salumi, Formaggi & Ligurian Vegetable Dips For The Table 58
AC’S FAMOUS SHEEP’S MILK RICOTTA Sea Salt & Extra-Virgin Olive Oil 14
ANTIPASTI
CHOP HOUSE CAESAR Prepared at Your Table 16 per person
PASTA
Olive Miste, Roasted Garlic
6
Linguini Fini, Spicy Maryland Blue Crab 24
Vegetable Crudités, Sicilian Dips
14
Trofie Alla Genovese, Pesto & Parmigiano 17
Roasted Beets, Pistachio, Caprino & Grapefruit
13
Rigatoni Rigate, Lamb Bolognese, Ricotta & Mint 19
Creamy Burrata, Peperonata, Arugula Pesto
16
Orecchiette, Sweet Sausage, Broccoli Rabe 18
Little Gem Wedgini, Gorgonzola, Pancetta Vinaigrette 15 Kobe Steak Tartare, Hazelnut & Truffles
18
Wild Yellowfin Tuna Crudo, Black Olive Aioli
15
Maryland Blue Crab Cake, Hollandaise Pizzaiola
17
Artichoke Soup, Truffled Parmesan Cream
11
Spaghetti, Pomodoro & Stuffed Meatballs 19
PESCE Local Rockfish Cacciatore 29 Line-Caught Swordfish, Salsa Rossa, Broccoli Rabe 34 Day-Boat Scallops, Bergamot Crust, English Peas 32 Grilled & Stuffed Maine Lobster, Fra Diavolo MP
SALUMI Prosciutto Di Parma, 18-month
15
Coppa, Corsica
9
STEAKS & CHOPS
Soppressata, Calabria
9
OUR PRIME BEEF IS 28 - DAY DRY-AGED
Mortadella, Bologna
8
from James River, VA & Donnely Ranch, NE
Tuscan Foie Gras Mousse, Balsamico Gelée
13
Selection of 3
20
8 oz. Boneless Petit Filet Mignon 36 14 oz. Bone-In Filet Mignon 44 16 oz. Boneless Rib Eye 48 15 oz. Boneless New York Strip 46 44 oz. Porterhouse For Two 125
FORMAGGI Pecorino Oro Antico
5
Gorgonzola Cremificato
7
Robiola Piedmontese
7
Parmigiano Reggiano Vacche Rosse
8
Taleggio Lombardia
7
Selection of 3
19
38 oz. Tomahawk Chop For Two 115
FROM THE OVEN Fire-Roasted Chicken al Limone, Blistered Peppers 26 Black Berkshire Pork Chop, Fennel Pollen 29 Rack of Lamb, Lemon Yogurt, Couscous Trapanese 36
CONTORNI
SALSA
Rustic Potatoes, Rosemary
7
Roasted Mushrooms Trifolati
9
Sagamore Steak Sauce • Bone Marrow Au Poivre
Heirloom Polenta
7
Horseradish Crema • Gorgonzola Fonduta
Broccoli Rabe, Chili, Guanciale
8
Salsa Verde • Hollandaise Pizzaiola
Crispy Truffle Fries, Alla Fiorentina
10
2 each
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1715 Thames Street Baltimore, Maryland 21231
