dinner

mercato Heirloom Carrots*, Dill, Capers, roasted shallots

12

roasted zucchini, PEPPERS, OREGANO, bread crumbs

13

green beans, seeds, bulgur, anchovy, chili

12

cherry tomatoes, caraway, pecorino, orange

14

mARINATED eggplant, garlic, celery, fennel

12

Sweet Corn, paprika, pistachio, ricotta salata

11

antipasti

dinner PIZZA tomato, BasiL, mozzarella, pecorino

15

soppressata, calabrian chilies, thyme, MOZZARELLA

18

garlic BREAd, goat butter

7

crispy Sweet onions,Dried Tomato, Parmigiano

14

BUFALa FRESCA, MARINATED tomatoes, GARLIC 21  SPIgarello, crescenza, 17 fresno chilies, lemon

little gem,tarragon, mustard, shallots

14

shishito peppers, goat cheese, b aby onions 19

crispy baby squid, saffron aioli, fennel, chili, pine nuts 

13

BURRATA, garlic lemon toast, charred shishitos, thyme, lemon

16

farinata, peperonata, stracchino, lemon, rosemary

16

burrata, tomato, anchovy, oregano

entree roasted chicken,charred broccoli, baby onions, Fingerlings, chilies, basil 

25

skirt steak, charred peppers, farro, salsa verde

27

roasted scallops, summer squash, green olives, salmoriglio, pine nuts

28

grilled albacore, marinated tomatoes, calabrian chili, sesame vinaigrette 26

18

pasta Cacio e Pepe, Black Pepper, Pecorino, Parmigiano 

11/18

borsa “little purse”, Ricotta, Hazelnut, Lemon 

13/20

rigatoni, pancetta, roasted tomatoes, pecorino, fresh chilies

16/23

eggplant ravioli, tomato passato, pecorino, chilies, marjoram 13/20 fregola, maine CRAB, LEMON, chilies, GREEN ONIONS, garlic

24

contorni kale, pecorino

8

crispy yukon gold POTATOES, LEMON

7

CHEF HILLARY STERLING * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS