Discount Schedules - Amazon Simple Storage Service (S3)
LEGACY FARMERS COOPERATIVE SOFT RED WHEAT SHRINK AND DISCOUNT SCHEDULE EFFECTIVE JUNE 1, 2017 Base Grade: #2 Soft Red Winter Wheat: 58# or better Test Weight, 13.5% or less Moisture, 4% or less Damage 1% or less Foreign Material, 5% or less shrunk/broken kernels, 5% or less Total Defects,5% other Classes of Wheat. 60lbs. Equals one dry bushel. Drying charges and all other discounts (except dockage) will be calculated on the dry, clean bushels per load. The entire amount of dockage will be deducted from gross bushels. Dockage is calculated in 0.1% increments. Moisture
Drying
% Shrink
13.5% or less 13.6 - 14.0 14.1 - 14.5 14.6 - 15.0 15.1 - 15.5 15.6 - 16.0 16.1 - 16.5 16.6 - 17.0 17.1 - 17.5 17.6 - 18.0 18.1 - 18.5 18.6 - 19.0 18.1 - 19.5 19.6 - 20.0 20.0 and over
1/10 0.0 1.0 1.7 2.5 3.2 3.9 4.6 5.3 6.0 6.7 7.4 8.1 8.8 9.5 add 0.8 half %
Foreign Material Disc./bu 1.0% and under $0.00 1.1 - 2.0 $0.03 2.1 - 3.0 $0.06 3.1 - 4.0 $0.09 4.1 - 5.0 $0.10 5.0 and over subject to market
Sprout Damage 2.0% and under 2.1 - 3.0 3.1 - 4.0 4.1 - 5.0 5.1 - 6.0 6.1 - 7.0 7.1 - 8.0 - 9.0 10.0 and over
Conversion
Charge 1/2 Factor 1/2 $0.00 100.00 $0.03 99.00 $0.06 98.30 $0.09 97.50 $0.12 96.80 $0.15 96.10 $0.18 95.40 $0.21 94.70 $0.24 94.00 $0.27 93.30 $0.30 92.60 $0.34 91.90 $0.38 91.20 $0.42 90.50 add .04/half
Smutty - 250 gram sample # of balls Disc./bu 5 - 10 0.05 11 - 20 0.15 21 - 30 0.25 31 - 40 0.35 41 - 50 0.45 50 and over .20 each 10 balls or is subject to rejection
Disc./bu $0.00 $0.40 $0.60 $0.80 $1.00 $1.20 $1.40 $1.60 $1.80 $2.00
***A MAXIMUM DISCOUNT OF $3.00 PLUS DRYING WILL APPLY FOR FEED WHEAT***
Vomotoxin Disc./bu subject to market disc. 2.0 and under ppm $0.00 2.1 - 3.0 ppm $0.15 3.1 - 4.0 ppm $0.30 4.1 - 5.0 ppm $0.50 5.1 - 6.0 ppm $0.85 6.1 and above $1.00 *Wheat testing over 3.0 ppm will not be CHANGE accepted for Regular Storage or WRS
Test Weight 60.0 and over 59.9 - 59.0 58.9 - 58.0 57.9 - 57.5 57.4 - 57.0 56.9 - 56.5 56.4 - 56.0 55.9 - 55.5 55.4 - 55.0 54.9 - 54.5 54.4 - 54.0 54.0 and under
Disc./bu $0.00 $0.00 $0.00 $0.02 $0.04 $0.08 $0.10 $0.12 $0.16 $0.20 $0.24 .08 / half lb.
Damaged Kernels 50 gram sample 4.0% and under 4.1 - 5.0 5.1 - 6.0 6.1 - 7.0 7.1 - 8.0 8.1 - 9.0 9.1 - 10.0 10.0 and over at market
Disc./bu $0.00 $0.03 $0.06 $0.10 $0.14 $0.21 $0.26
Shrunken/Broken 5.0% and under 5.1 - 60 6.1 - 7.0 7.1 - 8.0 8.1 - 9.0 9.1 - 10.0
Disc./bu $0.00 $0.02 $0.04 $0.06 $0.08 $0.10
Garlicky -1000 gram sample # of bulbs Disc./bu 8.1 2 -6 $0.10 9.1 7 - 12 $0.15 10.1 13 - 25 $0.25 26 - 50 $0.35 over 50
Misc. discounts Musty Infested Sour
Disc./bu. $0.10 $0.15 $0.10
THIS SCHEDULE IS SUBJECT TO WITHOUT NOTICE
LEGACY FARMERS COOPERATIVE
WHEAT MAXX PROGRAM CONTRACT SOFT RED WINTER WHEAT SHRINK AND DISCOUNT SCHEDULE EFFECTIVE June 01, 2017
Base grade #2 Soft Red Winter Wheat: 58 Test Weight, 13.5% Moisture, 4% Damage, 1% Foreign Material, 5% Shrunk and Broken Kernels, 5% Total Defects, 5% Other Classes of Wheat. 60 lbs. Equals one dry bushel. Drying charges and all other discounts (except dockage) will be calculated on the dry, clean bushels per load.
The entire amount of dockage will be deducted from the gross bushels. Dockage is calculated in 0.1% increments.
Moisture 13.5% or less 13.6 to 14.0 14.1 to 14.5 14.6 to 15.0 15.1 to 15.5 15.6 to 16.0 16.1 to 16.5 16.6 to 17.0 17.1 to 17.5 17.6 to 18.0 18.1 to 18.5 18.6 to 19.0 19.1 to 19.5 19.6 to 20.0 20.1 to 20.5 20.6 to 21.0 21.1 to 21.5 21.6 to 22.0 22.1 to 22.5 22.6 to 23.0 23.1 to 23.5 23.6 to 24.0 24.1 to 24.5 24.6 to 25.0 Over 25%
Percent Shrink 0.0 1.0 1.7 2.5 3.2 3.9 4.6 5.3 6.0 6.7 7.4 8.1 8.8 9.5 10.3 11.1 11.9 12.7 13.5 14.3 15.1 15.9 16.7 17.5 add 1.8/half%
Drying/bu $0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.46 0.50 0.54 0.58 0.62 0.66 0.70 0.74 0.78 0.82 add.04/ half %
Test Weight
Disc Per bushel
56.5 and over 56.4 to 56.0 55.9 to 55.5 55.4 to 55.0 54.9 to 54.5 54.4 to 54.0 53.9 to 53.5 53.4 to 53.0 52.9 to 52.5 52.4 to 52.0 51.9 to 51.5 51.4 to 51.0 50.9 to 50.5 50.4 to 50.0 50.0
0.00 0.02 0.04 0.08 0.10 0.12 0.20 0.28 0.36 0.44 0.52 0.60 0.68 0.76 Under .08 per ½ lb.
Conversion Factor 100.00% 99.00 98.30 97.50 96.80 96.10 95.40 94.70 94.00 93.30 92.60 91.90 91.20 90.50 89.70 88.90 88.10 87.30 86.50 85.70 84.90 84.10 83.30 82.50
Wheat Maxx Program Delivery to West Findlay, Custar, McComb and Fostoria.
THIS SCHEDULE IS SUBJECT TO CHANGE WITHOUT NOTICE
Drying
% Shrink
13.5% or less 13.6 - 14.0 14.1 - 14.5 14.6 - 15.0 15.1 - 15.5 15.6 - 16.0 16.1 - 16.5 16.6 - 17.0 17.1 - 17.5 17.6 - 18.0 18.1 - 18.5 18.6 - 19.0 18.1 - 19.5 19.6 - 20.0 20.0 and over
1/10 0.0 1.0 1.7 2.5 3.2 3.9 4.6 5.3 6.0 6.7 7.4 8.1 8.8 9.5 add 0.8 half %
Foreign Material Disc./bu 1.0% and under $0.00 1.1 - 2.0 $0.03 2.1 - 3.0 $0.06 3.1 - 4.0 $0.09 4.1 - 5.0 $0.10 5.0 and over subject to market
Sprout Damage 2.0% and under 2.1 - 3.0 3.1 - 4.0 4.1 - 5.0 5.1 - 6.0 6.1 - 7.0 7.1 - 8.0 - 9.0 10.0 and over
Conversion
Charge 1/2 Factor 1/2 $0.00 100.00 $0.03 99.00 $0.06 98.30 $0.09 97.50 $0.12 96.80 $0.15 96.10 $0.18 95.40 $0.21 94.70 $0.24 94.00 $0.27 93.30 $0.30 92.60 $0.34 91.90 $0.38 91.20 $0.42 90.50 add .04/half
Smutty - 250 gram sample # of balls Disc./bu 5 - 10 0.05 11 - 20 0.15 21 - 30 0.25 31 - 40 0.35 41 - 50 0.45 50 and over .20 each 10 balls or is subject to rejection
Disc./bu $0.00 $0.40 $0.60 $0.80 $1.00 $1.20 $1.40 $1.60 $1.80 $2.00
***A MAXIMUM DISCOUNT OF $3.00 PLUS DRYING WILL APPLY FOR FEED WHEAT***
Vomotoxin Disc./bu subject to market disc. 2.0 and under ppm $0.00 2.1 - 3.0 ppm $0.15 3.1 - 4.0 ppm $0.30 4.1 - 5.0 ppm $0.50 5.1 - 6.0 ppm $0.85 6.1 and above $1.00 *Wheat testing over 3.0 ppm will not be CHANGE accepted for Regular Storage or WRS
Test Weight 60.0 and over 59.9 - 59.0 58.9 - 58.0 57.9 - 57.5 57.4 - 57.0 56.9 - 56.5 56.4 - 56.0 55.9 - 55.5 55.4 - 55.0 54.9 - 54.5 54.4 - 54.0 54.0 and under
Disc./bu $0.00 $0.00 $0.00 $0.02 $0.04 $0.08 $0.10 $0.12 $0.16 $0.20 $0.24 .08 / half lb.
Damaged Kernels 50 gram sample 4.0% and under 4.1 - 5.0 5.1 - 6.0 6.1 - 7.0 7.1 - 8.0 8.1 - 9.0 9.1 - 10.0 10.0 and over at market
Disc./bu $0.00 $0.03 $0.06 $0.10 $0.14 $0.21 $0.26
Shrunken/Broken 5.0% and under 5.1 - 60 6.1 - 7.0 7.1 - 8.0 8.1 - 9.0 9.1 - 10.0
Disc./bu $0.00 $0.02 $0.04 $0.06 $0.08 $0.10
Garlicky -1000 gram sample # of bulbs Disc./bu 8.1 2 -6 $0.10 9.1 7 - 12 $0.15 10.1 13 - 25 $0.25 26 - 50 $0.35 over 50
Misc. discounts Musty Infested Sour
Disc./bu. $0.10 $0.15 $0.10
THIS SCHEDULE IS SUBJECT TO WITHOUT NOTICE
LEGACY FARMERS COOPERATIVE
WHEAT MAXX PROGRAM CONTRACT SOFT RED WINTER WHEAT SHRINK AND DISCOUNT SCHEDULE EFFECTIVE June 01, 2017
Base grade #2 Soft Red Winter Wheat: 58 Test Weight, 13.5% Moisture, 4% Damage, 1% Foreign Material, 5% Shrunk and Broken Kernels, 5% Total Defects, 5% Other Classes of Wheat. 60 lbs. Equals one dry bushel. Drying charges and all other discounts (except dockage) will be calculated on the dry, clean bushels per load.
The entire amount of dockage will be deducted from the gross bushels. Dockage is calculated in 0.1% increments.
Moisture 13.5% or less 13.6 to 14.0 14.1 to 14.5 14.6 to 15.0 15.1 to 15.5 15.6 to 16.0 16.1 to 16.5 16.6 to 17.0 17.1 to 17.5 17.6 to 18.0 18.1 to 18.5 18.6 to 19.0 19.1 to 19.5 19.6 to 20.0 20.1 to 20.5 20.6 to 21.0 21.1 to 21.5 21.6 to 22.0 22.1 to 22.5 22.6 to 23.0 23.1 to 23.5 23.6 to 24.0 24.1 to 24.5 24.6 to 25.0 Over 25%
Percent Shrink 0.0 1.0 1.7 2.5 3.2 3.9 4.6 5.3 6.0 6.7 7.4 8.1 8.8 9.5 10.3 11.1 11.9 12.7 13.5 14.3 15.1 15.9 16.7 17.5 add 1.8/half%
Drying/bu $0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.46 0.50 0.54 0.58 0.62 0.66 0.70 0.74 0.78 0.82 add.04/ half %
Test Weight
Disc Per bushel
56.5 and over 56.4 to 56.0 55.9 to 55.5 55.4 to 55.0 54.9 to 54.5 54.4 to 54.0 53.9 to 53.5 53.4 to 53.0 52.9 to 52.5 52.4 to 52.0 51.9 to 51.5 51.4 to 51.0 50.9 to 50.5 50.4 to 50.0 50.0
0.00 0.02 0.04 0.08 0.10 0.12 0.20 0.28 0.36 0.44 0.52 0.60 0.68 0.76 Under .08 per ½ lb.
Conversion Factor 100.00% 99.00 98.30 97.50 96.80 96.10 95.40 94.70 94.00 93.30 92.60 91.90 91.20 90.50 89.70 88.90 88.10 87.30 86.50 85.70 84.90 84.10 83.30 82.50
Wheat Maxx Program Delivery to West Findlay, Custar, McComb and Fostoria.
THIS SCHEDULE IS SUBJECT TO CHANGE WITHOUT NOTICE
