Display Primary Menu November 2015 All Choices.pub
Week one
week commencing 23/11, 14/12, 4/1/16, 25/1, 7/3, 18/4 (v) Vegetarian Op=on (h) Homemade (msc) Cer=fied Sustainable Seafood
Monday
Tuesday
Wednesday
Thursday
Friday
Choose a main meal…
Choose a main meal…
Choose a main meal…
Choose a main meal…
Choose a main meal…
Red Tractor Pork Sausages with Gravy and Potato Swirls
Hot Chicken Fillet Bap with BBQ Sauce and Baked Potato Wedges
Red Tractor Roast Pork, Apple Sauce and Gravy with Roast Potatoes
Chicken Korma (mild and creamy) with Wholegrain Rice
(msc) Bird’s Eye Fish Fillet Fingers with Chips and Ketchup
(v, h) Cheesy Pasta with Fresh Bread Traybake
(h) Tuna Pasta Bake with Baked Potato Wedges
(v) Veggie Sausages with Mashed Potatoes and Gravy
(v, h) Rus=c Margherita Pizza
(v, h) Farmhouse Omele9e with Chips
Jacket Potato with Chicken Mayonnaise
(v) Jacket Potato with Cheese
Jacket Potato with Bacon & BBQ Sauce
Ham Salad Bague9e
Chicken Wrap
(v) Egg Mayonnaise Sandwich
on the side…
on the side…
on the side…
Tuna Fish Sandwich on the side…
Garden Peas Fresh Carrots Salad Bar
Vegetable Choice Sweetcorn Salad Bar
Fresh Green Cabbage Carrot Dice Salad Bar
for dessert..
for dessert..
for dessert..
(v) Ice Cream Tub or (v, h) Ginger Cookie
(v, h) Chef’s Fruit Crumble with Custard
(v, h) Chocolate Mandarin Brownie
Jacket Potato with Tuna Fish
Veg. S=cks/Coleslaw Mixed Vegetables for dessert..
(v) Strawberry Dessert with Fruit in Juice or (v) Cheddar Cheese and Crackers/ Apple Wedge
(v) Jacket Potato with Quorn Korma (v) Cheese Bague9e on the side…
Garden Peas Baked Beans Salad Bar for dessert..
(v, h) Up Beet Chocolate Cake with Hot Chocolate Sauce
Allergies - please contact your school cook for informa=on regarding the content of dishes and products on our menu.
All Choices
Week two
week commencing 30/11, 11/1/16, 1/2, 22/2, 14/3, 4/4, 25/4 (v) Vegetarian Op=on (h) Homemade (msc) Cer=fied Sustainable Seafood
Monday
Tuesday Choose a main meal…
Wednesday
Thursday
Friday
Choose a main meal…
Choose a main meal…
Choose a main meal…
Organic Beef Grill in Red Tractor Bacon a Floured Bap with Medallion & Pork Sausage Brunch with Diced Potatoes Potato Swirls Salmon Fillet Fingers with Diced Potatoes (v, h) Cheesy Leek Potato Bake, Malted Jacket Potato Wheat Bague9e with Bacon and Baked Beans Jacket Potato with Tuna Fish Tuna Fish Bague9e (v) Cheese Sandwich
Roast Chicken Joint with Gravy and Dry Roast New Potatoes
(h) SpagheG Bolognaise with Organic Minced Beef, Garlic and Herb Bread
Ham Salad
Chicken Wrap
(msc) Harry Ramsden’s Ba9ered Pollock with Gaufre9e Potatoes (v, h) Keema Curry with Wholegrain Rice (v) Jacket Potato with Cheese (v) Egg Salad Bague9e
on the side…
on the side…
on the side…
on the side…
on the side…
Vegetable S=cks Baked Beans Salad Bar
Vegetable Choice Carrot Dice Salad Bar
Fresh Broccoli Mixed Vegetables Salad Bar
Sweetcorn Vegetable Choice Salad Bar
Garden Peas Green Beans Salad Bar
for dessert..
for dessert..
for dessert..
for dessert..
for dessert..
(v, h) Chocolate Cracknell Cornflake Cake
(v, h) Eve’s Pudding with Custard
(v, h) Very Berry Iced Muffin
(v, h) Mel=ng Moment Cookie or Raspberry Ripple Mousse
(v) Pancakes with Bananas and Hot Chocolate Sauce
Choose a main meal…
Apple Sponge
(v) Fusilli pasta in a Rich and Rus=c Tomato Sauce with New Potatoes (v) Jacket Potato with Cheesy Coleslaw
(v) Cheese and Tomato Pizza with Potato Wedges Jacket Potato with Beef Bolognaise
Allergies - please contact your school cook for informa=on regarding the content of dishes and products on our menu.
All Choices
Week three
week commencing 7/12, 18/1/16, 8/2, 29/2, 11/4, 2/5 (v) Vegetarian Op=on (h) Homemade (msc) Cer=fied Sustainable Seafood
Monday
Tuesday
Wednesday
Choose a main meal…
Choose a main meal…
Choose a main meal…
Organic Pork Meatballs with Rich Tomato Sauce and Pasta
(h) Chicken Pie, Gravy and Mashed or Diced Potatoes
Roast ScoGsh Beef, Gravy, Yorkshire Pudding and Roast Potatoes
(v, h) Cheese and Potato Pie Jacket Potato with Bacon and Beans Tuna Fish Sandwich
(v) Bird’s Eye Vegetable Fingers, Mashed or Diced Potatoes (v) Jacket Potato with Cheese Ham Sandwich
Thursday Choose a main meal…
Red Tractor Pulled Pork in a SoK Finger Roll with Baked Potato (v, h) Oriental Quorn Wedges (v, h) Cheesy with Egg Noodles (orange, ginger, soy and Tomato Riso9o garlic) (v) Jacket Potato Jacket Potato with Chicken Mayonnaise with Cheesy Coleslaw Sausage Salad ScoGsh Beef Bague9e Sandwich
Friday Choose a main meal…
(msc) Salt and Vinegar Tempura Ba9ered Fish Fillet, Chips and Ketchup (v, h) Chef’s Vegetable Omele9e with Chips Jacket Potato with Tuna Fish (v) Cheese Sandwich
on the side…
on the side…
on the side…
on the side…
on the side…
Mixed Vegetables Sweetcorn Salad Bar
Fresh Broccoli Carrot Dice Salad Bar
Fresh Carrots Garden Peas Salad Bar
Vegetable S=cks Sweetcorn Salad Bar
Garden Peas Baked Beans Salad Bar
for dessert..
for dessert..
for dessert..
for dessert..
for dessert..
(v, h) Carrot Cookie or (v) Ice Cream Tub
(v, h) Frosted Chocolate Sponge Cake
Jelly with Fruit
(v, h) Apple Crunch Pudding with Custard
(v, h) Chocolate Flapjack
Allergies - please contact your school cook for informa=on regarding the
content of dishes and
All Choices
week commencing 23/11, 14/12, 4/1/16, 25/1, 7/3, 18/4 (v) Vegetarian Op=on (h) Homemade (msc) Cer=fied Sustainable Seafood
Monday
Tuesday
Wednesday
Thursday
Friday
Choose a main meal…
Choose a main meal…
Choose a main meal…
Choose a main meal…
Choose a main meal…
Red Tractor Pork Sausages with Gravy and Potato Swirls
Hot Chicken Fillet Bap with BBQ Sauce and Baked Potato Wedges
Red Tractor Roast Pork, Apple Sauce and Gravy with Roast Potatoes
Chicken Korma (mild and creamy) with Wholegrain Rice
(msc) Bird’s Eye Fish Fillet Fingers with Chips and Ketchup
(v, h) Cheesy Pasta with Fresh Bread Traybake
(h) Tuna Pasta Bake with Baked Potato Wedges
(v) Veggie Sausages with Mashed Potatoes and Gravy
(v, h) Rus=c Margherita Pizza
(v, h) Farmhouse Omele9e with Chips
Jacket Potato with Chicken Mayonnaise
(v) Jacket Potato with Cheese
Jacket Potato with Bacon & BBQ Sauce
Ham Salad Bague9e
Chicken Wrap
(v) Egg Mayonnaise Sandwich
on the side…
on the side…
on the side…
Tuna Fish Sandwich on the side…
Garden Peas Fresh Carrots Salad Bar
Vegetable Choice Sweetcorn Salad Bar
Fresh Green Cabbage Carrot Dice Salad Bar
for dessert..
for dessert..
for dessert..
(v) Ice Cream Tub or (v, h) Ginger Cookie
(v, h) Chef’s Fruit Crumble with Custard
(v, h) Chocolate Mandarin Brownie
Jacket Potato with Tuna Fish
Veg. S=cks/Coleslaw Mixed Vegetables for dessert..
(v) Strawberry Dessert with Fruit in Juice or (v) Cheddar Cheese and Crackers/ Apple Wedge
(v) Jacket Potato with Quorn Korma (v) Cheese Bague9e on the side…
Garden Peas Baked Beans Salad Bar for dessert..
(v, h) Up Beet Chocolate Cake with Hot Chocolate Sauce
Allergies - please contact your school cook for informa=on regarding the content of dishes and products on our menu.
All Choices
Week two
week commencing 30/11, 11/1/16, 1/2, 22/2, 14/3, 4/4, 25/4 (v) Vegetarian Op=on (h) Homemade (msc) Cer=fied Sustainable Seafood
Monday
Tuesday Choose a main meal…
Wednesday
Thursday
Friday
Choose a main meal…
Choose a main meal…
Choose a main meal…
Organic Beef Grill in Red Tractor Bacon a Floured Bap with Medallion & Pork Sausage Brunch with Diced Potatoes Potato Swirls Salmon Fillet Fingers with Diced Potatoes (v, h) Cheesy Leek Potato Bake, Malted Jacket Potato Wheat Bague9e with Bacon and Baked Beans Jacket Potato with Tuna Fish Tuna Fish Bague9e (v) Cheese Sandwich
Roast Chicken Joint with Gravy and Dry Roast New Potatoes
(h) SpagheG Bolognaise with Organic Minced Beef, Garlic and Herb Bread
Ham Salad
Chicken Wrap
(msc) Harry Ramsden’s Ba9ered Pollock with Gaufre9e Potatoes (v, h) Keema Curry with Wholegrain Rice (v) Jacket Potato with Cheese (v) Egg Salad Bague9e
on the side…
on the side…
on the side…
on the side…
on the side…
Vegetable S=cks Baked Beans Salad Bar
Vegetable Choice Carrot Dice Salad Bar
Fresh Broccoli Mixed Vegetables Salad Bar
Sweetcorn Vegetable Choice Salad Bar
Garden Peas Green Beans Salad Bar
for dessert..
for dessert..
for dessert..
for dessert..
for dessert..
(v, h) Chocolate Cracknell Cornflake Cake
(v, h) Eve’s Pudding with Custard
(v, h) Very Berry Iced Muffin
(v, h) Mel=ng Moment Cookie or Raspberry Ripple Mousse
(v) Pancakes with Bananas and Hot Chocolate Sauce
Choose a main meal…
Apple Sponge
(v) Fusilli pasta in a Rich and Rus=c Tomato Sauce with New Potatoes (v) Jacket Potato with Cheesy Coleslaw
(v) Cheese and Tomato Pizza with Potato Wedges Jacket Potato with Beef Bolognaise
Allergies - please contact your school cook for informa=on regarding the content of dishes and products on our menu.
All Choices
Week three
week commencing 7/12, 18/1/16, 8/2, 29/2, 11/4, 2/5 (v) Vegetarian Op=on (h) Homemade (msc) Cer=fied Sustainable Seafood
Monday
Tuesday
Wednesday
Choose a main meal…
Choose a main meal…
Choose a main meal…
Organic Pork Meatballs with Rich Tomato Sauce and Pasta
(h) Chicken Pie, Gravy and Mashed or Diced Potatoes
Roast ScoGsh Beef, Gravy, Yorkshire Pudding and Roast Potatoes
(v, h) Cheese and Potato Pie Jacket Potato with Bacon and Beans Tuna Fish Sandwich
(v) Bird’s Eye Vegetable Fingers, Mashed or Diced Potatoes (v) Jacket Potato with Cheese Ham Sandwich
Thursday Choose a main meal…
Red Tractor Pulled Pork in a SoK Finger Roll with Baked Potato (v, h) Oriental Quorn Wedges (v, h) Cheesy with Egg Noodles (orange, ginger, soy and Tomato Riso9o garlic) (v) Jacket Potato Jacket Potato with Chicken Mayonnaise with Cheesy Coleslaw Sausage Salad ScoGsh Beef Bague9e Sandwich
Friday Choose a main meal…
(msc) Salt and Vinegar Tempura Ba9ered Fish Fillet, Chips and Ketchup (v, h) Chef’s Vegetable Omele9e with Chips Jacket Potato with Tuna Fish (v) Cheese Sandwich
on the side…
on the side…
on the side…
on the side…
on the side…
Mixed Vegetables Sweetcorn Salad Bar
Fresh Broccoli Carrot Dice Salad Bar
Fresh Carrots Garden Peas Salad Bar
Vegetable S=cks Sweetcorn Salad Bar
Garden Peas Baked Beans Salad Bar
for dessert..
for dessert..
for dessert..
for dessert..
for dessert..
(v, h) Carrot Cookie or (v) Ice Cream Tub
(v, h) Frosted Chocolate Sponge Cake
Jelly with Fruit
(v, h) Apple Crunch Pudding with Custard
(v, h) Chocolate Flapjack
Allergies - please contact your school cook for informa=on regarding the
content of dishes and
All Choices
