Distilled Tallow & Soy based.indd

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WHOLE CUT SPLIT DISTILLED FATTY ACIDS

PRODUCT SPECIFICATIONS Specification Date: November 5, 2013

TALLOW

CHARACTERISTICS Fatty Acid Type Acid Value Iodine Value Moisture Value (%KF) TITER (°C)

SOY

FA-T1218H

FA-T1218D

FA-T1218WCD

FA-S1884

Partially Hydro.

Distilled

Whole Cut Dist.

Distilled

200-208

200-208

200-210

197-203

34-42

40-55

45-70

127 Min

0.3 Max

0.3 Max

0.5 Max

0.15 Min

46

42

39

22

Color Lovibond Y/R % Transmittance at 440nm/550nm

10.0/1.0 Max 80/93 Min

75/95 Min

40/80 Min

85/97 Min

C12

1

1

1

0.5

C14

3

3

2

0.5

C16

26

25

24

11

C18

25

19

18

4

Typical Composition SATURATED

C20

0.3

UNSATURATED C18:1

40

42

42

24

C18:2

1

4

4

52

1

1 Max

8

67701-06-8

67701-06-8

67701-08-0

C18:3 CAS Number

67701-06-8

IMPORTANT: The information on product specifications provided herein, while believed to be accurate and reliable, is given without guarantee or warranty of any kind expressed or implied. Any implied warranties of merchantability and fitness for purposes are expressly disclaimed. Purchaser assumes all risk in acting on this information or any information provided by Peter Cremer N.A. representatives. Individual requirements may vary, and each purchaser is urged to perform its own tests, experiments and investigations in the use of Peter Cremer N.A. products for purposes of determining efficacy for the intended use and for purposes of determining compliance with applicable Federal, State and local laws and regulations. Nothing contained herein shall be construed as a recommendation to use any product in connection with existing patents covering any material or its use. Moreover, no license is to be implied under any patents relating to uses of the above described chemicals other than those uses specifically referenced herein.

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