dock to table - Catch 31
General Manager- Brian Barham Executive Chef- Dan Elinan
DOCK TO TABLE
Catch 31 proudly offers the largest and finest selection of oysters, fin-fish and shellfish available in Tidewater. Sourced by our chefs from local and regional docks, the freshest seafood arrives daily in our state-of-the-art refrigerated fish kitchen. Each fish is expertly filleted by our skilled fish butchers. Our large selection of fresh seafood combines with our chefs’ culinary mastery to provide you the best seafood experience in Virginia Beach.
RAW BAR
APPETIZERS
Fried Fresh Calamari | 14
Rhode Island Calamari, Fried Banana Peppers, Fire Roasted Tomato Sauce
Oysters Rockefeller | 14
Applewood Bacon, Spinach, Creamy Jack Cheese, Pernod
*Tuna Poke | 14
#1 Sushi Grade Yellowfin, homemade poke dressing, avocado, cucumber noodles
Jumbo Shrimp Cocktail | 16 House Cocktail Sauce
Old Bay Peel & Eat Shrimp ½ Pound | 16 1 Pound | 29
Mahi Mah’s Hush Puppies | 7
*TODAY’S OYSTERS ON THE HALF SHELL Sold in orders of three.
James River | 6 Choptank Sweets | 8 Sewansecott | 8 Blue Points | 8 Hatteras Salts | 8 Tangier | 8
*ICED SHELLFISH TOWER 8oz Lobster Tail, Cocktail Shrimp, Jumbo Virginia Blue Crab, New Zealand Green Lip Mussels, 1/2 Dozen James River Oysters, CherrysTone Littleneck Clams Served with Cocktail Sauce, Mignonette, Sauce Louis, and Tabasco Serves 2-4 | 49
ENHANCE YOUR TOWER
Peel and Eat shrimp | 14 Seared Tuna | 12 8 oz. Lobster Tail | 32 Dutch Harbor Split Alaskan King Crab | MP
Half Dozen, Honey Butter
*TODAY’S FRESH FISH | 24
VA Beach Disco Fries | 8
West Texas Mesquite Wood Fire Grilled, Bronzed, or Blackened. Paired with charred broccolini, sweet potato mash, sherry wine reduction and citrus butter sauce.
Pimento Cheese Dip | 10
Sustainable Canadian Distinctive, Deep Orange-red Color, Dense, Full-flavored
Rich Beef Chili, Shredded Mozzarella, Chopped Parsley Wood Fire Oven Baked
Salmon
Flounder
Crostini Add Crab| 6
Virginia Coast, Firm Texture And Mild Flavor
Prince Edward Island Black Mussels | 12
Line Caught, Mild Pink Color, Firm Texture
1/2 Pound, Tomato Fennel Broth, Country Sausage, Ciabatta
SOUPS
Creamy Clam Chowder | 8
Eastern Shore Clams, Diced Potato, Leeks, Bacon
Boardwalk Oyster Stew | 9 James River Oyster, Ham, Scallion, Potato
Hot Pot Stew | 9
Mahi Mahi Tuna
Line Caught - Firm Texture And Mild In Flavor
Rockfish
Mid Atlantic, mild flavor and flaky texture
Tilapia
mild flavor, firm texture
Wild Blue Catfish & Gulf Shrimp
Chesapeake Bay, Mild White In Color With A Firm Meaty Texture
Seasonal Fish, Shellfish, Red And Green Peppers, Tomato Broth, Crostini With Tomato Relish
CATCH SIGNATURE
SALADS
Black Angus Burger, Topped With Blue Crab Meat, Pimento Cheese, Lettuce, Tomato, Onion, Pickle, Toasted Potato Bun, Fries
Caesar | 9
Romaine, Shaved Manchego Cheese & Parmesan Cheese, Heirloom Tomato, Home Made Caesar Dressing, Rustic Croutons
Tomato & Burrata Cheese Salad | 13
*“31” Burger | 18
Blackened Tacos | 13
Tuna, Sriracha Aioli, Pickled Red Cabbage, Avocado, Cilantro, Soft Flour Tortilla
Chesapeake Crab Cake Sandwich | 16
Arugula, Heirloom Tomatoes, Burrata Cheese, Balsamic
Handpicked Jumbo Lump And Backfin Blue Crab, Tartar Sauce, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun, Fries
Mini Mixed Greens | 6
SEASIDE FAVORITES
Cullipher Farm Mesclun Mix, Tomato, Cucumber, Onion With House Vinaigrette
Spinach and Grilled Peach | 12 Baby Spinach, Amaranth, Edamame Beans, Sunflower Seeds, Grilled Peach, Ricotta Salata
Charred Kale and Quinoa | 12 Bluberries, Harissa Chickpea Spread, Smoked Almonds, Rosemary Olive Oil and Fresh Squeezed Lemon
Add To Any Salad Chicken | 5 Shrimp | 8 Salmon | 12
WOOD-FIRE BAKED FLATBREADS Artisan Sausage Flatbread | 14
Virginia Blue Crab Salad Rolls | 16
Crab And Apple Salad, Lettuce Tomato, Slider Rolls, Chips
Wood Grilled Chicken Gorgonzola Melt | 12 Arugula, Tomato Bacon Jam, Crisp Onion, Geen Apple, French Fries
BBQ Fried Oyster Po’ Boy | 14
Smoky BBQ Sauce, Pickled Sweet Pepper and Jalepeno, lettuce, Tomato, Soft Roll with French Fries
*Lagerheads Mobley Burger | 14 Black Angus Burger, Cheddar Cheese, Lettuce, Tomato, Pickle, Toasted Brioche Bun, Fries
Fish & Chips | 13
Fresh, Fried Haddock, Hand Cut Chips, Tartar Sauce
Housemade Beef Sausage, Mushrooms, Kale, Artichoke Cream, Pickled Onion
*"SLT" Sandwich | 15
Margherita Flatbread | 12
Grilled Salmon, Applewood Smoked Bacon, Lettuce, Sun-dried Tomato Aioli, Fries
Heirloom Grape Tomatoes, Baby Burrata, Micro Basil, Balsamic Glaze
Seafood Flatbread | 16
Scallop, Shrimp, Crab, Mornay Sauce, Sun-dried Tomato, Red Onion, Micro Arugula
Smoked Turkey Wrap | 11 Applewood Bacon, Lettuce, Tomato, Whole Wheat Tortilla, Chips, Garden Herb Aioli
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk of these foods are consumed raw or undercooked.
DOCK TO TABLE
Catch 31 proudly offers the largest and finest selection of oysters, fin-fish and shellfish available in Tidewater. Sourced by our chefs from local and regional docks, the freshest seafood arrives daily in our state-of-the-art refrigerated fish kitchen. Each fish is expertly filleted by our skilled fish butchers. Our large selection of fresh seafood combines with our chefs’ culinary mastery to provide you the best seafood experience in Virginia Beach.
RAW BAR
APPETIZERS
Fried Fresh Calamari | 14
Rhode Island Calamari, Fried Banana Peppers, Fire Roasted Tomato Sauce
Oysters Rockefeller | 14
Applewood Bacon, Spinach, Creamy Jack Cheese, Pernod
*Tuna Poke | 14
#1 Sushi Grade Yellowfin, homemade poke dressing, avocado, cucumber noodles
Jumbo Shrimp Cocktail | 16 House Cocktail Sauce
Old Bay Peel & Eat Shrimp ½ Pound | 16 1 Pound | 29
Mahi Mah’s Hush Puppies | 7
*TODAY’S OYSTERS ON THE HALF SHELL Sold in orders of three.
James River | 6 Choptank Sweets | 8 Sewansecott | 8 Blue Points | 8 Hatteras Salts | 8 Tangier | 8
*ICED SHELLFISH TOWER 8oz Lobster Tail, Cocktail Shrimp, Jumbo Virginia Blue Crab, New Zealand Green Lip Mussels, 1/2 Dozen James River Oysters, CherrysTone Littleneck Clams Served with Cocktail Sauce, Mignonette, Sauce Louis, and Tabasco Serves 2-4 | 49
ENHANCE YOUR TOWER
Peel and Eat shrimp | 14 Seared Tuna | 12 8 oz. Lobster Tail | 32 Dutch Harbor Split Alaskan King Crab | MP
Half Dozen, Honey Butter
*TODAY’S FRESH FISH | 24
VA Beach Disco Fries | 8
West Texas Mesquite Wood Fire Grilled, Bronzed, or Blackened. Paired with charred broccolini, sweet potato mash, sherry wine reduction and citrus butter sauce.
Pimento Cheese Dip | 10
Sustainable Canadian Distinctive, Deep Orange-red Color, Dense, Full-flavored
Rich Beef Chili, Shredded Mozzarella, Chopped Parsley Wood Fire Oven Baked
Salmon
Flounder
Crostini Add Crab| 6
Virginia Coast, Firm Texture And Mild Flavor
Prince Edward Island Black Mussels | 12
Line Caught, Mild Pink Color, Firm Texture
1/2 Pound, Tomato Fennel Broth, Country Sausage, Ciabatta
SOUPS
Creamy Clam Chowder | 8
Eastern Shore Clams, Diced Potato, Leeks, Bacon
Boardwalk Oyster Stew | 9 James River Oyster, Ham, Scallion, Potato
Hot Pot Stew | 9
Mahi Mahi Tuna
Line Caught - Firm Texture And Mild In Flavor
Rockfish
Mid Atlantic, mild flavor and flaky texture
Tilapia
mild flavor, firm texture
Wild Blue Catfish & Gulf Shrimp
Chesapeake Bay, Mild White In Color With A Firm Meaty Texture
Seasonal Fish, Shellfish, Red And Green Peppers, Tomato Broth, Crostini With Tomato Relish
CATCH SIGNATURE
SALADS
Black Angus Burger, Topped With Blue Crab Meat, Pimento Cheese, Lettuce, Tomato, Onion, Pickle, Toasted Potato Bun, Fries
Caesar | 9
Romaine, Shaved Manchego Cheese & Parmesan Cheese, Heirloom Tomato, Home Made Caesar Dressing, Rustic Croutons
Tomato & Burrata Cheese Salad | 13
*“31” Burger | 18
Blackened Tacos | 13
Tuna, Sriracha Aioli, Pickled Red Cabbage, Avocado, Cilantro, Soft Flour Tortilla
Chesapeake Crab Cake Sandwich | 16
Arugula, Heirloom Tomatoes, Burrata Cheese, Balsamic
Handpicked Jumbo Lump And Backfin Blue Crab, Tartar Sauce, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun, Fries
Mini Mixed Greens | 6
SEASIDE FAVORITES
Cullipher Farm Mesclun Mix, Tomato, Cucumber, Onion With House Vinaigrette
Spinach and Grilled Peach | 12 Baby Spinach, Amaranth, Edamame Beans, Sunflower Seeds, Grilled Peach, Ricotta Salata
Charred Kale and Quinoa | 12 Bluberries, Harissa Chickpea Spread, Smoked Almonds, Rosemary Olive Oil and Fresh Squeezed Lemon
Add To Any Salad Chicken | 5 Shrimp | 8 Salmon | 12
WOOD-FIRE BAKED FLATBREADS Artisan Sausage Flatbread | 14
Virginia Blue Crab Salad Rolls | 16
Crab And Apple Salad, Lettuce Tomato, Slider Rolls, Chips
Wood Grilled Chicken Gorgonzola Melt | 12 Arugula, Tomato Bacon Jam, Crisp Onion, Geen Apple, French Fries
BBQ Fried Oyster Po’ Boy | 14
Smoky BBQ Sauce, Pickled Sweet Pepper and Jalepeno, lettuce, Tomato, Soft Roll with French Fries
*Lagerheads Mobley Burger | 14 Black Angus Burger, Cheddar Cheese, Lettuce, Tomato, Pickle, Toasted Brioche Bun, Fries
Fish & Chips | 13
Fresh, Fried Haddock, Hand Cut Chips, Tartar Sauce
Housemade Beef Sausage, Mushrooms, Kale, Artichoke Cream, Pickled Onion
*"SLT" Sandwich | 15
Margherita Flatbread | 12
Grilled Salmon, Applewood Smoked Bacon, Lettuce, Sun-dried Tomato Aioli, Fries
Heirloom Grape Tomatoes, Baby Burrata, Micro Basil, Balsamic Glaze
Seafood Flatbread | 16
Scallop, Shrimp, Crab, Mornay Sauce, Sun-dried Tomato, Red Onion, Micro Arugula
Smoked Turkey Wrap | 11 Applewood Bacon, Lettuce, Tomato, Whole Wheat Tortilla, Chips, Garden Herb Aioli
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk of these foods are consumed raw or undercooked.
