dolci ⢠desserts
dolci desserts
mandorle – caffè – mascarpone – cioccolato Valrhona crispy almond wafers, coffee essence, ‘mascarpone’ 70% dark Valrhona chocolate mousse
16
cioccolato – amaretto – vaniglia 18 classic chocolate molten lava cake, vanilla cream, fresh raspberries flambé with amaretto liquor (please allow about 15 minutes for preparation) tiramisu’
16
tiramisu’ with ‘mascarpone’ cream cheese and savoyard biscuits caramello - frutti della passione – lampone creamy caramel dome, passion fruit jelly, raspberry coulis
16
cioccolato – nocciole – frutti esotici 55% dark chocolate and hazelnut mousse, exotic compote
16
fragole – yogurt – aceto balsamico cold strawberry soup, homemade yogurt ice cream, 12 years aged balsamic
18
panna cotta – rosa – vaniglia – caffè variation of panna cotta - rose, vanilla and coffee
16
sorbetti – gelati selection of homemade fresh fruit sorbet and ice cream formaggi ‘Guffanti’ gourmet cheese from Italy, dried and fresh fruits nuts, honey and exclusively imported Italian jams
6 per scoop
28
with your dessert and cheeses… sweet wines 2012 Michele Chiarlo, Nivole Moscato d’Asti, Italy 2012 Château Rieussec, Carmes de Rieussec, Sauternes, France 2010 Donnafugata, Passito di Pantelleria Ben Ryé, Zibibbo, Italy
glass
16 19 28 bottle
2012 Michele Chiarlo, Moscato d’Asti Nivole, 375ml 2012 Château Rieussec, Carmes de Rieussec, Sauternes 2010 Donnafugata, Passito di Pantelleria Ben Ryé, Zibibbo, 375ml
50 135 115
port Taylor’s Fine Ruby Taylor’s Late Bottle Vintage Taylor’s 10 years Tawny
glass
grappa Eligo dell’Ornellaia, Riserva Tenuta San Guido & Jacopo Poli, Ornellaia 2008 Tenuta di Sesta, Brunello di Montalcino Poli, Cleopatra Moscato Oro Poli, Cleopatra Prosecco Oro Poli, Cleopatra Amarone Oro Donnafugata, Ben Ryé
glass
All prices are subject to 10% service charge and prevailing government taxes
14 16 18 24 24 20 22 22 22 22
mandorle – caffè – mascarpone – cioccolato Valrhona crispy almond wafers, coffee essence, ‘mascarpone’ 70% dark Valrhona chocolate mousse
16
cioccolato – amaretto – vaniglia 18 classic chocolate molten lava cake, vanilla cream, fresh raspberries flambé with amaretto liquor (please allow about 15 minutes for preparation) tiramisu’
16
tiramisu’ with ‘mascarpone’ cream cheese and savoyard biscuits caramello - frutti della passione – lampone creamy caramel dome, passion fruit jelly, raspberry coulis
16
cioccolato – nocciole – frutti esotici 55% dark chocolate and hazelnut mousse, exotic compote
16
fragole – yogurt – aceto balsamico cold strawberry soup, homemade yogurt ice cream, 12 years aged balsamic
18
panna cotta – rosa – vaniglia – caffè variation of panna cotta - rose, vanilla and coffee
16
sorbetti – gelati selection of homemade fresh fruit sorbet and ice cream formaggi ‘Guffanti’ gourmet cheese from Italy, dried and fresh fruits nuts, honey and exclusively imported Italian jams
6 per scoop
28
with your dessert and cheeses… sweet wines 2012 Michele Chiarlo, Nivole Moscato d’Asti, Italy 2012 Château Rieussec, Carmes de Rieussec, Sauternes, France 2010 Donnafugata, Passito di Pantelleria Ben Ryé, Zibibbo, Italy
glass
16 19 28 bottle
2012 Michele Chiarlo, Moscato d’Asti Nivole, 375ml 2012 Château Rieussec, Carmes de Rieussec, Sauternes 2010 Donnafugata, Passito di Pantelleria Ben Ryé, Zibibbo, 375ml
50 135 115
port Taylor’s Fine Ruby Taylor’s Late Bottle Vintage Taylor’s 10 years Tawny
glass
grappa Eligo dell’Ornellaia, Riserva Tenuta San Guido & Jacopo Poli, Ornellaia 2008 Tenuta di Sesta, Brunello di Montalcino Poli, Cleopatra Moscato Oro Poli, Cleopatra Prosecco Oro Poli, Cleopatra Amarone Oro Donnafugata, Ben Ryé
glass
All prices are subject to 10% service charge and prevailing government taxes
14 16 18 24 24 20 22 22 22 22
