Desserts Kids Party - 2.99
Jelly, cake and real dairy ice cream.
Chocolate Brownie - 2.49
Sticky, sweet chocolate brownie with fresh strawberries, real dairy ice cream and chocolate sauce.
Fairground Sundae - 2.99
Real dairy ice cream, candy floss, popcorn and mini donuts. Served with either strawberry or chocolate sauce for dipping.
Milk & Cookies - 1.29
Three Oreo® cookies with chocolate or strawberry milk.
99 Sundae - 1.49
Two scoops of real dairy ice cream with chocolate or strawberry sauce and a mini flake.
Sweet Shop Sundae - 2.99
Two scoops of real dairy ice cream and a sweet shop bag of goodies, served with either strawberry or chocolate sauce for dipping, so you can make your own sundae.
Fruit Cup - 1.99
Two scoops of frozen orange sorbet with fresh fruit.
Drinks Milkshakes - 2.50
Our delicious thick shakes made with vanilla flavour ice cream. Choose from Banana, Strawberry, Chocolate, Vanilla or Oreo®.
Fruit Shoot My-5® - 1.50
Real juice with a splash of water that provides one of your five-a-day! Choose from: Apple & Blackcurrant or Orange & Pineapple.
Slushes - 1.50
Choose from: Strawberry Lemonade, Orange Blast or Pineapple.
Milk - 1.50
Choose from: Plain, Chocolate or Strawberry.
KIDS TEST AB 0617
Concerned about the presence of allergens or ingredients in our foods? Please ask the Manager for more information about dish ingredients.
Sodas - 1.50
Order a Coca-Cola®, Diet Coke®, Coca-Cola® Zero or Schweppes® Lemonade and we will keep topping it up for free! TGI Fridays® recommends one serving daily but there is no limit, please refill as you wish.
Juice - 1.50
Choose from: Apple, Blueberry, Cranberry, Orange or Pineapple.
SODA Float - 2.30
Your choice of soda topped with vanilla flavour ice cream.
Fruity Smoothie - 2.30
Strawberry, Banana and Peach blended for the maximum fruit hit!
Suitable for VEGETARIANS Oreo® is a registered trademark of Mondelēz International Group used under license to TGI Fridays Inc. ‘Coca-Cola’, ‘Diet Coke’, ‘Coke Zero’, ‘Coke’ and the design of the ‘Coca-Cola’ Contour Bottle are registered trademarks of The Coca-Cola Company. Dish descriptors do not necessarily list every ingredient. Both menus are available for children up to the age of 10 years. All items are subject to availability. © 2017 TGI Friday’s Inc.
The spoken menu app for the visually impaired. Go to Goodfoodtalks.com
All our small kid’s dishes come with Fridays® Fingers - tasty sticks of apple, cucumber and carrot, which is one of their five-a-day. Fish Fingers
Omega 3 fish fingers with crispy fries and baked beans.
Chicken Burger
Grilled chicken breast with fresh tomato, served on a seeded bun, with crispy fries and baked beans.
Boneless Bites
Golden chicken bites with crispy fries and baked beans.
Tomato Tubes
Pasta tubes with a tasty tomato sauce, topped with Monterey Jack cheese.
Hamburger
Beef burger with fresh tomato, served on a seeded bun, with crispy fries and baked beans.
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Concerned about the presence of allergens or ingredients in our foods? Please ask the Manager for more information about dish ingredients.
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Suitable for vegetarians Dish descriptors do not necessarily list every ingredient. Both menus are available for children up to the age of 10 years. All items are subject to availability.
Cheese & Tomato Pizza
Junior PITmaster
Meat feast Pizza
Hot Dog
Pizza base topped with tomato & basil sauce, mozzarella and Monterey Jack cheese.
Pizza base topped with tomato & basil sauce, mozzarella and Monterey Jack cheese, meatballs and hot dog sausage.
Bacon Cheeseburger
Beef burger with bacon and cheese served in a seeded bun with crispy fries and baked beans.
BBQ pork belly and BBQ pulled pork served with apple slaw and crispy fries.
Grilled pork hot dog served in a toasted bun with your choice of either cheese or cheese & bacon on top! Served with crispy fries, and baked beans.
Chicken Wrap
Chargrilled chicken on a bed of sautéed onions and mixed peppers. Served with tortilla wraps, spicy guacamole, grated cheese and baked beans to make your own wrap!
Meatball Penne
Penne pasta and beef meatballs tossed in a tomato & basil sauce and topped with grated Monterey Jack cheese. Served with garlic bread.