Easter 2017
Easter brunch
Sunday, April 16th
seatings at
11a & 1p
205.348.4848 for reservations Adults: $21.95++ | Children (4-12) :$11.95++
Carved Roasted Leg of Lamb with Cabernet Au Jus Herb Roasted Chicken Cob Smoked Ham w/ Chargrilled Lemon and Orange Honey Glaze Olive Oil and Wine Poached Salmon topped with Smoked Corn and Mild Chili Oil
Smoked Cheddar Macaroni and Cheese Pan Glazed Onions and Carrots Butter and Cream Mashed Potatoes Roasted Brussel and Asparagus Spear Medley Southern Style Purple Hull Peas Slow Cooked Seasonal Greens Artichoke Parmesan Bisque Mixed Salad Greens with Accompaniments (tomatoes, cucumbers, cheese, red onions and salad dressings)
Applewood Smoked Bacon & Green Pea Salad Waldorf Salad Deviled Eggs
Coconut Cake Key West Key Lime Pie Chocolate Cake Fruit Cobbler with Ice Cream
Sunday, April 16th
seatings at
11a & 1p
205.348.4848 for reservations Adults: $21.95++ | Children (4-12) :$11.95++
Carved Roasted Leg of Lamb with Cabernet Au Jus Herb Roasted Chicken Cob Smoked Ham w/ Chargrilled Lemon and Orange Honey Glaze Olive Oil and Wine Poached Salmon topped with Smoked Corn and Mild Chili Oil
Smoked Cheddar Macaroni and Cheese Pan Glazed Onions and Carrots Butter and Cream Mashed Potatoes Roasted Brussel and Asparagus Spear Medley Southern Style Purple Hull Peas Slow Cooked Seasonal Greens Artichoke Parmesan Bisque Mixed Salad Greens with Accompaniments (tomatoes, cucumbers, cheese, red onions and salad dressings)
Applewood Smoked Bacon & Green Pea Salad Waldorf Salad Deviled Eggs
Coconut Cake Key West Key Lime Pie Chocolate Cake Fruit Cobbler with Ice Cream
