EASTER BUFFET BRUNCH 2011
MOTHER’S DAY LUNCHEON MENU 2013 - 12th MAY 2013 Salad, Mezze & Appetizer Smoked salmon with condiments Tuna salad Prawn cocktail Grilled vegetable salad Marinated corn kernel Tomato & mozzarella Tortilla rolls Malaysian “kerabu” Kerabu young mango Rojak Asmah Larkin Tauhu sumbat Acar rampai Ulam-ulaman with variety of sambal Assorted local pickles Fresh lettuce Iceberg, cabbage, carrots, mesclun, tomato, romaine, radicchio, bell pepper, asparagus & cucumber International dressing Thousand Island, French dressing, Italian Dressing, vinaigrette International pickles Green olive, black olive, mixed vegetables pickled, capers & gherkin Action salad sections Classic Caesar salad with traditional condiments Seafood on Ice Oyster, Prawns and bamboo clams Tabasco, cocktail sauce and lemon wedges From soup kettles Hot and sour soup Seafood chowders Bread roll with butter
At show kitchen Rosemary marinated whole lamb with mint sauce, black pepper sauce Chicken and beef satay with onion, ketupat, cucumber and peanut sauce MALAYSIA CUISINE Main dishes White steamed rice, ayam kukus dara, ikan bakar ibunda INDIAN CUISINE Main dishes Mutton ala Kashmiri, vegetable dhall, fish head curry madras CHINESE CUISINE Main dishes Char siew fried rice, lemon chicken, stir fried broccoli with mushroom , sweet & sour squid, loh hon chai with tau kan WESTERN CUISINE Main dishes Gratin pasta cream sauce, mushroom and lamb pie Assorted pizza DESSERT STATIONS Baked cheese cake Wild berry mousse Assorted jellies Fruit macaroon Mountain cream puff Fruit cake Assorted French pastries Apple strudel Chocolate bunny Chocolate eggs Bread butter pudding Bubur kacang hijau Pineapple crumbles Dough nut Assorted Malay kuih Assorted colorful cup cakes Assorted ice cream ABC with condiment Selection of tropical platters Teh tarik, fruit punch and bandung
At show kitchen Rosemary marinated whole lamb with mint sauce, black pepper sauce Chicken and beef satay with onion, ketupat, cucumber and peanut sauce MALAYSIA CUISINE Main dishes White steamed rice, ayam kukus dara, ikan bakar ibunda INDIAN CUISINE Main dishes Mutton ala Kashmiri, vegetable dhall, fish head curry madras CHINESE CUISINE Main dishes Char siew fried rice, lemon chicken, stir fried broccoli with mushroom , sweet & sour squid, loh hon chai with tau kan WESTERN CUISINE Main dishes Gratin pasta cream sauce, mushroom and lamb pie Assorted pizza DESSERT STATIONS Baked cheese cake Wild berry mousse Assorted jellies Fruit macaroon Mountain cream puff Fruit cake Assorted French pastries Apple strudel Chocolate bunny Chocolate eggs Bread butter pudding Bubur kacang hijau Pineapple crumbles Dough nut Assorted Malay kuih Assorted colorful cup cakes Assorted ice cream ABC with condiment Selection of tropical platters Teh tarik, fruit punch and bandung
