Every Lunch also Includes a Choice of Non Fat Flavored Milk or 1% white Milk.
Monday
Tuesday
Wednesday
Thursday
Friday
3 Chicken Nuggets with Hot Roll or Cheese Burger Mashed Potatoes Seasoned Vegetables Hamburger Salad Fruit Cup
4 Asian Food with Fried Rice Choice of Steamed Vegetables Pineapple Chunks or BYSL
5 Tacos Charro Beans Spanish Rice Lettuce & Tomato Homemade Salsa Fruit Cup
6 Chicken Parmesan Melt with Garlic Bread or Pizza Seasoned Vegetables Italian Salad Frosty Fruit Salad
7 Burger Baskets Includes: Burger Baked Fries Lettuce, Tomato, & Pickles Choice of Fresh Fruit
10 Smothered Steak or Steak Fingers Hot Roll Mashed Potatoes Steamed Broccoli Fruit Cup 17 Country Bowl or Popcorn Chicken Bucket Fresh Salad Hot Roll Fruit Cup
11 Soup & Sandwich Sandwich Fixins' Fresh Vegetable Dippers Baked Chips Orange Smiles 18 Stuffed Baked Potato Fresh Garden Salad Broccoli & Cheese Homemade Salsa Fruit Cup or BYSL
12 Enchiladas or Crispitos Lettuce & Tomato Fiesta Beans Spanish Rice Homemade Salsa Fruit Cup 19 Nachos Refried Beans Spanish Rice Lettuce & Tomato Homemade Salsa Fruit Cup
13
14
20 Lasagna with Garlic Toast or Pizza Seasoned Vegetables Italian Salad Banana Sundaes
24 Chicken Rings or Steak Fingers Hot Roll Mashed Potatoes Broiled Vegetables Fruit Cup
25 Asian Food with Fried Rice Choice of Steamed Vegetables Fruit Cup or BYSL
26 Tacos Charro Beans Spanish Rice Lettuce & Tomato Homemade Salsa Fruit Cup
27 Chicken Alfredo with Garlic Bread or Individual Pizza Seasoned Vegetables Garden Fresh Salad Fruit Cup
Eggs, Eggs, Eggs! With Easter being celebrated in April, Eggs should be on everyone’s mind this month. Below are some interesting facts to make you think even more about eggs when it’s time to decorate them or find them in the annual egg hunt! 1.
21 Sliders
2.
Choice of: Beef, Chicken, or BBQ 3. Baked Fries Lettuce, Tomato, & Pickles Choice of Fresh Fruit 28 Burger Baskets:
Burger Baked Fries Lettuce, Tomato, & Pickles Color-Filled Apple
4. 5. 6.
Eggs contain the highest quality protein you can buy. To tell if an egg is raw or hard-cooked, spin it! If the egg spins easily, it is hardcooked but if it wobbles, it is raw. Egg yolks are one of the few foods that are a naturally good source of Vitamin D. Yolk color depends on the diet of the hen. Egg protein has just the right mix of essential amino acids needed by humans to build tissues. An average hen lays 300-325 eggs a year!
Sauce
An option of Cereal & Toast, Fresh Fruit or Fruit Cup, and a Choice of Juice and Milk are also offered everyday.
Monday
Tuesday
Wednesday
Thursday
Friday
Warm Biscuit with Sausage or Breakfast Bowl
Taco Tuesday! Choice of Taco
Donuts or Breakfast Sandwich
Pig in a Blanket or Cinnamon Roll
Breakfast Pizza
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English. To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410, fax: (202) 690-7442; or email:
[email protected]. This institution is an equal opportunity provider.