entrees tapas menu pizzas burgers salads steak sides kids menu ...
ENTREES
PIZZAS
Garlic bread
5.9
Bread warmed sour dough served w/ butter, EVO and balsamic
9.9
Bruschetta w/ grilled sourdough, tomato, bacon and blue cheese (EW)
12.9
Bowl of chips w/ aioli
7.9
Bowl of waffle fries w/aioli
9.9
Seasoned potato wedges w/ sweet chili & sour cream
9.9
House made dip warm spinach & artichoke dip w/ toasted sourdough (DF/EW)
15.0
Mezze board w/ marinated olives, sundried tomatoes, spinach & artichoke dip, grilled octopus, chorizo & middle eastern flat bread
21.9
Chili salt & pepper calamari w/ salad, smoked chili aioli & fresh lemon
17.5
Chili coriander salt & pepper whitebait served w/ garlic aioli and fresh lemon
17.5
MAINS
Margherita w/ mozzarella, Napolitano sauce & fresh basil (V)
19.9
Chilli chicken marinated chicken w/ Spanish onion & mozzarella
21.5
Bar-B-Que Pepperoni w/ pepperoni, mushroom, onion & smoky BBQ sauce
21.5
Vegetable garden mushroom, olives, caramelised onion & Persian feta (V)
20.9
BURGERS
TAPAS MENU Kirribilli tapas sampler 3 plates 38.0 or - Grilled eggplant rolls stuffed w/ 16.0 each tomatoes, ricotta & herb - Garlic & chilli butter prawns - Grilled Spanish chorizo w/ fire roasted capsicum and flat bread - Steamed bao w/ sauteed prawns and pickled vegetables - Succulent chicken wings tossed in your choice of smokey BBQ or Franks buffalo sauce - Sticky pomegranate BBQ beef ribs - Chefs arancini balls w/ aioli
STEAK SIDES
Hand crumbed chicken schnitzel w/ lemon, salad & chips
23.5
Parmigiana toppers choose from the parma range
5.0
Craft beer battered fish fillets w/ salad, chips, lemon & tartare
24.9
Kirribilli house pie see chef's suggestion board
21.0
Grilled market fish see chef's suggestion board
MKT
Low & slow braised beef cheeks w/ mushroom polenta, herbed crumble and natural pan jus
31.0
Onion & sage chicken breast w/ creamy mashed potatoes, seasonal vegetables and pan gravy
27.0
Beef short ribs sticky pomegranate BBQ beef ribs w/ chips & salad
31.0
Wagyu bacon cheeseburger wagyu beef patty w/ bacon & onion jam, American cheese, maple bacon, lettuce on a milk bun.
20.9
Southern fried chicken sandwich w/ tomato chilli jam, Billi sauce, lettuce & pickles
19.9
Philadelphia cheese steak w/ tender grill steak, bacon onion jam & American cheese
20.5
300g Scotch fillet w/ your choice of 2 sides & 1 sauce (GF)
30.0
Grilled barramundi burger w/ lettuce, tomato, bacon and zesty chili aioli
21.5
400g Rib Eye on the bone w/ your choice of 2 sides & 1 sauce (GF)
38.0
250g Eye fillet w/ your choice of 2 sides & 1 sauce (GF)
35.0
300g Rump steak w/ your choice of 2 sides & 1 sauce (GF)
28.0
Surf & Turf Add sautéed prawns in a creamy white wine garlic sauce to your steak. (GF)
5.0
SALADS House chop salad w/ cucumber, tomato, Spanish onion, Persian feta & dressing
15.9
Iceberg wedge salad w/ cherry tomatoes, egg, Spanish onion, bacon & blue cheese dressing
20.9
Warm pumpkin & cauliflower w/ quinoa and pumpkin seed salad with tahini sour cream dressing & crumbled feta (EW/V)
20.9
Add - chicken or prawns
5.0
STEAK SELECTION
Sauces Your choice of pan gravy, red wine jus, mushroom, peppercorn or blue cheese sauce
- Rosemary salt chat potatoes - Mashed potato - Steamed vegetables - House salad - Chips - Waffle fries
KIDS MENU All served with chips or salad
9.9
- Battered fish & chips - Chicken breast nuggets - Crumbed calamari rings - Pasta with Napolitana sauce
DESSERTS Apple & raisin crumble house made apple & raisin crumble w/ Chantilly cream
9.9
Chocolate affogato hot chocolate float w/ biscotti
7.9
Cheese board selection of 3 cheeses w/ fresh fruit & crackers
30.0
LUNCH SPECIAL Monday – Thursday
15.0
- Beer battered fish w/ salad & chips - Chicken schnitzel w/ salad & chips - Salt & pepper calamari w/ roquette & smoked chili aioli - 250g Rump steak w/ salad & chips - Warm pumpkin & cauliflower salad Public Holiday Surcharge 10% Surcharge applies on Public Holidays Food Allergies
2.5
6.9
Food Allergies: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.
PIZZAS
Garlic bread
5.9
Bread warmed sour dough served w/ butter, EVO and balsamic
9.9
Bruschetta w/ grilled sourdough, tomato, bacon and blue cheese (EW)
12.9
Bowl of chips w/ aioli
7.9
Bowl of waffle fries w/aioli
9.9
Seasoned potato wedges w/ sweet chili & sour cream
9.9
House made dip warm spinach & artichoke dip w/ toasted sourdough (DF/EW)
15.0
Mezze board w/ marinated olives, sundried tomatoes, spinach & artichoke dip, grilled octopus, chorizo & middle eastern flat bread
21.9
Chili salt & pepper calamari w/ salad, smoked chili aioli & fresh lemon
17.5
Chili coriander salt & pepper whitebait served w/ garlic aioli and fresh lemon
17.5
MAINS
Margherita w/ mozzarella, Napolitano sauce & fresh basil (V)
19.9
Chilli chicken marinated chicken w/ Spanish onion & mozzarella
21.5
Bar-B-Que Pepperoni w/ pepperoni, mushroom, onion & smoky BBQ sauce
21.5
Vegetable garden mushroom, olives, caramelised onion & Persian feta (V)
20.9
BURGERS
TAPAS MENU Kirribilli tapas sampler 3 plates 38.0 or - Grilled eggplant rolls stuffed w/ 16.0 each tomatoes, ricotta & herb - Garlic & chilli butter prawns - Grilled Spanish chorizo w/ fire roasted capsicum and flat bread - Steamed bao w/ sauteed prawns and pickled vegetables - Succulent chicken wings tossed in your choice of smokey BBQ or Franks buffalo sauce - Sticky pomegranate BBQ beef ribs - Chefs arancini balls w/ aioli
STEAK SIDES
Hand crumbed chicken schnitzel w/ lemon, salad & chips
23.5
Parmigiana toppers choose from the parma range
5.0
Craft beer battered fish fillets w/ salad, chips, lemon & tartare
24.9
Kirribilli house pie see chef's suggestion board
21.0
Grilled market fish see chef's suggestion board
MKT
Low & slow braised beef cheeks w/ mushroom polenta, herbed crumble and natural pan jus
31.0
Onion & sage chicken breast w/ creamy mashed potatoes, seasonal vegetables and pan gravy
27.0
Beef short ribs sticky pomegranate BBQ beef ribs w/ chips & salad
31.0
Wagyu bacon cheeseburger wagyu beef patty w/ bacon & onion jam, American cheese, maple bacon, lettuce on a milk bun.
20.9
Southern fried chicken sandwich w/ tomato chilli jam, Billi sauce, lettuce & pickles
19.9
Philadelphia cheese steak w/ tender grill steak, bacon onion jam & American cheese
20.5
300g Scotch fillet w/ your choice of 2 sides & 1 sauce (GF)
30.0
Grilled barramundi burger w/ lettuce, tomato, bacon and zesty chili aioli
21.5
400g Rib Eye on the bone w/ your choice of 2 sides & 1 sauce (GF)
38.0
250g Eye fillet w/ your choice of 2 sides & 1 sauce (GF)
35.0
300g Rump steak w/ your choice of 2 sides & 1 sauce (GF)
28.0
Surf & Turf Add sautéed prawns in a creamy white wine garlic sauce to your steak. (GF)
5.0
SALADS House chop salad w/ cucumber, tomato, Spanish onion, Persian feta & dressing
15.9
Iceberg wedge salad w/ cherry tomatoes, egg, Spanish onion, bacon & blue cheese dressing
20.9
Warm pumpkin & cauliflower w/ quinoa and pumpkin seed salad with tahini sour cream dressing & crumbled feta (EW/V)
20.9
Add - chicken or prawns
5.0
STEAK SELECTION
Sauces Your choice of pan gravy, red wine jus, mushroom, peppercorn or blue cheese sauce
- Rosemary salt chat potatoes - Mashed potato - Steamed vegetables - House salad - Chips - Waffle fries
KIDS MENU All served with chips or salad
9.9
- Battered fish & chips - Chicken breast nuggets - Crumbed calamari rings - Pasta with Napolitana sauce
DESSERTS Apple & raisin crumble house made apple & raisin crumble w/ Chantilly cream
9.9
Chocolate affogato hot chocolate float w/ biscotti
7.9
Cheese board selection of 3 cheeses w/ fresh fruit & crackers
30.0
LUNCH SPECIAL Monday – Thursday
15.0
- Beer battered fish w/ salad & chips - Chicken schnitzel w/ salad & chips - Salt & pepper calamari w/ roquette & smoked chili aioli - 250g Rump steak w/ salad & chips - Warm pumpkin & cauliflower salad Public Holiday Surcharge 10% Surcharge applies on Public Holidays Food Allergies
2.5
6.9
Food Allergies: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.
