ENTREES
APPETIZERS Shrimp Cocktail 1 7
Upscale Potato Chips
A traditional Jumbo Shrimp Cocktail
Eggplant La Maison 12
10
Breaded and Fried Eggplant Layered with a Rich Sherry Cream Sauce, Topped with Lump Crab and Sauce Hollandaise, accompanied with Roasted Red Pepper Rouille
Norkotah Potatoes Fried and Topped with Boursin Cheese, Chives and Sea Salt
Key West Blue Crab Cake 16
Texas Wild Bobtail Quail 12
Jumbo Lump Crab Cake over Jicama and Cilantro Slaw Topped with Fire Roasted Cream Corn
Roasted Whole Quail Served over Boursin Cheese Grits and Mushroom Marsala Wine Sauce
Lamb Tomahawks 17
Jumbo Gulf Coconut Shrimp
16
Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade
Lamb Marinated in Garlic, Olive Oil and Herbs, Broiled to Temperature and Topped with a Sweet Marsala Infused Cherry, Peach, Shallot and Herb Chutney. Accompanied with tossed Balsamic Mixed Greens
SOUPS AND GUMBOS Louisiana Seafood Gumbo 9 Duck and Andouille Sausage Gumbo 8 Fire Roasted Corn and Crab Chowder 7 With Saffron Crème Fraiche, Frizzled Leeks
Chef’s French onion soup 6
Spring Mix Salad 9 Tender Baby Greens with Poached Gulf Shrimp, Apple Wood Bacon Crumbles, Teardrop Tomatoes, Red Onion Slice, House made Cornbread Croutons And English Cucumber
Avocado, Lump Crab, Apple wood Bacon Bites, Fire Roasted Corn on the Cobb, Sharp Cheddar Cheese, Smoked Gouda, Key Lime Vinaigrette or Choice of Dressing
SEAFOOD
One Pound Alaskan King Crab Legs 60 (Includes Choice of Side)
• Jimmy’s Favorite • Steak Michelle 60 7 oz. Filet or 16 oz. Rib eye Seasoned with Exotic Salts and Pepper on Top of Shoestring Potatoes. Topped with a Generous Portion of Lump Crab Meat. Accompanied with Asparagus and a Side of Hollandaise Sauce
Chilean Sea Bass 45 Marinated in Fresh Ginger and Soy Sauce served with Miso Braised Napa Cabbage and Wild Rice & Dried Fruit Pilaf
Seared and Seasoned with Exotic Sea Salt And Black Pepper Finished with Beurre Noisette
All Steaks Served with Choice of Side
Filet Rib Eye New York
7 oz. 11 oz. 16 oz. 12 oz.
39 51 39 34
Pair any Steak with the Following Sauces Hollandaise Béarnaise Jimmy’s Mushroom Duxelle
Served over Steamed White rice and Crawfish Etouffee
Domestic Rack of Lamb 39 Rack of Lamb Lightly Crusted with Pine Nuts and Boursin Cheese Served over Red Wine Demi-Glace, Complimented with Corn Potato Cake, Caramelized Onions and Portobello Mushrooms
Roasted Free Range Chicken 35 One Half Deboned Chicken served with Aromatic Herbs, White Wine & a Fried Sun Dried Tomato Polenta
3 3 3 3
SIDES
Glazed with Cascabel and Honey served with fresh Asparagus and Yukon Gold Mashed Potatoes
Blackened Red Snapper 45
Caesar Salad 8 Crisp Romaine with House Made Caesar Dressing And Homemade Croutons
POULTRY & LAMB
PRIME BEEF
Grilled Wild Salmon 31
Tomato and Avocado Salad 7
ENTREES
Sample Flight of Each of the Above Soups
(Includes Choice of Side)
Tomato, Bermuda onion and Pickled Egg
Tomatoes and Avocados, Fresh Herbs Tossed in a Cilantro Lime Vinaigrette
Jimmy’s Cobb Salad 12
Soup Flight 8
8-‐10 oz. African Cold Water Rock Lobster Tail 6 5
SALAD Wedge 10 S Iceberg Wedge with Pancetta Wheel, Heirloom
Asparagus With Toasted Pine Nuts and Brown Butter Fire Roasted Corn Yukon Gold Mashed Potatoes Mac & Cheese
All Sides 5
Sautéed Spinach Sautéed Broccolini Sautéed Mushroom Medley Salt Crusted Baked Potato Baked Sweet Potato
Upscale Potato Chips
A traditional Jumbo Shrimp Cocktail
Eggplant La Maison 12
10
Breaded and Fried Eggplant Layered with a Rich Sherry Cream Sauce, Topped with Lump Crab and Sauce Hollandaise, accompanied with Roasted Red Pepper Rouille
Norkotah Potatoes Fried and Topped with Boursin Cheese, Chives and Sea Salt
Key West Blue Crab Cake 16
Texas Wild Bobtail Quail 12
Jumbo Lump Crab Cake over Jicama and Cilantro Slaw Topped with Fire Roasted Cream Corn
Roasted Whole Quail Served over Boursin Cheese Grits and Mushroom Marsala Wine Sauce
Lamb Tomahawks 17
Jumbo Gulf Coconut Shrimp
16
Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade
Lamb Marinated in Garlic, Olive Oil and Herbs, Broiled to Temperature and Topped with a Sweet Marsala Infused Cherry, Peach, Shallot and Herb Chutney. Accompanied with tossed Balsamic Mixed Greens
SOUPS AND GUMBOS Louisiana Seafood Gumbo 9 Duck and Andouille Sausage Gumbo 8 Fire Roasted Corn and Crab Chowder 7 With Saffron Crème Fraiche, Frizzled Leeks
Chef’s French onion soup 6
Spring Mix Salad 9 Tender Baby Greens with Poached Gulf Shrimp, Apple Wood Bacon Crumbles, Teardrop Tomatoes, Red Onion Slice, House made Cornbread Croutons And English Cucumber
Avocado, Lump Crab, Apple wood Bacon Bites, Fire Roasted Corn on the Cobb, Sharp Cheddar Cheese, Smoked Gouda, Key Lime Vinaigrette or Choice of Dressing
SEAFOOD
One Pound Alaskan King Crab Legs 60 (Includes Choice of Side)
• Jimmy’s Favorite • Steak Michelle 60 7 oz. Filet or 16 oz. Rib eye Seasoned with Exotic Salts and Pepper on Top of Shoestring Potatoes. Topped with a Generous Portion of Lump Crab Meat. Accompanied with Asparagus and a Side of Hollandaise Sauce
Chilean Sea Bass 45 Marinated in Fresh Ginger and Soy Sauce served with Miso Braised Napa Cabbage and Wild Rice & Dried Fruit Pilaf
Seared and Seasoned with Exotic Sea Salt And Black Pepper Finished with Beurre Noisette
All Steaks Served with Choice of Side
Filet Rib Eye New York
7 oz. 11 oz. 16 oz. 12 oz.
39 51 39 34
Pair any Steak with the Following Sauces Hollandaise Béarnaise Jimmy’s Mushroom Duxelle
Served over Steamed White rice and Crawfish Etouffee
Domestic Rack of Lamb 39 Rack of Lamb Lightly Crusted with Pine Nuts and Boursin Cheese Served over Red Wine Demi-Glace, Complimented with Corn Potato Cake, Caramelized Onions and Portobello Mushrooms
Roasted Free Range Chicken 35 One Half Deboned Chicken served with Aromatic Herbs, White Wine & a Fried Sun Dried Tomato Polenta
3 3 3 3
SIDES
Glazed with Cascabel and Honey served with fresh Asparagus and Yukon Gold Mashed Potatoes
Blackened Red Snapper 45
Caesar Salad 8 Crisp Romaine with House Made Caesar Dressing And Homemade Croutons
POULTRY & LAMB
PRIME BEEF
Grilled Wild Salmon 31
Tomato and Avocado Salad 7
ENTREES
Sample Flight of Each of the Above Soups
(Includes Choice of Side)
Tomato, Bermuda onion and Pickled Egg
Tomatoes and Avocados, Fresh Herbs Tossed in a Cilantro Lime Vinaigrette
Jimmy’s Cobb Salad 12
Soup Flight 8
8-‐10 oz. African Cold Water Rock Lobster Tail 6 5
SALAD Wedge 10 S Iceberg Wedge with Pancetta Wheel, Heirloom
Asparagus With Toasted Pine Nuts and Brown Butter Fire Roasted Corn Yukon Gold Mashed Potatoes Mac & Cheese
All Sides 5
Sautéed Spinach Sautéed Broccolini Sautéed Mushroom Medley Salt Crusted Baked Potato Baked Sweet Potato
