europa
EUROPA >RISTORANTE
2015 Valentine’s Day Menu VIOLIN & classical guitar Start from 6pm
COCKTAIL Glass of Champagne or Mocktail & Mini Assorted canapés on arrival
STARTERS Prawn and dill mousse on sesame lovash . & Scallops pan fried with fresh fruit salsa and orange buerre blanc. & SA oysters served with olive and lemon
ANTIPASTI / ENTREE RAGU House made agnolliti pasta filled with slowly braised beef finished with lightly spiced parsnip puree, crumbled feta cheese and rocket pesto. OR GAMBERELLO GREMOLATA Prawns wrapped in pasta with avocado puree, crispy prosciutto and lemon gremolata. OR CARPACCIO Church hill grain fed beef fillet finely sliced and accompanied with horseradish cream, comfit Spanish onion , baby capers and fresh dill
EUROPA >RISTORANTE
PIATTO / MAIN SCOTCH FILETTO Scotch fillet cooked to your liking served with sautéed broad beans, crispy prosciutto, red onion, diced tomatoes. Finished with smoked tomato relish. OR PESCE DEL GIORNO Pan fried salmon steak rolled in Cajun spices served with fruit salsa, cucumber ribbons and minted yoghurt. OR POLLO Beaten chicken fillet filled with cracked fennel seeds and marinated Mediterranean vegetables served with potato galette and capsicum coulis. OR VEGETARIANO Summer vegetables lightly pan fried with garlic and saffron then simmered in white wine, cream and grana cheese. DOLCE / DESSERTS
BAVARESE ALLA FRAGOLA Tasting plate for two with a strawberry twist consisting of Strawberry mille feuille made with glass biscuits, rosewater meringues, fresh strawberries and strawberry mousse. OR BAVARESE AL CIOCCOLATO Chocolate temptation for two made with dark couverture chocolate muddy tart, chocolate anglaise, chocolate soil, and butterscotch ice cream. COFFEE/APPERITIF
Coffee,Classic Chocolate,Tea OR Limoncello ,Amaro Montenegro,Baileys Muscat
2015 Valentine’s Day Menu VIOLIN & classical guitar Start from 6pm
COCKTAIL Glass of Champagne or Mocktail & Mini Assorted canapés on arrival
STARTERS Prawn and dill mousse on sesame lovash . & Scallops pan fried with fresh fruit salsa and orange buerre blanc. & SA oysters served with olive and lemon
ANTIPASTI / ENTREE RAGU House made agnolliti pasta filled with slowly braised beef finished with lightly spiced parsnip puree, crumbled feta cheese and rocket pesto. OR GAMBERELLO GREMOLATA Prawns wrapped in pasta with avocado puree, crispy prosciutto and lemon gremolata. OR CARPACCIO Church hill grain fed beef fillet finely sliced and accompanied with horseradish cream, comfit Spanish onion , baby capers and fresh dill
EUROPA >RISTORANTE
PIATTO / MAIN SCOTCH FILETTO Scotch fillet cooked to your liking served with sautéed broad beans, crispy prosciutto, red onion, diced tomatoes. Finished with smoked tomato relish. OR PESCE DEL GIORNO Pan fried salmon steak rolled in Cajun spices served with fruit salsa, cucumber ribbons and minted yoghurt. OR POLLO Beaten chicken fillet filled with cracked fennel seeds and marinated Mediterranean vegetables served with potato galette and capsicum coulis. OR VEGETARIANO Summer vegetables lightly pan fried with garlic and saffron then simmered in white wine, cream and grana cheese. DOLCE / DESSERTS
BAVARESE ALLA FRAGOLA Tasting plate for two with a strawberry twist consisting of Strawberry mille feuille made with glass biscuits, rosewater meringues, fresh strawberries and strawberry mousse. OR BAVARESE AL CIOCCOLATO Chocolate temptation for two made with dark couverture chocolate muddy tart, chocolate anglaise, chocolate soil, and butterscotch ice cream. COFFEE/APPERITIF
Coffee,Classic Chocolate,Tea OR Limoncello ,Amaro Montenegro,Baileys Muscat
