Evening pre theatre menu the vestry

Evening

Pre Theatre Starters

[GF-O] Home

made soup of the day served with a dipping sauce and bread roll

[V] Courgette

and aubergine Scotch egg served on a griddled brioche toast with buttered wild mushrooms and wilted spinach finished with a balsamic glaze Home made fish cakes with stir fried red peppers and Linguini finished with a ginger and lemon dressing

[GF-O] Chicken liver and mushroom pate served with a red onion chutney and griddled brioche [GF] Smoked

Salmon and Atlantic prawn mousse wrapped again with smoked salmon and served with an avocado and tomato salsa {Supplement of £2} [GF] Honey

glazed ham hock and caramelised fig served with a side salad topped with a honey dressing

Mains Home made fish pie in a shortcrust pastry served with a prawn and salmon mousse with parsnips, leeks, carrots and creamed mashed potato [V] Roasted

[GF] French

trimmed chicken with a potato & carrot Dauphinoise, Carrot puree and wilted buttered spinach finished with a creamy cider sauce

butternut squash and wild mushroom risotto with fresh truffle and finished with a poached egg

rump (served pink) with mange tout, baby turnips and Chantenay carrots finished with creamy mashed potato and a red wine jus

[V] Butternut squash, mushroom, and Brie pie with parsnips, leeks, stem broccoli and carrots and a creamed mashed potato

Steak and Guinness pie with parsnips, leeks and carrots with creamed mashed potato finished with a red wine jus

[GF] Lamb

[GF] Pan

fried plaice fillet served with a potato and carrot dauphinoise, wilted baby spinach finished with a Queen Scallop and dill buerre blanc sauce

[GF] 12oz

Salmon and cod morsels, shell on mussel and Atlantic prawn linguini served in a cream and parsley sauce

Sirloin steak served with hand cut chips, buttered mushrooms and roasted cherry tomatoes {Supplement of £10}

Desserts Home made cheesecake of the day served with complementing garnish**

[GF] Home

Home made apple and winter fruit crumble served with your choice of cream, custard or ice cream

[GF] “Chocolate

Home made mascarpone and white chocolate Tiramisu made with our “Superior Blend” espresso coffee (will contain traces of alcohol)

made Crème Brulee of the day served with a chocolate shortbread

Delice” served with meringue, crushed frozen and fresh raspberries on a bed of chocolate lattice {Supplement of £2} Home made chocolate and pistachio brownie served with a scoop of bubble gum ice cream (available with vanilla ice cream on request)

1 Courses £16 2 Courses £21

3 Courses £25