EXECUTIVE APPRECIATION NIGHT
EXECUTIVE APPRECIATION NIGHT “THE DRAGONS’ STORY - FIVE POINTS OF LIGHT” * Presented by: Eric Deutsch, Executive Vice-President Dayton Dragons * Recertification point requested
This dynamic evening will focus on the Dayton Dragons’ five-point management philosophy and their road to success (14 years and going strong!)
Wednesday, October 16, 2013 Sinclair Community College Charity Early Auditorium Building 12, Room 172 Dayton, OH Directions and Map: http://www.sinclair.edu/facilities/ponitz/map/
AGENDA
DINNER
Networking begins at 5:30 p.m. Dinner is served at 6:00 p.m. $23.00
Grilled Flat Iron Steak with Caramelized Shallot Demi
Program 7:00 p.m. to 8:00 p.m. Business Meeting 8:00 p.m. DOOR PRIZES!!!!
Scalloped Potatoes & Green Beans Amandine Salad Rolls & Butter Assorted Desserts
Please make your dinner reservations by emailing Karen Mahaffey, Program Chair, at [email protected] or by voicemail (937.640.1014) no later than 5 p.m. Thurs., October 10th. Your payment ($23.00) will be collected at the door, cash or check payable to WINGS Chapter. Cancellations must be received by 5 p.m. on Thurs., October 10th. If you wish to attend the program only ($2.00), please email or leave a voicemail to ensure a seat is set for you. Remember, if you (or your guest) do not cancel by the deadline, you will be responsible for your dinner cost. Free underground parking in Lot C— garage entrance is on 4th Street past the Perry Street intersection on your right. Parking passes will be distributed at the meeting.
This dynamic evening will focus on the Dayton Dragons’ five-point management philosophy and their road to success (14 years and going strong!)
Wednesday, October 16, 2013 Sinclair Community College Charity Early Auditorium Building 12, Room 172 Dayton, OH Directions and Map: http://www.sinclair.edu/facilities/ponitz/map/
AGENDA
DINNER
Networking begins at 5:30 p.m. Dinner is served at 6:00 p.m. $23.00
Grilled Flat Iron Steak with Caramelized Shallot Demi
Program 7:00 p.m. to 8:00 p.m. Business Meeting 8:00 p.m. DOOR PRIZES!!!!
Scalloped Potatoes & Green Beans Amandine Salad Rolls & Butter Assorted Desserts
Please make your dinner reservations by emailing Karen Mahaffey, Program Chair, at [email protected] or by voicemail (937.640.1014) no later than 5 p.m. Thurs., October 10th. Your payment ($23.00) will be collected at the door, cash or check payable to WINGS Chapter. Cancellations must be received by 5 p.m. on Thurs., October 10th. If you wish to attend the program only ($2.00), please email or leave a voicemail to ensure a seat is set for you. Remember, if you (or your guest) do not cancel by the deadline, you will be responsible for your dinner cost. Free underground parking in Lot C— garage entrance is on 4th Street past the Perry Street intersection on your right. Parking passes will be distributed at the meeting.
