EXECUTIVE CHEF MICHAEL BROWN
EXECUTIVE CHEF MICHAEL BROWN
SOMETHING SMALL SMALL PLATES TO START – WHEN ONE ISN’T ENOUGH 8
HOUSE MADE LOAF (V) CHARCOAL SALT
18
– QUINOA – PEPITAS
SEARED SCALLOPS (GF) CORAL EMULSION -CHORIZO CRUMB
15
SMOKED TOMMY RUFF (GF) BLACK RICE RISOTTO
16
PORK BELLY BRIK PASTRY BARK
15
- WILD MUSHROOMS
- PICKLED PEAR.
GOATS CHEESE TART (V) BEETROOT MERINGUE
- SUCCULENT SALSA
COFFIN BAY OYSTERS (GF) SERVED NATURAL OR GRILLED
4
EACH
22
- SHALLOT MERLOT
½ DOZEN
42 DOZEN
SOMETHING TO SHARE SHARE THE BEST OF THE STATES PRODUCE – TO FEED A HUNGRY COUPLE
PORK LOIN
65
– K A N G A R O O I S L A N D ( 1. K G ) ( G F )
A WHOLE ROASTED LOIN OF PORK WITH ALL THE TRIMMINGS
& PEAR STUFFING – PARIS MASH – ROAST BEETROOT – JUS – CRACKLING – CHARGRILLED VEG APPLE
LEG OF LAMB
70
SLOW ROASTED LEG OF LAMB WITH A SELECTION OF OUR BEST SIDES SALTBUSH
SOUTH
85
– H A Y V A L L E Y F A R M S (1 . K G ) ( G F )
– SMOKED CARROTS – PEA PUREE – DUCK FAT POTATOES
AUSTRALIAN SEAFOOD SAMPLER (GF)
THE BEST SEAFOOD FROM AROUND THE STATE COFFIN BAY OYSTERS SUCCULENT SALAD
– KING FISH – OCTOPUS – KIPPERS – SCALLOPS -
– DUCK FAT POTATOES
SOMETHING CHARGRILLED GRILLED ON OPEN COALS TO YOUR LIKING
ALL SERVED WITH
-
LYONNAISE POTATO - SALTBUSH – FRIED GREENS
35
C O O N A W A R R A S T R I P L O I N 2 50 G ( G F ) PREMIUM BEEF FROM THE PASTURE LANDS OF T HE COONAWARRA WINE REGION
45
–DRY AGED FOR 14 DAYS &SERVED WITH A BEEF JUS
C O O R O N G A N G U S R I B E Y E 450 G ( G F ) FREE RANGE
A N G U S C A T T L E R A I S E D O N P A S T U R E I N T H E SA C O O R O N G 14 DAYS & SERVED WITH A BEEF JUS
REGION- DRY AGED FOR
36
SOUTH AUSTRALIAN KINGFISH (GF) CAUGHT AT ARNO BAY OFF THE AYRE PENINSULA
& FILETED FRESH DAILY
SERVED WITH A BURNT ORANGE DRESSING
26
H A L O U M I & S E A S O N A L V E G ( G F )( V ) BUFFALO MILK CHEESE
& THE BEST SEASONAL VEGETABLES ON OFFER
SERVED WITH A BURNT ORANGE DRESSING
SOMETHING SPECIAL A CELEBRATION OF SOUTH AUSTRALIAN PRODUCE PAIRED WITH THE BEST THE BUSH HAS TO OFFER
30
SEAFOOD LINGUINI – SPENCER GULF (GF) HOUSE MADE PASTA PRAWNS
26
- CURRANT TOMATOES
BEETROOT GNOCCHI – (V) GOATS MILK FETTA
32
– OCTOPUS CARPACCIO – SUN ROSE – KING
DUCK BREAST
- SUCCULENT SALSA- BRIK PASTRY -
- LIMESTONE COAST (GF)
PUMPKIN MARSHMALLOW
- PEA PUREE – PEPITAS – WARRIGLE GREENS
- GINGER TONIC- BLUE GUM SMOKE 30
LAMB BACKSTRAP - HAY VALLEY FARMS (GF) BEETROOT LEATHER
- POMEGRANATE POACHED PEAR - ROASTED BEETS,
JUS- HORSE RADISH
32
CHICKEN BREAST- CLARE VALLEY (GF) SMOKED BACON ROLL
– FORAGED MUSHROOMS – BLACK RICE – DARK MEAT
– JUS – CHICKEN SKIN
SOMETHING EXTRA SIDES AND SAUCES TO ADD TO ANY MEAL
9
P A R I S M A S H ( G F )( V ) SILKY MASHED POTATO
9
F R I E D G R E E N S ( G F )( V )
WARRIGLE GREENS – SUCCULENTS – WILD ROQUETTE 9
SEASONAL SALAD (GF)(V) SEASONAL SELECTION I N BALSAMIC DRESSING
9
DUCK FAT POTATOES (GF) SLOW COOKED CRISPY POTATOES
2
M U S T A R D S ( G F )( V ) SEEDED
– DIJON – HOUSE – HOT ENGLISH
SOMETHING SAVOURY A SELECTION OF SOUTH AUSTRALIAN CHEESES AND ACCOMPANIMENTS PLEASE ASK YOUR WAITPERSON FOR TODAY’S SELECTION FROM THE ADELAIDE CENTRAL MARKETS – SERVED WITH LAVOSH, FIG JAM, MUSCATELS & CANDIED PEARS
12
SELECTION OF 1
19
SELECTION OF 2
25
SELECTION OF 3
SOMETHING SWEET A PERFECT FINISH
15
CHOCOLATE MOUSSE (GF)(V) CASSIS -SALT CARAMEL PEANUT -CHOCOLATE SOIL -BERRIES
15
COCONUT PANNA COTTA (GF) MANGO -MOSCATO GEL -PISTACHIO
15
STRAWBERRY ICE-CREAM SANDWICH (V) STRAWBERRY GEL -WHITE CHOCOLATE POWD ER -YOGHURT FLAKE
SOUTH AUSTRALIA
CLARE VALLEY ARNO BAY
FREE RANGE CHICKEN
KINGFISH
COFFIN BAY OYSTERS
SPENCER GULF PRAWNS
KANGAROO ISLAND PORK
HAY VALLEY LAMB
COORONG ANGUS RUMP LIMESTONE COAST
AYLESBURY DUCK COONAWARRA STRIP LOIN
SOMETHING SMALL SMALL PLATES TO START – WHEN ONE ISN’T ENOUGH 8
HOUSE MADE LOAF (V) CHARCOAL SALT
18
– QUINOA – PEPITAS
SEARED SCALLOPS (GF) CORAL EMULSION -CHORIZO CRUMB
15
SMOKED TOMMY RUFF (GF) BLACK RICE RISOTTO
16
PORK BELLY BRIK PASTRY BARK
15
- WILD MUSHROOMS
- PICKLED PEAR.
GOATS CHEESE TART (V) BEETROOT MERINGUE
- SUCCULENT SALSA
COFFIN BAY OYSTERS (GF) SERVED NATURAL OR GRILLED
4
EACH
22
- SHALLOT MERLOT
½ DOZEN
42 DOZEN
SOMETHING TO SHARE SHARE THE BEST OF THE STATES PRODUCE – TO FEED A HUNGRY COUPLE
PORK LOIN
65
– K A N G A R O O I S L A N D ( 1. K G ) ( G F )
A WHOLE ROASTED LOIN OF PORK WITH ALL THE TRIMMINGS
& PEAR STUFFING – PARIS MASH – ROAST BEETROOT – JUS – CRACKLING – CHARGRILLED VEG APPLE
LEG OF LAMB
70
SLOW ROASTED LEG OF LAMB WITH A SELECTION OF OUR BEST SIDES SALTBUSH
SOUTH
85
– H A Y V A L L E Y F A R M S (1 . K G ) ( G F )
– SMOKED CARROTS – PEA PUREE – DUCK FAT POTATOES
AUSTRALIAN SEAFOOD SAMPLER (GF)
THE BEST SEAFOOD FROM AROUND THE STATE COFFIN BAY OYSTERS SUCCULENT SALAD
– KING FISH – OCTOPUS – KIPPERS – SCALLOPS -
– DUCK FAT POTATOES
SOMETHING CHARGRILLED GRILLED ON OPEN COALS TO YOUR LIKING
ALL SERVED WITH
-
LYONNAISE POTATO - SALTBUSH – FRIED GREENS
35
C O O N A W A R R A S T R I P L O I N 2 50 G ( G F ) PREMIUM BEEF FROM THE PASTURE LANDS OF T HE COONAWARRA WINE REGION
45
–DRY AGED FOR 14 DAYS &SERVED WITH A BEEF JUS
C O O R O N G A N G U S R I B E Y E 450 G ( G F ) FREE RANGE
A N G U S C A T T L E R A I S E D O N P A S T U R E I N T H E SA C O O R O N G 14 DAYS & SERVED WITH A BEEF JUS
REGION- DRY AGED FOR
36
SOUTH AUSTRALIAN KINGFISH (GF) CAUGHT AT ARNO BAY OFF THE AYRE PENINSULA
& FILETED FRESH DAILY
SERVED WITH A BURNT ORANGE DRESSING
26
H A L O U M I & S E A S O N A L V E G ( G F )( V ) BUFFALO MILK CHEESE
& THE BEST SEASONAL VEGETABLES ON OFFER
SERVED WITH A BURNT ORANGE DRESSING
SOMETHING SPECIAL A CELEBRATION OF SOUTH AUSTRALIAN PRODUCE PAIRED WITH THE BEST THE BUSH HAS TO OFFER
30
SEAFOOD LINGUINI – SPENCER GULF (GF) HOUSE MADE PASTA PRAWNS
26
- CURRANT TOMATOES
BEETROOT GNOCCHI – (V) GOATS MILK FETTA
32
– OCTOPUS CARPACCIO – SUN ROSE – KING
DUCK BREAST
- SUCCULENT SALSA- BRIK PASTRY -
- LIMESTONE COAST (GF)
PUMPKIN MARSHMALLOW
- PEA PUREE – PEPITAS – WARRIGLE GREENS
- GINGER TONIC- BLUE GUM SMOKE 30
LAMB BACKSTRAP - HAY VALLEY FARMS (GF) BEETROOT LEATHER
- POMEGRANATE POACHED PEAR - ROASTED BEETS,
JUS- HORSE RADISH
32
CHICKEN BREAST- CLARE VALLEY (GF) SMOKED BACON ROLL
– FORAGED MUSHROOMS – BLACK RICE – DARK MEAT
– JUS – CHICKEN SKIN
SOMETHING EXTRA SIDES AND SAUCES TO ADD TO ANY MEAL
9
P A R I S M A S H ( G F )( V ) SILKY MASHED POTATO
9
F R I E D G R E E N S ( G F )( V )
WARRIGLE GREENS – SUCCULENTS – WILD ROQUETTE 9
SEASONAL SALAD (GF)(V) SEASONAL SELECTION I N BALSAMIC DRESSING
9
DUCK FAT POTATOES (GF) SLOW COOKED CRISPY POTATOES
2
M U S T A R D S ( G F )( V ) SEEDED
– DIJON – HOUSE – HOT ENGLISH
SOMETHING SAVOURY A SELECTION OF SOUTH AUSTRALIAN CHEESES AND ACCOMPANIMENTS PLEASE ASK YOUR WAITPERSON FOR TODAY’S SELECTION FROM THE ADELAIDE CENTRAL MARKETS – SERVED WITH LAVOSH, FIG JAM, MUSCATELS & CANDIED PEARS
12
SELECTION OF 1
19
SELECTION OF 2
25
SELECTION OF 3
SOMETHING SWEET A PERFECT FINISH
15
CHOCOLATE MOUSSE (GF)(V) CASSIS -SALT CARAMEL PEANUT -CHOCOLATE SOIL -BERRIES
15
COCONUT PANNA COTTA (GF) MANGO -MOSCATO GEL -PISTACHIO
15
STRAWBERRY ICE-CREAM SANDWICH (V) STRAWBERRY GEL -WHITE CHOCOLATE POWD ER -YOGHURT FLAKE
SOUTH AUSTRALIA
CLARE VALLEY ARNO BAY
FREE RANGE CHICKEN
KINGFISH
COFFIN BAY OYSTERS
SPENCER GULF PRAWNS
KANGAROO ISLAND PORK
HAY VALLEY LAMB
COORONG ANGUS RUMP LIMESTONE COAST
AYLESBURY DUCK COONAWARRA STRIP LOIN
