Fall Wine and Food Pairing Tasting Menu 2013

Every Friday, Saturday & Sunday at 11:00am, 1:00pm & 3:00pm Partnered with Chef Bruce Riezenman, Lambert Bridge Winery is proud to present seated pairings in our candlelit redwood Barrel Room. A delicious way to enhance the tasting with expertly paired unique flights of Lambert Bridge wines with artisan small bites. Available by reservation only. Please allow one hour for full tasting expereince.

Fall Wine and Food Pairing Tasting Menu 2013 2011 CHARDONNAY, SONOMA COUNTY

Paired with Butternut Squash Soup Finished with Crème Fraiche & Tuscan Olive Oil

2010 MAPLE VINEYARD ZINFANDEL, DRY CREEK VALLEY

Paired with Franklin Teleme Bruschetta topped with Medjool Dates, Dry-Cured Olives & Finished with Italian Blend Olive Oil

2008 MERLOT, SONOMA COUNTY

Paired with Salt & Pepper Pork With Pomegranate Poivrade Reduction Sauce

2007 LIMITED SELECTION CABERNET SAUVIGNON, SONOMA COUNTY

Paired with Slow-Roasted Tri-Tip Topped with Sautéed Shiitake Mushrooms & Leeks

2009 PETIT VERDOT, SONOMA COUNTY

Paired with Chocolate-Dipped Hazelnut, Dried Montmorency Cherry & Petit Verdot Glaze

4085 WEST DRY CREEK RD HEALDSBURG, CA 95448 ∙ PHONE: 800.975.0555 ∙ LAMBERTBRIDGE.COM