File EFC (Final) AWS

Agenda Item 7-a Recommendation for the approval of Policy EFC (Vending Machines and Competitive Sales)

Agenda item 7-a page 1

File: EFC VENDING MACHINES AND COMPETITIVE SALES 1.

Vending machines, accessible to students, must be turned off from the start of school to the end of the last lunch period. housing items not meeting will sell only healthy snacks and drinks to students/patrons that follow the USDA smart snack Federal guidelines, will be operable and accessible from the hours of midnight to 30 minutes prior to the last school bell in the afternoon until 30 minutes prior to the first bell in the morning on weekdays and fully operational and accessible on weekends and holidays after the final bell. It is recommended that these vending machines should not be located in school lunchrooms.

2.

Commercial competitive food or drink vendors are not allowed to directly bring food or drinks to students in school. Special events should be arranged through the Food Service Nutrition Services Program.

3.

Competitive food and drinks shall not be sold to students on school grounds and school buildings between the start of the school day and the end of the last lunch period with the exception of an activity event during the times that school breakfast or lunch is being served.

4.

Revenue from all food and drink items sold in a school’s food service area shall benefit the school lunch program if sold between the start of the school day and the end of the last lunch period 30 minutes prior to the first bell in the morning midnight and 30 minutes prior to after the final last bell in the afternoon.

Adopted 7/28/77 Revised 6/14/99 Cross-referenced: Policy JHCE – Health and Wellness Policy Policy JHCE – R Wellness Policy

School District #1, Sweetwater County, Wyoming Agenda item 7-a page 2