Fine Groupon Dinner Selection
Fo o d w i t h P a ssi on
C a f é
e n
P a s s a n t
S oup s
Soup du Jour Made daily from fresh ingredients French Onion Soup Spanish onions sautéed with red wine and baked with Swiss cheese and croutons
$ 6.95 $ 8.95
A pp e t iz e rs & Sa l ad s Baked Garlic bread $ 4.95 baked with Swiss cheese $ 7.95 Crunchy French bread baked with garlic herb butter Escargots à la Bourguignon
$ 10.95 Sautéed escargots with red wine, garlic herb butter and croutons Warm Bruschetta $ 7.95 Fresh tomatoes with basil, garlic and drizzled with virgin olive oil Mussels Marinara $ 11.95 Fresh mussels served in a wine, herbs & garlic marinara sauce and garlic bread Mussels à la Reine
$ 12.95 Fresh mussels served in a white wine, herbs & garlic sauce and garlic bread Chèvre Goat Cheese
$ 12.95 Warm goat cheese with toasted almond in a tangy raspberry sauce and melba toast Crisp Calamari $ 12.95 Marinated calamari mildly spiced and flash-fried to a golden brown Fried Coconut Shrimp $ 12.95 topped with sweet corn, cranberry & mint chutney on a baby arugula salad Salad Café en Passant
$ 9.95 medley of seasonal greens with mushrooms, tomatoes, cucumbers and carrots Available dressings: balsamic-raspberry vinaigrette, Italian and French dressing Spinach Salad with fresh Mushrooms $ 9.95 Baby spinach leaves with fresh mushrooms & balsamic-raspberry vinaigrette Caesar Salad $ 9.95 Hearts of romaine lettuce, parmesan cheese, croutons in a light caesar dressing Artichoke Salad $ 10.95 Selected greens, tomato and Artichoke hearts topped with Italian dressing Baby Arugula Salad $ 11.95 Woolwich Goat cheese with spicy walnuts & fresh herbs and honey mustard dressing Crêpe Suzette: Crêpe framboise: Cheese Cake: Baked Apple pie Pumpkin Pie
D e ss erts
Oranges & Cinnamon Grand Marnier glaze Raspberry sauce, whipped cream Strawberry cheese cake
served warm perfect for the season
$ 8.99 $ 8.99 $ 8.99 $ 8.99 $ 8.99
F o od w i th P a ssion
C a f é
e n
P a s s a n t
Veg e ta r i a n d i s he s Linguini Primavera
Sautéed fresh vegetables & fresh herbs with linguini noodles in a tomato sauce
Eggplant Parmigiana
$ 17.95
$ 17.95
Baked Eggplant in a tomato sauce and gratinated with mozzarella cheese
Ratatouille with grilled mediterranean vegetables
$ 17.95
Roasted bell peppers, grilled zucchini, eggplant & onions in a tarragon tomato sauce
Curried vegetables
$ 17.95
Harvest fresh vegetables & slowly braised in a creamy and mild curry sauce
C r ê p e s & P as t a
Crêpe St. Jacques: Crêpe St. Tropez: Crêpe Jacquelyne:
Tender bay scallops, baby shrimp in a creamy mushroom sauce $ 19.95 Sautéed Shrimp, baby spinach & mushroom in a marinara sauce $ 19.95 Woolwich Goat cheese and roasted red peppers in a rosé sauce $ 19.95
Penne with grilled portobello mushrooms
Sautéed portobello mushrooms, fresh spinach, penne noodles & goat cheese in a rosé sauce
Linguini en Passant
Tender Chicken Breast sautéed with fresh basil in a creamy rosé wine sauce
Penne Arrabiata
Black tiger shrimp sautéed in a garlic and cayenne spiced marinara sauce
Fusilli á la mer
$ 18.95
$ 18.95
$ 19.95
$ 19.95
Baby shrimp, tender crab supreme and mushrooms in a creamy white wine sauce
E n tr é e s
8 oz Ne w York S t e ak ( Tr i p l e AAA ) With your choice of black peppercorn sauce or creamy mushroom sauce Veal Café en Passant
Tender veal scallopini in a creamy mushroom and white wine sauce Wiener Schnitzel Tender Veal schnitzel lightly breaded and pan-fried Veal Parmigiana Veal cutlet, tomato sauce & gratinated with mozzarella cheese Coquille St. Jacques Sautéed scallops, baby shrimp & mushrooms in a creamy Provençale sauce Sautéed Jumbo Shrimp
Black tiger shrimp sautéed with mushrooms in a creamy dill sauce Cajun Seafood Trio of fresh mussels, scallops and jumbo shrimp blended with cajun - tomato rice Spanish Paella Sautéed Chicken breast, jumbo shrimp and fresh mussels with rice and tomatoes Poulet Frangelico Boneless Chicken Breast served in a creamy Frangelico sauce
$ 27.95 $ 19.95 $ 19.95 $ 19.95 $ 24.95 $ 24.95 $ 23.95 $ 23.95 $ 23.95
C a f é
e n
P a s s a n t
S oup s
Soup du Jour Made daily from fresh ingredients French Onion Soup Spanish onions sautéed with red wine and baked with Swiss cheese and croutons
$ 6.95 $ 8.95
A pp e t iz e rs & Sa l ad s Baked Garlic bread $ 4.95 baked with Swiss cheese $ 7.95 Crunchy French bread baked with garlic herb butter Escargots à la Bourguignon
$ 10.95 Sautéed escargots with red wine, garlic herb butter and croutons Warm Bruschetta $ 7.95 Fresh tomatoes with basil, garlic and drizzled with virgin olive oil Mussels Marinara $ 11.95 Fresh mussels served in a wine, herbs & garlic marinara sauce and garlic bread Mussels à la Reine
$ 12.95 Fresh mussels served in a white wine, herbs & garlic sauce and garlic bread Chèvre Goat Cheese
$ 12.95 Warm goat cheese with toasted almond in a tangy raspberry sauce and melba toast Crisp Calamari $ 12.95 Marinated calamari mildly spiced and flash-fried to a golden brown Fried Coconut Shrimp $ 12.95 topped with sweet corn, cranberry & mint chutney on a baby arugula salad Salad Café en Passant
$ 9.95 medley of seasonal greens with mushrooms, tomatoes, cucumbers and carrots Available dressings: balsamic-raspberry vinaigrette, Italian and French dressing Spinach Salad with fresh Mushrooms $ 9.95 Baby spinach leaves with fresh mushrooms & balsamic-raspberry vinaigrette Caesar Salad $ 9.95 Hearts of romaine lettuce, parmesan cheese, croutons in a light caesar dressing Artichoke Salad $ 10.95 Selected greens, tomato and Artichoke hearts topped with Italian dressing Baby Arugula Salad $ 11.95 Woolwich Goat cheese with spicy walnuts & fresh herbs and honey mustard dressing Crêpe Suzette: Crêpe framboise: Cheese Cake: Baked Apple pie Pumpkin Pie
D e ss erts
Oranges & Cinnamon Grand Marnier glaze Raspberry sauce, whipped cream Strawberry cheese cake
served warm perfect for the season
$ 8.99 $ 8.99 $ 8.99 $ 8.99 $ 8.99
F o od w i th P a ssion
C a f é
e n
P a s s a n t
Veg e ta r i a n d i s he s Linguini Primavera
Sautéed fresh vegetables & fresh herbs with linguini noodles in a tomato sauce
Eggplant Parmigiana
$ 17.95
$ 17.95
Baked Eggplant in a tomato sauce and gratinated with mozzarella cheese
Ratatouille with grilled mediterranean vegetables
$ 17.95
Roasted bell peppers, grilled zucchini, eggplant & onions in a tarragon tomato sauce
Curried vegetables
$ 17.95
Harvest fresh vegetables & slowly braised in a creamy and mild curry sauce
C r ê p e s & P as t a
Crêpe St. Jacques: Crêpe St. Tropez: Crêpe Jacquelyne:
Tender bay scallops, baby shrimp in a creamy mushroom sauce $ 19.95 Sautéed Shrimp, baby spinach & mushroom in a marinara sauce $ 19.95 Woolwich Goat cheese and roasted red peppers in a rosé sauce $ 19.95
Penne with grilled portobello mushrooms
Sautéed portobello mushrooms, fresh spinach, penne noodles & goat cheese in a rosé sauce
Linguini en Passant
Tender Chicken Breast sautéed with fresh basil in a creamy rosé wine sauce
Penne Arrabiata
Black tiger shrimp sautéed in a garlic and cayenne spiced marinara sauce
Fusilli á la mer
$ 18.95
$ 18.95
$ 19.95
$ 19.95
Baby shrimp, tender crab supreme and mushrooms in a creamy white wine sauce
E n tr é e s
8 oz Ne w York S t e ak ( Tr i p l e AAA ) With your choice of black peppercorn sauce or creamy mushroom sauce Veal Café en Passant
Tender veal scallopini in a creamy mushroom and white wine sauce Wiener Schnitzel Tender Veal schnitzel lightly breaded and pan-fried Veal Parmigiana Veal cutlet, tomato sauce & gratinated with mozzarella cheese Coquille St. Jacques Sautéed scallops, baby shrimp & mushrooms in a creamy Provençale sauce Sautéed Jumbo Shrimp
Black tiger shrimp sautéed with mushrooms in a creamy dill sauce Cajun Seafood Trio of fresh mussels, scallops and jumbo shrimp blended with cajun - tomato rice Spanish Paella Sautéed Chicken breast, jumbo shrimp and fresh mussels with rice and tomatoes Poulet Frangelico Boneless Chicken Breast served in a creamy Frangelico sauce
$ 27.95 $ 19.95 $ 19.95 $ 19.95 $ 24.95 $ 24.95 $ 23.95 $ 23.95 $ 23.95
