finger buffet - St Vincent College
Menu FINGER BUFFET Assorted Sandwiches Assorted Filled Tortilla Wraps Quiche Sausage Rolls Pork Pies Scotch Eggs Chicken Drumsticks Cocktail Selection Crudities & Dips Indian Selection of Bhajis and Samosas £7.00 per head (Minimum number 50 people)
Menu courtesy of: Jeff Borg Catering
Menu HOT FORK BUFFET Please select any two of the following:• Chicken Curry • Mediterranean Lamb • Hungarian Goulash • Sweet & Sour Pork Hong Kong Style • Chilli Con Carne • Chicken & Mushroom Fricasse All served on a bed of rice with crusty bread and butter £8.95 per head (Minimum number 70 persons required)
Menu courtesy of: Jeff Borg Catering
Menu HOG ROAST • Whole Hog Roast with Crisp Crackling and Apple Sauce • Hot Buttered New Potatoes or Potato Salad • Mixed Green Salad • Homemade Crunchy Coleslaw • Roasted Vegetable Pasta Salad • Mediterranean Style Cous Cous • Vegetarian Option available on request • Roll and Butter £8.95 per head
Menu courtesy of: Jeff Borg Catering
Catering Choices STARTERS
MAIN COURSES
DESERTS
• Selection of Homemade Soups served with Roll and Butter
• Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
• Apple Pie with Cream or Custard
• Melon and Summer Fruit Compote
• Honey Baked Gammon Ham Roast Turkey with all the Trimmings
• Profiteroles with Chocolate Sauce and Cream
• Melon and Parma Ham • Paté (of choice) and Crispbreads with a Salad Garnish and Red Onion Chutney • Seafood Cocktail • Feta Cheese with Roasted Vegetables served on a bed of Rocket with a Balsamic Glaze • Creamy Garlic Mushrooms En Croute
• Braised Sirloin Steak with Button Mushrooms • Stuffed Loin of Pork served with a delicious homemade Brambly Apple sauce • Chicken Chasseur • Hampshire Pork Sausages, served with a Horseradish or Mustard Mash and Red Onion Gravy • Chicken Portuguese
• Smoked Mackerel serves with a Salad Garnish with a Horseradish Dip
• Vegetarian options available on request.
• Goat Cheese and Red Onion Tartlett
All of the above are served Seasonal Vegetables and Potatoes.
• Caesar and Bacon Salad with Crispy Croutons
• Lemon Meringue Pie
• Fresh Fruit Salad • Cheesecake (various flavours) • Lemon or Chocolate Torte served with Cream • Apple and Pear Crumble served with Cream or Custard
Prices from £19.95 per head depending on menu choices.
Menu courtesy of: Jeff Borg Catering
Menu courtesy of: Jeff Borg Catering
Menu HOT FORK BUFFET Please select any two of the following:• Chicken Curry • Mediterranean Lamb • Hungarian Goulash • Sweet & Sour Pork Hong Kong Style • Chilli Con Carne • Chicken & Mushroom Fricasse All served on a bed of rice with crusty bread and butter £8.95 per head (Minimum number 70 persons required)
Menu courtesy of: Jeff Borg Catering
Menu HOG ROAST • Whole Hog Roast with Crisp Crackling and Apple Sauce • Hot Buttered New Potatoes or Potato Salad • Mixed Green Salad • Homemade Crunchy Coleslaw • Roasted Vegetable Pasta Salad • Mediterranean Style Cous Cous • Vegetarian Option available on request • Roll and Butter £8.95 per head
Menu courtesy of: Jeff Borg Catering
Catering Choices STARTERS
MAIN COURSES
DESERTS
• Selection of Homemade Soups served with Roll and Butter
• Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
• Apple Pie with Cream or Custard
• Melon and Summer Fruit Compote
• Honey Baked Gammon Ham Roast Turkey with all the Trimmings
• Profiteroles with Chocolate Sauce and Cream
• Melon and Parma Ham • Paté (of choice) and Crispbreads with a Salad Garnish and Red Onion Chutney • Seafood Cocktail • Feta Cheese with Roasted Vegetables served on a bed of Rocket with a Balsamic Glaze • Creamy Garlic Mushrooms En Croute
• Braised Sirloin Steak with Button Mushrooms • Stuffed Loin of Pork served with a delicious homemade Brambly Apple sauce • Chicken Chasseur • Hampshire Pork Sausages, served with a Horseradish or Mustard Mash and Red Onion Gravy • Chicken Portuguese
• Smoked Mackerel serves with a Salad Garnish with a Horseradish Dip
• Vegetarian options available on request.
• Goat Cheese and Red Onion Tartlett
All of the above are served Seasonal Vegetables and Potatoes.
• Caesar and Bacon Salad with Crispy Croutons
• Lemon Meringue Pie
• Fresh Fruit Salad • Cheesecake (various flavours) • Lemon or Chocolate Torte served with Cream • Apple and Pear Crumble served with Cream or Custard
Prices from £19.95 per head depending on menu choices.
Menu courtesy of: Jeff Borg Catering
