firehouse burger - The Fire House Pub

Report 9 Downloads 11 Views
(586) 949-1717 WWW.THEFIREHOUSEPUB22.COM

DAILY FOOD AND DRINK SPECIALS • CARRY-OUT • GIFT CARDS AVAILABLE

STARTERS FIREHOUSE WINGS

Traditional bone-in wings, your choice of naked or breaded. Choose from our variety of signatures sauces, Traditional Firehouse BBQ, Sweet BBQ, Buffalo, Captain Morgan®, Sweet & Spicy, Garlic Parmesan, or our 5 Alarm 6 wings 5.99 • 12 wings 10.99 • 24 wings 18.99 Try a basket of our boneless wings 6.99

FIREHOUSE CAJUN TENDER TIPS

CALAMARI

Tender pieces of calamari lightly breaded with fresh panko bread crumbs, sautéed in lemon and garlic butter with capers, tomatoes, and mild pepper rings, served with pita bread 9.99

BEER BATTERED PERCH FINGERS

Seasoned and hand dipped perch in our own beer batter, fried to a golden brown 7.99

FIREHOUSE CHEESY BREAD

Blackened tenderloin tips seared in our Cajun sauce topped with green onions and served with garlic bread 8.49 Try it baked with bleu cheese and bacon 9.49

Hot fresh bread brushed with garlic butter and topped with melted Mozzarella and Parmesan cheese, served with marinara 6.99

SPINACH ARTICHOKE DIP

Our house made three cheese blend, spinach, artichokes, and topped with Parmesan cheese. Served with tortilla chips 7.99

Choose four of the following starters to satisfy your appetite; Potato Skins, Cheese Sticks, Chicken Strips, Battered Mushrooms, Onion Rings, or Wing Dings 15.99

BEER-BATTERED CHICKEN STRIPS

POTATO SKINS

APPETIZER PLATTER

Firehouse’s signature hand-dipped chicken strips, flash fried to golden brown and served with your choice of dipping sauce 6.99

Hand-cut and filled with mixed cheeses, topped with bacon and chives. Served with your choice of dipping sauce 7.99

BBQ RIB SNACK

FIREHOUSE CHIPS

St. Louis ribs basted with our Firehouse BBQ sauce, served with garlic toast 7.49

CHEESE STICKS

Breaded and fried to a golden brown 6.99

BATTERED FRIED MUSHROOMS

Basket of golden fried mushrooms served with dipping sauce 6.99

FIREHOUSE PORTABELLA MUSHROOMS

Julienne portabella and scallions sautéed in au jus, topped and baked with provolone cheese, served with garlic toast 8.49

Seasoned fried thick cut potato chips 3.99 Add a side of cheese sauce 1.50

BEEF NACHOS

Seasoned beef, a blend of three cheeses, lettuce, tomatoes, green peppers, black olives, onions, and jalapeños. Served with salsa and sour cream 7.99

SALADS 22ND STREET SALAD

ORIENTAL SALAD

Fresh greens tossed in our own sweet & tangy dressing, toasted almonds, crisp smoked bacon, bleu cheese, tomatoes, red onions, and topped with grilled chicken 9.99

Asian greens, tossed with oriental vinaigrette, crispy noodles, toasted almonds, and topped with golden fried chicken 9.99

BUFFALO CHICKEN SALAD

Tossed greens, raisins, eggs, mixed nuts, and Cheddar cheese blend all topped with grilled chicken 10.99

Batter fried chicken tossed in our buffalo sauce, smoked bacon, diced tomatoes, bleu cheese crumbles and tortilla strips over a bed of fresh greens. Served with house made ranch dressing 9.99

GRILLED CHICKEN CAESAR SALAD

Fresh romaine lettuce tossed with Caesar dressing, croutons, Parmesan cheese, and topped with grilled chicken 8.99

TACO SALAD

Tossed greens, seasoned beef, tomatoes, onions, green peppers, black olives and cheese. Served with sour cream and salsa in a taco shell 8.99

GRILLED CHICKEN SALAD SUPREME

TRAVERSE CITY CHICKEN SALAD

Mixed greens with bleu cheese, dried cherries, and pecans. Served with raspberry vinaigrette dressing 10.99

ANTIPASTO

Mixed greens topped with ham, Mozzarella cheese, pepperoni, banana peppers, green peppers, and tomatoes 8.99

SIDE SALAD

Mixed greens, cherry tomatoes, cucumbers, croutons, cheese, and your choice of dressing 3.49

FRESH MADE SOUPS AND CHILI

Our soups and chili are scratch-made in house daily. Ask your server about daily selections and treat yourself to a bowl!

FIREHOUSE FRENCH ONION SOUP

Our signature scratch-made recipe with caramelized onions, slow simmered to perfection and finished with croutons and baked with provolone cheese Crock 4.49 • Cup 2.99

SOUP DU JOUR

Our scratch-made recipes Bowl 2.99 • Cup 1.99

FIREHOUSE BLAZING CHILI

Bowl 4.49 • Cup 2.99 Add cheese and onions for 1.00

BURGERS

All signature burgers are ½ lb. hand packed ground beef. Make any burger a deluxe with fries and coleslaw 1.99 • Onion rings and coleslaw 2.49 • Add pretzel bun .50 Substitute any burger for a chicken breast or grilled portabella cap.

“THE JAWS OF LIFE” BURGER*

Two 6 oz patties, American cheese, lettuce, pickle, onion, and Thousand Island dressing 8.99

FIREHOUSE BURGER*

½ lb Burger topped with smoked bacon, onion rings, Cheddar cheese, and our signature BBQ mayo on a toasted bun 7.49

MUSHROOM & SWISS BURGER*

PRETZEL BURGER*

½ lb Burger with caramelized onions, and Swiss cheese served on a toasted pretzel bun 7.49

SPICY JALAPEÑO BURGER*

Spiced and topped with jalapeños, pepper jack cheese, red onion rings, and jalapeño spread 7.49

MELTED PATTY*

Our classic burger with caramelized onions and Swiss cheese on grilled marble rye 7.49

½ lb Burger char-grilled, topped with fresh sautéed mushrooms, Swiss cheese, and garlic Parmesan spread 7.49

½ LB GROUND ROUND*

Char-grilled to your taste. Served with lettuce, tomato and pickle 6.99

BACON BLEU BURGER*

Topped with smoked bacon and bleu cheese 7.49 Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

THE SANDWICH BOARD Make any sandwich a deluxe with fries and coleslaw 1.99 • Onion rings and coleslaw 2.49

FIREHOUSE REUBEN

Sliced corned beef, sauerkraut or coleslaw, and melted Swiss cheese with Thousand Island dressing on grilled marble rye 6.49

GRILLED CHICKEN VEGGIE PITA

Char-grilled chicken, fresh broccoli, cauliflower, tomatoes, onions, ranch dressing, topped with a three cheese blend and toasted on an open faced grilled pita. Served with house-made cucumber sauce 6.49

CLUB SANDWICH

Smoked turkey, ham, bacon, lettuce, tomato, American and Swiss cheeses, with mayo on toasted white bread 6.99

BUFFALO CHICKEN SANDWICH

Grilled Cajun chicken breast tossed in buffalo sauce, topped with smoked bacon, bleu cheese, lettuce, tomato, and red onion rings 6.99

FRENCH DIP

Tender sliced roast beef basted in beef stock topped with provolone cheese on a toasted French roll, served with au jus dipping sauce 7.49

THE SUB JIM

Sliced ham with Swiss cheese, lettuce, and tomato on a toasted sub bun with house-made tartar sauce 6.49

CUBAN SANDWICH

Slow roasted smoked pork, ham, pickles, and Swiss cheese, topped with spicy brown mustard spread, baked on fresh ciabatta bread 7.49

BAKED ITALIAN SUB SANDWICH

Salami, Italian ham, and provolone cheese, baked in a sub roll with lettuce, tomatoes, and pepper rings 7.49

CHICKEN SUB

Grilled chicken breast, Mozzarella, toasted in a sub roll, topped with lettuce and tomato. Served with Italian dressing 6.99

BUFFALO CHICKEN ROLL-UP

Chicken tenders tossed in buffalo sauce, with lettuce, tomato, bleu cheese and ranch. All nicely rolled in a warm flour tortilla 6.99

ORIENTAL ROLL-UP

BLT

Crispy fried chicken, Asian greens, almonds, crispy noodles, tossed in our teriyaki sauce and oriental vinaigrette, all wrapped in a warm flour tortilla 7.49

TUNA MELT

Grilled chicken, tossed greens, eggs, mixed nuts, raisins, and cheese all nicely rolled up in a flour tortilla with honey mustard dressing 8.99

Oven smoked bacon, fresh sliced tomato, crisp lettuce, and mayo on your choice of toasted bread 5.99 Tuna and Swiss cheese on grilled marble rye 6.49

CHICKEN PITA

Breaded chicken strips, lettuce, tomato, mayo, onions, and American cheese, all packed in a soft pita 6.49

CHICKEN SUPREME ROLL-UP

MOUFLATTA

Smoked ham and salami baked in fresh ciabatta bread with provolone cheese and balsamic marinated green olives 7.49

PULLED PORK SANDWICH

Slow roasted smoked pork, tossed in our signature BBQ sauce 6.49

SIDES 2.49 Seasonal Vegetables • Buttered Redskins • French Fries • Coleslaw • Baked Potato Seasoned Rice • Sliced Tomatoes • Fruit Dish • Onion Rings

ENTRÉES

All entrées are served with your choice of soup, salad or coleslaw

FIREHOUSE RIBS

Hand-rubbed, slow roasted, then char-grilled to perfection, and topped with our traditional Firehouse BBQ sauce. Served with fries and garlic toast Half slab 13.99 • Full slab 17.99 Ribs and chicken combo 14.99 Ribs and perch combo 15.99 Ribs and shrimp combo 15.99

FISH & CHIPS

Atlantic hand-cut cod, dipped in our signature beer batter, then fried to a golden brown. Served with fries 9.99

12oz NEW YORK STRIP STEAK*

Seasoned then char-grilled to temperature, served with potato and vegetable 14.99 Combo - add perch or shrimp 3.99 Have your steak Cajun and topped with bleu cheese 15.99

CHICKEN BREAST DINNER

Have it grilled, Cajun or BBQ! Served with potato and vegetable 10.99

CHICKEN PECAN

Chicken breast lightly breaded in pecan breading then sautéed, drizzled with honey mustard sauce, served with seasoned rice and vegetables 12.99

PERCH

Dusted in our house seasoned flour then sautéed or fried, served with potato and vegetable 13.99

SINGAPORE SALMON

Glazed with a tangy Asian sauce, served with seasoned rice and vegetable 14.99

PANKO WALLEYE

Walleye fillet encrusted in a panko breading, served with potato and vegetables 14.99

SHRIMP DINNER

Grilled or panko, served with potato and vegetable 14.99

FIREHOUSE PASTA GRILLED CHICKEN PENNE

Penne pasta smothered in our Alfredo sauce, a blend of Mozzarella, Parmesan and provolone cheeses, our bruschetta, then topped with grilled chicken, Parmesan cheese and served with garlic toast 12.99

CHICKEN BROCCOLI ALFREDO

Linguine and broccoli tossed in our Alfredo sauce. Then topped with breaded chicken and served with garlic toast 12.99

CHICKEN PARMESAN

Seasoned breaded chicken topped with our hearty meat sauce, and melted cheese, served with spaghetti and garlic toast 12.99

FIREHOUSE SPAGHETTI

Our hearty meat sauce, topped and baked with cheese. Served with garlic toast 10.99

CHICKEN AGLIO

Sautéed chicken breast tossed with butter, fresh garlic, capers, and artichoke hearts served over a bed of linguine. Finished off with tomatoes and garlic toast 14.99 • Substitute shrimp 1.99

CAJUN CHICKEN LINGUINE

Linguine tossed in olive oil, lightly seasoned with our Cajun blend and fresh garlic, with roasted red peppers and artichoke hearts. Served with a garlic toast. 14.99 Substitute shrimp 1.99

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FIREHOUSE PIZZA BUILD YOUR OWN

Small round or square, cheese only. 6.99 Additional toppings 1.50 Large round or square, cheese only. 10.99 Additional toppings 1.75

TOPPINGS

Pepperoni, Italian sausage, ham, bacon, anchovies, black olives, banana peppers, onions, green peppers, tomatoes, pineapple, fresh mushrooms, jalapeños.

SIGNATURE PIZZA VEGGIE PIZZA

Topped with cheese, green peppers, onions, diced tomatoes, black olives, and fresh mushrooms. Small 10.99 • Large 14.99

MEAT LOVERS

Mozzarella cheese, pepperoni, ham, bacon, Italian sausage, and ground beef. Small 10.99 • Large 14.99

SUPREMO PIZZA

Pepperoni, ham, Italian sausage, fresh mushrooms, green peppers, onions, black olives, and Mozzarella cheese. Small 10.99 • Large 14.99

FIREHOUSE SIGNATURE PIZZA

Pepperoni, tomatoes, bacon, and Mozzarella, finished with Parmesan cheese. Small 10.99 • Large 14.99

BBQ CHICKEN PIZZA

Topped with our delicious BBQ sauce, grilled chicken, Mozzarella and Cheddar cheeses, bacon and red onion. Small 10.99 • Large 14.99

THE HAWAIIAN

Mozzarella cheese, ham, and pineapple. Small 9.99 • Large 13.99

BLT PIZZA

Bacon, tomato, mayo, then finished with fresh lettuce. Small 10.99 • Large 14.99