first burgers & sandwiches flatbreads greens & bowls sides to share ...
FIRST Boulevard Tank 7 Pretzel Bites 8 Boulevard Tank 7, cheddar, and gruyere cheese fondue GF Pork
Belly Confit 8 Crisp Boulevard Porter braised pork belly, braised red cabbage, caramelized apples, apple cider tangy sauce
Winter 2013
Pork Wings 13 Crispy pork shank, Asian glaze, and toasted sesame seeds
Hummus Duo 8 Rosemary chickpea hummus and smoked black bean hummus, served with grilled pita
BURGERS & SANDWICHES Spectators Classic 10 Grilled American Kobe beef patty, cheddar, tomato, onion, and lettuce
Grilled Chicken Sandwich 9 With provolone, red onions, lettuce, and tomato jam on a wheat bun
GREENS & BOWLS
Veggie Burger 9
Wedge Salad 6 / 12
Five-grain veggie patty, tomato, lettuce, onion, lemon aioli, on a wheat bun
Baby iceberg, gorgonzola crumbles, honey balsamic glazed bacon, diced tomatoes, quick pickled red onion, panko crusted hard boiled eggs, and bleu cheese dressing
Goat Cheese Salad 6 / 12 Goat cheese topped with Lindonberry jam, roasted golden beets, arugula, frisee, candied almonds, roasted red bell pepper, red onion, and citrus vinaigrette GF Tomato
and Soft Mozzarella Salad 5 / 9
FLATBREADS Boulevard IPA Pulled BBQ PORK 8 Boulevard IPA BBQ sauce, caramelized onions, pulled pork, smoked gouda, and fresh cilantro
Arugula, basil, parmesan, extra virgin olive oil, and aged balsamic drizzle
Classic Pepperoni 8
Bibb and Gorgonzola Salad 5 / 10
Thai 8
Tender Bibb lettuce, granny smith apples, gorgonzola crumbles, dried cherries, candied walnuts, and apple cider reduction
Traditional Caesar 4 / 6 Romaine tossed with Caesar dressing, shaved Parmesan cheese, and garlic croutons
Garden Salad 4 / 6 Spring mix, tomato, red onion, cucumber, and garlic croutons, and your choice of dressing
French Onion Soup 6 Sweet onion, savory sherry flavored broth, Boulevard Porter, topped with gruyere cheese and crostini
Red sauce, fresh mozzarella, and pepperoni Pulled chicken, peanut sauce, shredded cabbage, red onions, cilantro, and toasted peanuts
Five Meat Delight 8 Red sauce, fresh mozzarella, ground beef, Canadian bacon, pepperoni, bacon, and sausage
Vegetarian Delight 7 Red sauce, fresh mozzarella, sliced black olives, yellow onions, tomatoes, bell peppers, and mushrooms
Margherita 7 Red sauce, sliced tomato, fresh mozzarella, and fresh basil
Soup Of The Day 4 / 7
ENTREES SIDES TO SHARE French Fries 4 Sweet Potato Fries 4 GF Roasted
Garlic or Wasabi Mashed Potatoes 5
Spaghetti Shrimp Pesto 22 Sautéed shrimp, spaghetti, arugula, tomatoes, and asparagus tossed in classical Italian pesto sauce
Seven Hour Ribs 20
White Bean Ragu Persillade 5
Slow cooked short ribs, horseradish mashed potatoes, Boulevard IPA BBQ sauce, and our market vegetables
GF Roasted
Char-Broiled Ribeye 30
GF Lemon GF Duck
Rosemary Fingerling Potatoes 6
Parmesan Grilled Asparagus 6
Fat Roasted Brussels Sprouts 6
Grilled 14 oz ribeye beef, French fries, and choice of brandy green peppercorn sauce or béarnaise sauce
Duck Confit 24 Crisp duck quarter leg, white bean ragu, pork belly, topped with parsley and breadcrumb crust
CRAFTED FOR THE TAP CRAFTED 6 Boulevard Pale Ale Boulevard Wheat Boulevard Single Wide IPA Boulevard Popup IPA Boulevard Seasonal Boulevard Seasonal Smokestack Series Boulevard 80 Acre Boulevard Tank 7 Boulevard KC Pilsner Guinness
ENDING SENSATIONS Root Beer Float 7 Malted vanilla bean ice cream, Artisanal Root Beer, and Amarena Cherries
Warm St. Louis Style Buttercake 7 Boulevard Pale Ale ice cream, chocolate sauce, and Jameson caramel
Rustic Apple Tart 7 Served with fleur de sel caramel
Cheese Cake 7 Lavender infused goat cheese and Mascarpone cheesecake with fig and port wine syrup GF Berries
From The Market 7
Brighten your diet with Color Your Plate, a simple approach to eating right by adding colorful foods to your meals. Core Performance™, our partner in fitness, recommends adding three colors that come from fruits and vegetables to increase energy and maintain a balanced diet. Look for dishes marked with throughout your stay. Learn more at Sheraton.com/fitness GF We pride ourselves in providing gluten friendly menu choices. While we endeavor to ment where gluten is present. Please ask your server to assist you in making your selecInc.
carefully prepare those meals to accommodate a gluten free diet, please be aware that they may be prepared in an environtion. Please consult your physician as to your personal health decisions. ©2012 Starwood Hotels & Resorts World Wide,
**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, and eggs may increase your risk of food-borne illness ***Please notify your server of any food allergies
FROM THE BOTTLE
FROM THE TAP
DOMESTIC 5.50 Bud Bud Light Miller Lite Boulevard Bully Porter Michelob Ultra Coors Light
CRAFTED 6 Blvd Pale Ale Blvd Wheat Blvd Single Wide IPA Blvd Popup IPA Blvd Seasonal Blvd 80 Acre Blvd Tank 7 Blvd KC Pilsner Blvd Seasonal Smokestack Series Guinness
IMPORTED 6 Amstel Light Heineken Corona Light Corona Extra Sam Adams Boston Lager Blue Moon Flat Tire
DOMESTIC 5.50 Miller Lite
NON-ALCOHOLIC 5.50 St. Pauli Girl
Coors Light
BY THE GLASS OR BOTTLE Sweet Sparkling Wines J. Roget, American, USA
70
Dry Sparkling Wines and Champagnes Chandon, Brut, “Classic,” California Nicolas Feuillatte, Brut, Champagne, France Sweet and Off-Dry White/Blush Wines Beringer, White Zinfandel, California Saint M, Riesling, Pfalz, Germany Light Intensity White Wines Bollini, Pinot Grigio, Trentino, Italy Delle Venevie, Italy Columbia Crest, Sauvignon Blanc, “Two Vines”, Washington Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
10
48 87
7 10
27 37
10
37
8
31
Medium Intensity White Wines Magnolia Grove, Chardonnay, California
9
34
Light Intensity Red Wines De Loach, Pinot Noir, Central Coast, California
8
32
Medium Intensity Red Wines Cellar No. 8, Merlot, California 9 Magnolia Grove, Cabernet Sauvignon, California 9 Alamos, Malbec, “Selección”, Mendoza, 9 Argentina Chateau Ste. Michelle, Cabernet Sauvignon, “Canoe Ridge Estate, Horse Heaven Hills, Washington
44
SHERATON SELECTS™ PREMIUM WINES Pacific Rim, Riesling 86 PTS
Sanford, Pinot Noir
COLUMBIA VALLEY, WASHINGTON, 2011 Soft and sweet, with pretty lemon custard and cream flavors, finishing gently 9 glass / 35 bottle
SANTA RITA HILLS, CALIFORNIA, 2010 Vivid, rich and intense, with concentrated plum, cherry, and raspberry flavors 17 glass / 78 bottle
Matua Valley, Sauvignon Blanc 86 PTS
Don Miguel Gascon, Malbec 87 PTS
MARBOROUGH, NEW ZEALAND, 2012 Tropical fruit with a crisp fresh palate 9 glass / 36 bottle
Seven Falls, Chardonnay 90 PTS WAHLUKE SLOPE, WASHINGTON, 2011 Fresh and vibrant, this white offers an array of pear, grapefruit, white pepper and floral flavors with relatively light finish, showing a touch of oak 11 glass / 44 bottle
Beringer, Chardonnay, “Private Reserve” 92 PTS NAPA VALLEY, CALIFORNIA, 2011 Lush tropical fruit, balanced with hints of citrus 17 glass / 79 bottle
92 PTS
MENDOZA, ARGENTINA, 2011 Aromas of blackberry, plum and a hint of mocha. Dark fruit flavors with plush tannins, characteristics of black spice, black pepper, and maple 15 glass / 59 bottle
Louis M. Martini, Cabernet Sauvignon 88 PTS NAPA VALLEY, CALIFPRNIA, 2010 Deep burgundy color with aromas of dark fruit, smoky cedar, and dried herbs 16 glass / 64 bottle
Northstar, “Stella Maris” 90 PTS COLUMBIA VALLEY, WASHINGTON, 2008 Ripe plum, cherry and black currant flavors, with notes of vanilla, cloves, and chocolate 17 glass / 69 bottle
Join us for our Social Hour Tuesdays, Wednesdays, and Fridays
from 6 p.m. - 8 p.m.
Sheraton Social Hour invites guest to compare wines rated 90+ by Wine Spectator and other highly rated wines from our Sheraton Selects™ menu.
For $5, each guest receives two 2 oz glasses of 90+ rated wines to taste Wines which are defined as “Outstanding—a wine of superior character and style.”
34 34 36 67
Belly Confit 8 Crisp Boulevard Porter braised pork belly, braised red cabbage, caramelized apples, apple cider tangy sauce
Winter 2013
Pork Wings 13 Crispy pork shank, Asian glaze, and toasted sesame seeds
Hummus Duo 8 Rosemary chickpea hummus and smoked black bean hummus, served with grilled pita
BURGERS & SANDWICHES Spectators Classic 10 Grilled American Kobe beef patty, cheddar, tomato, onion, and lettuce
Grilled Chicken Sandwich 9 With provolone, red onions, lettuce, and tomato jam on a wheat bun
GREENS & BOWLS
Veggie Burger 9
Wedge Salad 6 / 12
Five-grain veggie patty, tomato, lettuce, onion, lemon aioli, on a wheat bun
Baby iceberg, gorgonzola crumbles, honey balsamic glazed bacon, diced tomatoes, quick pickled red onion, panko crusted hard boiled eggs, and bleu cheese dressing
Goat Cheese Salad 6 / 12 Goat cheese topped with Lindonberry jam, roasted golden beets, arugula, frisee, candied almonds, roasted red bell pepper, red onion, and citrus vinaigrette GF Tomato
and Soft Mozzarella Salad 5 / 9
FLATBREADS Boulevard IPA Pulled BBQ PORK 8 Boulevard IPA BBQ sauce, caramelized onions, pulled pork, smoked gouda, and fresh cilantro
Arugula, basil, parmesan, extra virgin olive oil, and aged balsamic drizzle
Classic Pepperoni 8
Bibb and Gorgonzola Salad 5 / 10
Thai 8
Tender Bibb lettuce, granny smith apples, gorgonzola crumbles, dried cherries, candied walnuts, and apple cider reduction
Traditional Caesar 4 / 6 Romaine tossed with Caesar dressing, shaved Parmesan cheese, and garlic croutons
Garden Salad 4 / 6 Spring mix, tomato, red onion, cucumber, and garlic croutons, and your choice of dressing
French Onion Soup 6 Sweet onion, savory sherry flavored broth, Boulevard Porter, topped with gruyere cheese and crostini
Red sauce, fresh mozzarella, and pepperoni Pulled chicken, peanut sauce, shredded cabbage, red onions, cilantro, and toasted peanuts
Five Meat Delight 8 Red sauce, fresh mozzarella, ground beef, Canadian bacon, pepperoni, bacon, and sausage
Vegetarian Delight 7 Red sauce, fresh mozzarella, sliced black olives, yellow onions, tomatoes, bell peppers, and mushrooms
Margherita 7 Red sauce, sliced tomato, fresh mozzarella, and fresh basil
Soup Of The Day 4 / 7
ENTREES SIDES TO SHARE French Fries 4 Sweet Potato Fries 4 GF Roasted
Garlic or Wasabi Mashed Potatoes 5
Spaghetti Shrimp Pesto 22 Sautéed shrimp, spaghetti, arugula, tomatoes, and asparagus tossed in classical Italian pesto sauce
Seven Hour Ribs 20
White Bean Ragu Persillade 5
Slow cooked short ribs, horseradish mashed potatoes, Boulevard IPA BBQ sauce, and our market vegetables
GF Roasted
Char-Broiled Ribeye 30
GF Lemon GF Duck
Rosemary Fingerling Potatoes 6
Parmesan Grilled Asparagus 6
Fat Roasted Brussels Sprouts 6
Grilled 14 oz ribeye beef, French fries, and choice of brandy green peppercorn sauce or béarnaise sauce
Duck Confit 24 Crisp duck quarter leg, white bean ragu, pork belly, topped with parsley and breadcrumb crust
CRAFTED FOR THE TAP CRAFTED 6 Boulevard Pale Ale Boulevard Wheat Boulevard Single Wide IPA Boulevard Popup IPA Boulevard Seasonal Boulevard Seasonal Smokestack Series Boulevard 80 Acre Boulevard Tank 7 Boulevard KC Pilsner Guinness
ENDING SENSATIONS Root Beer Float 7 Malted vanilla bean ice cream, Artisanal Root Beer, and Amarena Cherries
Warm St. Louis Style Buttercake 7 Boulevard Pale Ale ice cream, chocolate sauce, and Jameson caramel
Rustic Apple Tart 7 Served with fleur de sel caramel
Cheese Cake 7 Lavender infused goat cheese and Mascarpone cheesecake with fig and port wine syrup GF Berries
From The Market 7
Brighten your diet with Color Your Plate, a simple approach to eating right by adding colorful foods to your meals. Core Performance™, our partner in fitness, recommends adding three colors that come from fruits and vegetables to increase energy and maintain a balanced diet. Look for dishes marked with throughout your stay. Learn more at Sheraton.com/fitness GF We pride ourselves in providing gluten friendly menu choices. While we endeavor to ment where gluten is present. Please ask your server to assist you in making your selecInc.
carefully prepare those meals to accommodate a gluten free diet, please be aware that they may be prepared in an environtion. Please consult your physician as to your personal health decisions. ©2012 Starwood Hotels & Resorts World Wide,
**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, and eggs may increase your risk of food-borne illness ***Please notify your server of any food allergies
FROM THE BOTTLE
FROM THE TAP
DOMESTIC 5.50 Bud Bud Light Miller Lite Boulevard Bully Porter Michelob Ultra Coors Light
CRAFTED 6 Blvd Pale Ale Blvd Wheat Blvd Single Wide IPA Blvd Popup IPA Blvd Seasonal Blvd 80 Acre Blvd Tank 7 Blvd KC Pilsner Blvd Seasonal Smokestack Series Guinness
IMPORTED 6 Amstel Light Heineken Corona Light Corona Extra Sam Adams Boston Lager Blue Moon Flat Tire
DOMESTIC 5.50 Miller Lite
NON-ALCOHOLIC 5.50 St. Pauli Girl
Coors Light
BY THE GLASS OR BOTTLE Sweet Sparkling Wines J. Roget, American, USA
70
Dry Sparkling Wines and Champagnes Chandon, Brut, “Classic,” California Nicolas Feuillatte, Brut, Champagne, France Sweet and Off-Dry White/Blush Wines Beringer, White Zinfandel, California Saint M, Riesling, Pfalz, Germany Light Intensity White Wines Bollini, Pinot Grigio, Trentino, Italy Delle Venevie, Italy Columbia Crest, Sauvignon Blanc, “Two Vines”, Washington Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
10
48 87
7 10
27 37
10
37
8
31
Medium Intensity White Wines Magnolia Grove, Chardonnay, California
9
34
Light Intensity Red Wines De Loach, Pinot Noir, Central Coast, California
8
32
Medium Intensity Red Wines Cellar No. 8, Merlot, California 9 Magnolia Grove, Cabernet Sauvignon, California 9 Alamos, Malbec, “Selección”, Mendoza, 9 Argentina Chateau Ste. Michelle, Cabernet Sauvignon, “Canoe Ridge Estate, Horse Heaven Hills, Washington
44
SHERATON SELECTS™ PREMIUM WINES Pacific Rim, Riesling 86 PTS
Sanford, Pinot Noir
COLUMBIA VALLEY, WASHINGTON, 2011 Soft and sweet, with pretty lemon custard and cream flavors, finishing gently 9 glass / 35 bottle
SANTA RITA HILLS, CALIFORNIA, 2010 Vivid, rich and intense, with concentrated plum, cherry, and raspberry flavors 17 glass / 78 bottle
Matua Valley, Sauvignon Blanc 86 PTS
Don Miguel Gascon, Malbec 87 PTS
MARBOROUGH, NEW ZEALAND, 2012 Tropical fruit with a crisp fresh palate 9 glass / 36 bottle
Seven Falls, Chardonnay 90 PTS WAHLUKE SLOPE, WASHINGTON, 2011 Fresh and vibrant, this white offers an array of pear, grapefruit, white pepper and floral flavors with relatively light finish, showing a touch of oak 11 glass / 44 bottle
Beringer, Chardonnay, “Private Reserve” 92 PTS NAPA VALLEY, CALIFORNIA, 2011 Lush tropical fruit, balanced with hints of citrus 17 glass / 79 bottle
92 PTS
MENDOZA, ARGENTINA, 2011 Aromas of blackberry, plum and a hint of mocha. Dark fruit flavors with plush tannins, characteristics of black spice, black pepper, and maple 15 glass / 59 bottle
Louis M. Martini, Cabernet Sauvignon 88 PTS NAPA VALLEY, CALIFPRNIA, 2010 Deep burgundy color with aromas of dark fruit, smoky cedar, and dried herbs 16 glass / 64 bottle
Northstar, “Stella Maris” 90 PTS COLUMBIA VALLEY, WASHINGTON, 2008 Ripe plum, cherry and black currant flavors, with notes of vanilla, cloves, and chocolate 17 glass / 69 bottle
Join us for our Social Hour Tuesdays, Wednesdays, and Fridays
from 6 p.m. - 8 p.m.
Sheraton Social Hour invites guest to compare wines rated 90+ by Wine Spectator and other highly rated wines from our Sheraton Selects™ menu.
For $5, each guest receives two 2 oz glasses of 90+ rated wines to taste Wines which are defined as “Outstanding—a wine of superior character and style.”
34 34 36 67
