FIRST COURSE SECOND COURSE THIRD COURSE

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LUNCH FIRST COURSE (choice of) Rock Shrimp with Japanese Cucumber Gazpacho Salted Radish | Amazu Pickles Cauliflower Tempura | Pepperoncini Peppers Sweet Chili Aioli Boneless Chicken Karaage | Crispy 5-Spice Fresh Herb Salad

SECOND COURSE (choice of) Chef’s Chirashi Bowl | Seasonal Fish | Sushi Rice Chicken Breast Katsu | Yasai Itame Brown Butter Tonkotsu Sauce Agedashi Tofu | Shiitake “Bacon” | Crispy Yuba Vegetable Tensuyu

THIRD COURSE (choice of) Mochi Assorted Flavors Bruleed Banana | Vanilla Ice Cream | Ginger Crumble

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