FOOD IN THE FUTURE
FOOD IN THE FUTURE JEAN-PHILIPPE PARÉ
EXECUTIVE VP RESEARCH & DEVELOPMENT
4 PATHS TO ADD VALUE TO CONSUMER EXPERIENCES RELIABILITY
Committing to nutritional quality and managing natural resources sustainably
CULTURES
Rooting food styles to address local needs and create a unique consumer experience
PROGRESS
Building bridges between science and nutrition to contribute to people’s health
EDUCATION
Promoting our categories to support daily health and well-being for all
RELIABILITY
Committing to nutritional quality while managing natural resources sustainably
SUSTAINABLE PACKAGING INNOVATION IS IN OUR GENES…. 201? Bioresin bottle
2011…
Collect: cooperative recycling model Mexico, Indonesia, Argentina
2010…
Renewable Materials Volvic
2008… Recycled PET
1995
1st PET bottle
1970s
Littering & recycling initiatives
PROGRESS
Building bridges between science and nutrition to contribute to people’s health
WINDOWS OF OPPORTUNITIES 1000 DAYS
Puberty
Pregnancy & Lactation
Boomers
Older age
Growth curve ( g / day)
Functional capacity
-9m
0
2
18
50
80
Age
EDUCATION
Promoting our categories to support daily health and well-being for all
FROM HYDRATION SCIENCE TO CHANGING HABITS
1Y after coaching
Before coaching
95L
37 13L 245
113 TOTAL 305 ML
260 TOTAL 766 ML
156
260 OTHER BRANDS
OTHER WATERS
VOLVIC
CULTURES
Rooting foodstyles to address local needs and create a unique consumer experience
NUTRIPLANET FOR A DEEP UNDERSTANDING OF LOCAL CONTEXT
BIOLOGICAL & NUTRITIONAL nutrition and health context
SOCIAL CULTURAL food practices and meanings
51 countries
covered
BROADENING NUTRITION VISION TO BETTER ENHANCE GROWTH OPPORTUNITIES
NUTRIENTS
DIET nutrition
pleasure
BODY FUNCTIONS
culture
HEALTH & WELL BEING
EXECUTIVE VP RESEARCH & DEVELOPMENT
4 PATHS TO ADD VALUE TO CONSUMER EXPERIENCES RELIABILITY
Committing to nutritional quality and managing natural resources sustainably
CULTURES
Rooting food styles to address local needs and create a unique consumer experience
PROGRESS
Building bridges between science and nutrition to contribute to people’s health
EDUCATION
Promoting our categories to support daily health and well-being for all
RELIABILITY
Committing to nutritional quality while managing natural resources sustainably
SUSTAINABLE PACKAGING INNOVATION IS IN OUR GENES…. 201? Bioresin bottle
2011…
Collect: cooperative recycling model Mexico, Indonesia, Argentina
2010…
Renewable Materials Volvic
2008… Recycled PET
1995
1st PET bottle
1970s
Littering & recycling initiatives
PROGRESS
Building bridges between science and nutrition to contribute to people’s health
WINDOWS OF OPPORTUNITIES 1000 DAYS
Puberty
Pregnancy & Lactation
Boomers
Older age
Growth curve ( g / day)
Functional capacity
-9m
0
2
18
50
80
Age
EDUCATION
Promoting our categories to support daily health and well-being for all
FROM HYDRATION SCIENCE TO CHANGING HABITS
1Y after coaching
Before coaching
95L
37 13L 245
113 TOTAL 305 ML
260 TOTAL 766 ML
156
260 OTHER BRANDS
OTHER WATERS
VOLVIC
CULTURES
Rooting foodstyles to address local needs and create a unique consumer experience
NUTRIPLANET FOR A DEEP UNDERSTANDING OF LOCAL CONTEXT
BIOLOGICAL & NUTRITIONAL nutrition and health context
SOCIAL CULTURAL food practices and meanings
51 countries
covered
BROADENING NUTRITION VISION TO BETTER ENHANCE GROWTH OPPORTUNITIES
NUTRIENTS
DIET nutrition
pleasure
BODY FUNCTIONS
culture
HEALTH & WELL BEING
