Food Menu
DESSERTS Warm cookie dough sandwich with ice cream v 1154 Cal
4.75
Warm chocolate fudge cake with ice cream v 977 Cal
4.75
Salted caramel filling.
COFFEE AND CAKE Carrot cake g v 388 Cal
3.45
Contains nuts (pistachio, walnut), with a coffee, tea or iced frappé.
Cream tea v 634 Cal (for one)
for one 3.95
for two 5.95
Scone, Cornish clotted cream, strawberry jam and a coffee or tea.
HOT DRINKS
Freshly brewed filter coffee
2.35
Cappuccino 102 Cal; Latte 113 Cal; Mocha 157 Cal; Americano 24 Cal
2.65
Espresso 6 Cal
2.35
Hot chocolate topped with cream and marshmallows
2.90
4 Cal as
black coffee; 16 Cal with semi-skimmed milk. (Soya milk available.) Free refills until 2pm.□
The real Italian coffee
Everyday tea
2.35
Darjeeling Earl Grey tea
2.35
Mao Feng green tea
2.35
14 Cal with
semi-skimmed milk. (Soya milk available.)
Peppermint tea
with semi-skimmed milk.
Add: Extra espresso shot 60p. Available as decaffeinated.
The
Warm cookie dough sandwich with ice cream; Warm chocolate fudge cake with ice cream
Windmill
2.35
ALL OF OUR HOT DRINKS ARE AVAILABLE TO TAKE AWAY◆
Food Menu
HOW TO ORDER YOUR FOOD GBR Find a vacant table and note its number. Place your order at the bar
and pay. Your order will be brought to your table. Please purchase drinks at the bar. DEU Setzen Sie sich bitte an einen freien Tisch, und merken Sie sich die Tischnummer. Bestellen und zahlen Sie bitte an der Bar. Ihre Bestellung wird Ihnen am Tisch serviert. Kaufen Sie Ihre Getränke bitte an der Bar. ESP Sírvase encontrar una mesa desocupada y tome nota de su número de mesa. Haga su pedido en el bar y pague. Su pedido será llevado a su mesa. Por favor, sírvase comprar sus bebidas en la barra. ITA Occupate un tavolo libero ed annotatene il numero. Consegnate la vostra ordinazione al bar e pagate. L’ordinazione vi sarà portata al tavolo. Le bibite possono essere acquistate solo al bar.
FRA V euillez trouver une table libre et noter son numéro. Puis, passez votre commande et réglez la au bar. Votre commande sera servie à votre table. Veuillez acheter vos boissons au bar. PRT Encontre uma mesa vaga e anote o seu número. Faça o seu pedido e pague por ele no bar. O seu pedido será trazido à sua mesa. Por favor compre as bebidas no bar.
CHN
POL Z najdź wolny stolik i zapamiętaj numer. Złóż zamówienie i zapłać przy barze. Zamówienie będzie dostarczone do stolika. Proszę pamiętaj, aby zabrać napoje z baru.
RUS
JPN
The original Wetherspoon pub of this name opened in this terminal in 2003, then relocated to this site in 2015. Its name recalls the windmills which were once a feature of the area. The best-surviving example is the 18th-century windmill at nearby Stansted Mountfitchet. Stansted Airport began as an American Air Force base, opening in 1942. Excavations on the site have revealed evidence of an Iron Age village, comprising round thatched-roof houses.
Drinks’ Calorific values are provided by suppliers. Where not included, these values were unavailable at the time of printing. More Calorific values will be available, from our suppliers, in our next menu launch. ABVs/unit measures/Calories (Cal) are correct at the time of print, but may be subject to change.We have risk-assessed our kitchens’ allergens; because of the nature of our food operation, we cannot fully guarantee that any food will be completely free from these allergens. All weights are approximate uncooked. Fish and poultry dishes may contain bones. Specifications may change periodically and Calories stated (which exclude drinks options) are subject to change. All prices are in pounds sterling and include VAT. Subject to local licensing restrictions and availability at participating free houses. Photography is for guidance only. J D Wetherspoon PLC reserves the right to withdraw/change offers (without notice), at any time. Please see our website for full details: www.jdwetherspoon.com
g Gluten free. v Vegetarian dish.
Vegan dish. 5% fat or less applicable only when served with the accompaniments listed. Dairy-free ingredients used in this dish. Low heat. Extremely hot. #The breaded scampi is made from more than one wholetail. ‡ Soup of the day: Calories vary – please see our website or ask at the bar for details. □Offer available 7 days a week, until 2pm; applies on day of purchase to filter coffee only; is non-transferable. Exclusions apply. ◆ This take-away offer does not include free refills.
J17316_7262SPR17AIRFD_Food_CHICKEN_PIZZA_V11.indd 1-2
MENU 7262SPR17AIRFD
WE HAVE BEEN AWARDED THE MAXIMUM FOOD HYGIENE RATING OF 5 IN OUR PUB
S
LDREN HI
C
AV AILABLE
Full allergen/nutritional information and dietary menus can be found on our website or please ask at the bar, where staff can help, although cannot offer specific advice or recommendations beyond our published nutritional communications.
02/03/2017 15:38
PIZZA
Freshly baked thin-crust, available to eat in or take away.
Classic Margherita v 914 Cal
Mozzarella, fresh basil, olive oil.
10.05
Pesto and mozzarella v 1172 Cal 11.05
Fresh basil pesto, mozzarella, rocket, olive oil.
Ham and mushroom 1004 Cal
11.05
Mozzarella, honey-&-mustard-glazed ham, chestnut mushrooms.
Pepperoni
1152 Cal
Mozzarella, sliced pepperoni.
Spicy meat feast
1176 Cal
Mozzarella, honey-&-mustardglazed ham, pepperoni, chicken, red chilli peppers, chilli oil.
Garlic dough bread v 409 Cal
11.05 13.05
Bangers ’n’ mash 741 Cal (with peas)
Our rotisserie half chicken is British, farm assured, freshly prepared and seasoned, then slow roasted in our rotisserie oven. Classic chicken 2138 Cal
2.99
Garlic & parsley butter, fresh rosemary. Add: Mozzarella v (167 Cal) 2.00
CHOICE OF Mozzarella, ham, mushroom, EXTRA TOPPINGS: pepperoni, chicken, fresh chillies
PUB CLASSICS
ROTISSERIE CHICKEN
2.00 each
10.35
Chips, peas, chicken gravy.
Peri-peri chicken
10.45
2327 Cal
Chips, coleslaw, charred corn-on-the-cob, peri-peri sauce.
Chicken and wings 3307 Cal
10.45
Chips, coleslaw, Sriracha hot sauce.
Deep south chicken 2674 Cal
10.45
BBQ chicken and ribs 3055 Cal
14.75
Chips, coleslaw, cornbread, BBQ beans. Chips, coleslaw, cornbread, BBQ sauce.
Chicken platter 4472 Cal (with vegetables) 17.25
Classic Margherita; Ham & mushroom
Two half chickens, chips, coleslaw or vegetables, BBQ sauce, chicken gravy.
BURGERS Served with chips (add 597 Cal)
Ultimate burger 1082 Cal
6oz beef patty, bacon, Cheddar cheese, signature burger sauce, gherkin, onion rings.
New York-style deli burger 889 Cal
6oz beef patty, pastrami, mustard mayo, gherkin, onion rings.
Asian burger 880 Cal
6oz beef patty, Sriracha mayo, rocket, kimchi-style relish, onion rings.
Tennessee burger
1034 Cal
6oz beef patty, Tennessee BBQ sauce, bacon, Cheddar cheese, onion rings.
single
double
11.69
13.69
11.69 11.69 11.69
13.69 13.69 13.69
100% BRITISH ABERDEEN ANGUS BEEF BURGERS, FARM ASSURED
single
11.69
13.69
Lamb 1009 Cal
11.69
13.69
Chicken breast, bacon, Cheddar cheese, slow-roasted tomato BBQ sauce, onion rings. 6oz seasoned lamb burger, rocket, mayo, onion rings.
American burger 848 Cal
6oz beef patty, bacon, Cheddar cheese.
Classic burger
Vegetable burger v 521 Cal
Puy lentils, carrot, Cheddar cheese, sweetcorn, mushrooms.
9.60
9.30
13.25 11.60
11.30
Maple-cured bacon 96 Cal Mature Scottish Cheddar cheese 83 Cal Coleslaw 127 Cal Tennessee BBQ sauce 111 Cal 175 Cal
Giant beer-battered onion rings v Rainbow side salad v 201 Cal Bowl of chips v 955 Cal
Fish and chips
10.35
Scampi# 1186 Cal (with peas)
Chips, peas or mushy peas.
Honey-&-mustard-glazed Wiltshire cured ham, piccalilli, eggs and chips
1.75
Four (338 Cal) 2.50 Eight (676 Cal) 3.99
2.25 3.20
9.99
British beef chilli con carne
911 Cal
11.50
British diced and minced beef, black beans, kidney beans, in a spicy chipotle chilli sauce containing Shipyard American Pale ale. Rice, sour cream, fresh salsa, tortilla chips.
Chicken & paneer makhani 1051 Cal
11.10
Sweet-chilli-&-soy-topped cod loin 1104 Cal
10.99
British beef & Doom Bar® ale pie 1300 Cal
11.25
Tandoori-spiced marinated British chicken breast, with paneer, in a rich, spiced, creamy tomato sauce, finished with butter and coriander, naan bread, pilau rice.
Fish pie 684 Cal
11.25
Mangalorean roasted cauliflower & spinach curry v 838 Cal
1012 Cal
Char-grilled asparagus, British baked potato, salad, buttermilk ranch dressing. Chips, vegetables, gravy.
Hot-kiln-smoked salmon, king prawns, Atlantic cod and haddock, in a mature Cheddar, spinach & British cream sauce, with a crunchy mash topping, vegetables.
CLUB SANDWICH Served with chips 1294 Cal Chicken breast, bacon, mature Cheddar cheese, tomato, lettuce, mayo, sour dough bread.
9.45
TOASTED PANINIS
Served with chips (add 597 Cal)
Wiltshire cured ham and mature Cheddar cheese 641 Cal Sweet chilli chicken, mature Cheddar cheese and coriander 640 Cal
Mozzarella, tomato and nut-free basil pesto v 618 Cal
New York-style Pastrami bagel 636 Cal
6.85
522 Cal
Rainbow salad 7.50 7.50 7.50
6.30
Mustard mayo, sliced gherkin.
Smoked salmon & cream cheese bagel 498 Cal
PASTAS AND SALADS Superfood pasta v
6.30
Add a bowl of soup‡, salad (201 Cal) or chips (597 Cal) to your bagel for 1.50
Chicken & paneer makhani
10.10
A south Indian tangy creamed coconut sauce, roasted cauliflower, potato, spinach, red peppers – finished with fenugreek leaves, naan bread, pilau rice.
Giant fusilli spirals, nut-free rocket & kale pesto, peppers, cherry tomatoes, butternut squash, soya beans, broccoli, sugar snap peas, red onion, sun-dried tomatoes.
With poppy seeds, sunflower seeds, onion, cheese. Simply served on their own. each 1.00
10.05 10.45
1358 Cal (with peas)
Freshly battered 8oz sustainable cod fillet, peas or mushy peas.
EVERYTHING BAGEL
Add any of the following:
SIDES
J17316_7262SPR17AIRFD_Food_CHICKEN_PIZZA_V11.indd 3-4
11.25
Plain and simple or add your favourite topping(s)! Choose a 6oz beef patty (669 Cal) or chicken breast (426 Cal).
Chilli con carne
Asian burger; BBQ burger
double
BBQ burger 821 Cal
Lincolnshire sausages, caramelised onion & ale gravy, peas or mushy peas.
v 319 Cal 6.85 Giant couscous, black lentils, bulgar wheat, freekeh, butternut squash, red peppers, kale, linseeds, salad leaves, sweet chilli ginger & soy dressing.
Feta & beetroot salad v 324 Cal
8.50
Crumbled feta cheese, beetroot, roasted butternut squash, green lentils, bulgar wheat, red quinoa, salad leaves, balsamic glaze.
Top any of the above with… Chicken breast 206 Cal add 2.10 Feta cheese v 166 Cal add 2.00 Mozzarella v 150 Cal add 2.00 Award-winning Stornoway black pudding & poached egg salad 548 Cal
8.50
British beef lasagne
9.20
Salad, buttermilk ranch dressing.
(contains pork) 1499 Cal Salad, buttermilk ranch dressing. Add: Chips (597 Cal) 1.50
House Caesar salad 686 Cal
10.50
Chicken breast, bacon, boiled free-range egg, Cos lettuce, anchovy fillets, Parmesan, ciabatta croûtons, Caesar dressing.
SMALL PLATES AND SHARERS
Soup of the day‡ with sour dough bread Nachos g v 1539 Cal
4.50
Chicken wings
7.90
Guacamole, melted Cheddar cheese, fresh salsa, sour cream. Add: Chilli con carne (175 Cal) 1.75 1342 Cal
7.25
Ten spicy chicken wings, Sriracha hot sauce, blue cheese dip.
Eggs Benedict 663 Cal
8.05
Eggs royale 672 Cal
8.05
Two poached eggs, on toasted sour dough, with Wiltshire cured ham, Dorset cream Hollandaise sauce. Asparagus Benedict v 751 Cal 8.05 Two poached eggs, on toasted sour dough, with char-grilled asparagus, Dorset cream Hollandaise sauce. Two poached eggs, on toasted sour dough, with smoked salmon, Dorset cream Hollandaise sauce. g If ordered without toasted sour dough, eggs Benedict, asparagus Benedict and eggs royale are gluten free.
BRITISH BAKED POTATO Salad, buttermilk ranch dressing.
Chilli con carne
716 Cal
Coleslaw, grated Cheddar cheese g v 895 Cal
8.90 7.90
02/03/2017 15:38
4.75
Warm chocolate fudge cake with ice cream v 977 Cal
4.75
Salted caramel filling.
COFFEE AND CAKE Carrot cake g v 388 Cal
3.45
Contains nuts (pistachio, walnut), with a coffee, tea or iced frappé.
Cream tea v 634 Cal (for one)
for one 3.95
for two 5.95
Scone, Cornish clotted cream, strawberry jam and a coffee or tea.
HOT DRINKS
Freshly brewed filter coffee
2.35
Cappuccino 102 Cal; Latte 113 Cal; Mocha 157 Cal; Americano 24 Cal
2.65
Espresso 6 Cal
2.35
Hot chocolate topped with cream and marshmallows
2.90
4 Cal as
black coffee; 16 Cal with semi-skimmed milk. (Soya milk available.) Free refills until 2pm.□
The real Italian coffee
Everyday tea
2.35
Darjeeling Earl Grey tea
2.35
Mao Feng green tea
2.35
14 Cal with
semi-skimmed milk. (Soya milk available.)
Peppermint tea
with semi-skimmed milk.
Add: Extra espresso shot 60p. Available as decaffeinated.
The
Warm cookie dough sandwich with ice cream; Warm chocolate fudge cake with ice cream
Windmill
2.35
ALL OF OUR HOT DRINKS ARE AVAILABLE TO TAKE AWAY◆
Food Menu
HOW TO ORDER YOUR FOOD GBR Find a vacant table and note its number. Place your order at the bar
and pay. Your order will be brought to your table. Please purchase drinks at the bar. DEU Setzen Sie sich bitte an einen freien Tisch, und merken Sie sich die Tischnummer. Bestellen und zahlen Sie bitte an der Bar. Ihre Bestellung wird Ihnen am Tisch serviert. Kaufen Sie Ihre Getränke bitte an der Bar. ESP Sírvase encontrar una mesa desocupada y tome nota de su número de mesa. Haga su pedido en el bar y pague. Su pedido será llevado a su mesa. Por favor, sírvase comprar sus bebidas en la barra. ITA Occupate un tavolo libero ed annotatene il numero. Consegnate la vostra ordinazione al bar e pagate. L’ordinazione vi sarà portata al tavolo. Le bibite possono essere acquistate solo al bar.
FRA V euillez trouver une table libre et noter son numéro. Puis, passez votre commande et réglez la au bar. Votre commande sera servie à votre table. Veuillez acheter vos boissons au bar. PRT Encontre uma mesa vaga e anote o seu número. Faça o seu pedido e pague por ele no bar. O seu pedido será trazido à sua mesa. Por favor compre as bebidas no bar.
CHN
POL Z najdź wolny stolik i zapamiętaj numer. Złóż zamówienie i zapłać przy barze. Zamówienie będzie dostarczone do stolika. Proszę pamiętaj, aby zabrać napoje z baru.
RUS
JPN
The original Wetherspoon pub of this name opened in this terminal in 2003, then relocated to this site in 2015. Its name recalls the windmills which were once a feature of the area. The best-surviving example is the 18th-century windmill at nearby Stansted Mountfitchet. Stansted Airport began as an American Air Force base, opening in 1942. Excavations on the site have revealed evidence of an Iron Age village, comprising round thatched-roof houses.
Drinks’ Calorific values are provided by suppliers. Where not included, these values were unavailable at the time of printing. More Calorific values will be available, from our suppliers, in our next menu launch. ABVs/unit measures/Calories (Cal) are correct at the time of print, but may be subject to change.We have risk-assessed our kitchens’ allergens; because of the nature of our food operation, we cannot fully guarantee that any food will be completely free from these allergens. All weights are approximate uncooked. Fish and poultry dishes may contain bones. Specifications may change periodically and Calories stated (which exclude drinks options) are subject to change. All prices are in pounds sterling and include VAT. Subject to local licensing restrictions and availability at participating free houses. Photography is for guidance only. J D Wetherspoon PLC reserves the right to withdraw/change offers (without notice), at any time. Please see our website for full details: www.jdwetherspoon.com
g Gluten free. v Vegetarian dish.
Vegan dish. 5% fat or less applicable only when served with the accompaniments listed. Dairy-free ingredients used in this dish. Low heat. Extremely hot. #The breaded scampi is made from more than one wholetail. ‡ Soup of the day: Calories vary – please see our website or ask at the bar for details. □Offer available 7 days a week, until 2pm; applies on day of purchase to filter coffee only; is non-transferable. Exclusions apply. ◆ This take-away offer does not include free refills.
J17316_7262SPR17AIRFD_Food_CHICKEN_PIZZA_V11.indd 1-2
MENU 7262SPR17AIRFD
WE HAVE BEEN AWARDED THE MAXIMUM FOOD HYGIENE RATING OF 5 IN OUR PUB
S
LDREN HI
C
AV AILABLE
Full allergen/nutritional information and dietary menus can be found on our website or please ask at the bar, where staff can help, although cannot offer specific advice or recommendations beyond our published nutritional communications.
02/03/2017 15:38
PIZZA
Freshly baked thin-crust, available to eat in or take away.
Classic Margherita v 914 Cal
Mozzarella, fresh basil, olive oil.
10.05
Pesto and mozzarella v 1172 Cal 11.05
Fresh basil pesto, mozzarella, rocket, olive oil.
Ham and mushroom 1004 Cal
11.05
Mozzarella, honey-&-mustard-glazed ham, chestnut mushrooms.
Pepperoni
1152 Cal
Mozzarella, sliced pepperoni.
Spicy meat feast
1176 Cal
Mozzarella, honey-&-mustardglazed ham, pepperoni, chicken, red chilli peppers, chilli oil.
Garlic dough bread v 409 Cal
11.05 13.05
Bangers ’n’ mash 741 Cal (with peas)
Our rotisserie half chicken is British, farm assured, freshly prepared and seasoned, then slow roasted in our rotisserie oven. Classic chicken 2138 Cal
2.99
Garlic & parsley butter, fresh rosemary. Add: Mozzarella v (167 Cal) 2.00
CHOICE OF Mozzarella, ham, mushroom, EXTRA TOPPINGS: pepperoni, chicken, fresh chillies
PUB CLASSICS
ROTISSERIE CHICKEN
2.00 each
10.35
Chips, peas, chicken gravy.
Peri-peri chicken
10.45
2327 Cal
Chips, coleslaw, charred corn-on-the-cob, peri-peri sauce.
Chicken and wings 3307 Cal
10.45
Chips, coleslaw, Sriracha hot sauce.
Deep south chicken 2674 Cal
10.45
BBQ chicken and ribs 3055 Cal
14.75
Chips, coleslaw, cornbread, BBQ beans. Chips, coleslaw, cornbread, BBQ sauce.
Chicken platter 4472 Cal (with vegetables) 17.25
Classic Margherita; Ham & mushroom
Two half chickens, chips, coleslaw or vegetables, BBQ sauce, chicken gravy.
BURGERS Served with chips (add 597 Cal)
Ultimate burger 1082 Cal
6oz beef patty, bacon, Cheddar cheese, signature burger sauce, gherkin, onion rings.
New York-style deli burger 889 Cal
6oz beef patty, pastrami, mustard mayo, gherkin, onion rings.
Asian burger 880 Cal
6oz beef patty, Sriracha mayo, rocket, kimchi-style relish, onion rings.
Tennessee burger
1034 Cal
6oz beef patty, Tennessee BBQ sauce, bacon, Cheddar cheese, onion rings.
single
double
11.69
13.69
11.69 11.69 11.69
13.69 13.69 13.69
100% BRITISH ABERDEEN ANGUS BEEF BURGERS, FARM ASSURED
single
11.69
13.69
Lamb 1009 Cal
11.69
13.69
Chicken breast, bacon, Cheddar cheese, slow-roasted tomato BBQ sauce, onion rings. 6oz seasoned lamb burger, rocket, mayo, onion rings.
American burger 848 Cal
6oz beef patty, bacon, Cheddar cheese.
Classic burger
Vegetable burger v 521 Cal
Puy lentils, carrot, Cheddar cheese, sweetcorn, mushrooms.
9.60
9.30
13.25 11.60
11.30
Maple-cured bacon 96 Cal Mature Scottish Cheddar cheese 83 Cal Coleslaw 127 Cal Tennessee BBQ sauce 111 Cal 175 Cal
Giant beer-battered onion rings v Rainbow side salad v 201 Cal Bowl of chips v 955 Cal
Fish and chips
10.35
Scampi# 1186 Cal (with peas)
Chips, peas or mushy peas.
Honey-&-mustard-glazed Wiltshire cured ham, piccalilli, eggs and chips
1.75
Four (338 Cal) 2.50 Eight (676 Cal) 3.99
2.25 3.20
9.99
British beef chilli con carne
911 Cal
11.50
British diced and minced beef, black beans, kidney beans, in a spicy chipotle chilli sauce containing Shipyard American Pale ale. Rice, sour cream, fresh salsa, tortilla chips.
Chicken & paneer makhani 1051 Cal
11.10
Sweet-chilli-&-soy-topped cod loin 1104 Cal
10.99
British beef & Doom Bar® ale pie 1300 Cal
11.25
Tandoori-spiced marinated British chicken breast, with paneer, in a rich, spiced, creamy tomato sauce, finished with butter and coriander, naan bread, pilau rice.
Fish pie 684 Cal
11.25
Mangalorean roasted cauliflower & spinach curry v 838 Cal
1012 Cal
Char-grilled asparagus, British baked potato, salad, buttermilk ranch dressing. Chips, vegetables, gravy.
Hot-kiln-smoked salmon, king prawns, Atlantic cod and haddock, in a mature Cheddar, spinach & British cream sauce, with a crunchy mash topping, vegetables.
CLUB SANDWICH Served with chips 1294 Cal Chicken breast, bacon, mature Cheddar cheese, tomato, lettuce, mayo, sour dough bread.
9.45
TOASTED PANINIS
Served with chips (add 597 Cal)
Wiltshire cured ham and mature Cheddar cheese 641 Cal Sweet chilli chicken, mature Cheddar cheese and coriander 640 Cal
Mozzarella, tomato and nut-free basil pesto v 618 Cal
New York-style Pastrami bagel 636 Cal
6.85
522 Cal
Rainbow salad 7.50 7.50 7.50
6.30
Mustard mayo, sliced gherkin.
Smoked salmon & cream cheese bagel 498 Cal
PASTAS AND SALADS Superfood pasta v
6.30
Add a bowl of soup‡, salad (201 Cal) or chips (597 Cal) to your bagel for 1.50
Chicken & paneer makhani
10.10
A south Indian tangy creamed coconut sauce, roasted cauliflower, potato, spinach, red peppers – finished with fenugreek leaves, naan bread, pilau rice.
Giant fusilli spirals, nut-free rocket & kale pesto, peppers, cherry tomatoes, butternut squash, soya beans, broccoli, sugar snap peas, red onion, sun-dried tomatoes.
With poppy seeds, sunflower seeds, onion, cheese. Simply served on their own. each 1.00
10.05 10.45
1358 Cal (with peas)
Freshly battered 8oz sustainable cod fillet, peas or mushy peas.
EVERYTHING BAGEL
Add any of the following:
SIDES
J17316_7262SPR17AIRFD_Food_CHICKEN_PIZZA_V11.indd 3-4
11.25
Plain and simple or add your favourite topping(s)! Choose a 6oz beef patty (669 Cal) or chicken breast (426 Cal).
Chilli con carne
Asian burger; BBQ burger
double
BBQ burger 821 Cal
Lincolnshire sausages, caramelised onion & ale gravy, peas or mushy peas.
v 319 Cal 6.85 Giant couscous, black lentils, bulgar wheat, freekeh, butternut squash, red peppers, kale, linseeds, salad leaves, sweet chilli ginger & soy dressing.
Feta & beetroot salad v 324 Cal
8.50
Crumbled feta cheese, beetroot, roasted butternut squash, green lentils, bulgar wheat, red quinoa, salad leaves, balsamic glaze.
Top any of the above with… Chicken breast 206 Cal add 2.10 Feta cheese v 166 Cal add 2.00 Mozzarella v 150 Cal add 2.00 Award-winning Stornoway black pudding & poached egg salad 548 Cal
8.50
British beef lasagne
9.20
Salad, buttermilk ranch dressing.
(contains pork) 1499 Cal Salad, buttermilk ranch dressing. Add: Chips (597 Cal) 1.50
House Caesar salad 686 Cal
10.50
Chicken breast, bacon, boiled free-range egg, Cos lettuce, anchovy fillets, Parmesan, ciabatta croûtons, Caesar dressing.
SMALL PLATES AND SHARERS
Soup of the day‡ with sour dough bread Nachos g v 1539 Cal
4.50
Chicken wings
7.90
Guacamole, melted Cheddar cheese, fresh salsa, sour cream. Add: Chilli con carne (175 Cal) 1.75 1342 Cal
7.25
Ten spicy chicken wings, Sriracha hot sauce, blue cheese dip.
Eggs Benedict 663 Cal
8.05
Eggs royale 672 Cal
8.05
Two poached eggs, on toasted sour dough, with Wiltshire cured ham, Dorset cream Hollandaise sauce. Asparagus Benedict v 751 Cal 8.05 Two poached eggs, on toasted sour dough, with char-grilled asparagus, Dorset cream Hollandaise sauce. Two poached eggs, on toasted sour dough, with smoked salmon, Dorset cream Hollandaise sauce. g If ordered without toasted sour dough, eggs Benedict, asparagus Benedict and eggs royale are gluten free.
BRITISH BAKED POTATO Salad, buttermilk ranch dressing.
Chilli con carne
716 Cal
Coleslaw, grated Cheddar cheese g v 895 Cal
8.90 7.90
02/03/2017 15:38
