FOR LEASE 32,147 SF PORT-CENTRIC
FEATURES:
FOR MORE INFORMATION PLEASE CONTACT
FOOD PRODUCTION / COLD S CO STORAGE O G FACILITY C 206 SW MICHIGAN ST :: SEATTLE :: WASHINGTON
y Total Area: 32,147 32 147 Square Feet (SF) www.cbre.com/206michigan y Previous Use: Seafood production. Seattle Port-Centric. y Production Area: 21,417 SF. Comprised of two (2) rooms; 18,517 & 2,900 SF, respectively. 20’ minimum ceiling in the primary room. y Seven (7) Blast Cells. Two (2) truckload capacity per cell. 2,570 SF. y Refrigerated Storage Area: 5,200 SF. Comprised of three (3) rooms; 3,000, 1,400, & 800 SF, respectively. y Six (6) dock-high loading positions; two (2) doors and four (4) exterior platform positions. All capable of 53’ trailer & tractor activity. Fenced & securitized access. y Office & Welfare Area: 2,960 SF. y Convenient 5, 99, 509 & Sea-Tac Airport Access. y Adjacent 3rd party frozen/refrigerated storage available. y Flake ice machines on-site capable of thirty-nine (39) tons per day available. y 200’+ of lineal waterfront moorage available. y Deep water unloading available via 3rd party operator’s sister location. y BN rail, rail with reciprocal switching for UP available via 3rd party operator. operator Scott Delphey Lic. 01488628 Food Facilities Group 310.550.2531
[email protected] Bryan Hester Vice President 206.292.6079
[email protected] CB Richard Ellis, Inc. Broker Lic. 00409987
FOR LEASE ±30,300 SF
FOOD PRODUCTION / COLD S CO STORAGE O G FACILITY C 206 SW MICHIGAN ST :: SEATTLE :: WASHINGTON
FLOOR PLAN
FOR MORE INFORMATION PLEASE CONTACT
SCOTT DELPHEY|310.550.2531
BRYAN HESTER|206.292.6079
©2010 CB Richard Ellis, Inc. The information above has been obtained from sources believed reliable. While we do not doubt its accuracy, we have not verified it and make no guarantee, warranty or representation about it. It is your responsibility to independently confirm its accuracy and completeness.
FOR LEASE ±30,300 SF
FOOD PRODUCTION / COLD S CO STORAGE O G FACILITY C 206 SW MICHIGAN ST :: SEATTLE :: WASHINGTON
FOR MORE INFORMATION PLEASE CONTACT
Scott Delphey Lic. 01488628 Food Facilities Group 310.550.2531
[email protected] Bryan Hester Vice President 206.292.6079
[email protected] 1840 Century Park East | Suite 700 | Los Angeles, CA 90067
CB Richard Ellis, Inc. Broker Lic. 00409987