Food Vendor Registration

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Food Vendor Registration **Please email completed form to [email protected] * * * * * * * * * * *

Company Name: First Name: Last Name: Address: City: State/Province: Zip: Business Phone: Contact First / Last Name: Cell / Contact Phone: Contact Email:

* Registration Options _____ (number of booths) $300 per 10x20 booth EARLYBIRD (until February 15) _____ (number of booths) $700 per 10x20 booth Regular (after February 15) _____ (number of units) $100 additional power for refrigeration _____ I require my refrigerator truck on the premises _____ Food truck $100 EARLYBIRD (until February 15) _____ Food truck $150 Regular (after February 15) TOTAL COST $

Booth rental + power units

Credit Card Information: Card Holder Name: Address, City, State, Zip (REQUIRED): Visa

MC

AMEX

Discover

Card #:

*If you prefer to send a check, please send it to: Jewish Federation Attn: Phyllis Freeman 4950 Murphy Canyon Road, San Diego, CA 92123

Amount: $ Expires:

CVV:

Event Certifications, Licenses, Forms * Please list the kosher food items you would like to prepare / sell:

Please bring a copy of your certificates, licenses and insurance and have them with you at your booth at all times. * Rabbinic supervision * Special Events Temporary Food Vendor Permit To obtain a Temporary Special Events Food Vendor Permit – download the following pdf: http://www.sdcounty.ca.gov/deh/food/pdf/publications_specevent_vendor.pdf By initialing below, I agree to bring a copy of my insurance to the event. * Proof of Insurance affidavit Please email a copy of your insurance, naming the Jewish Federation of San Diego County and the San Diego Jewish Academy as additional insured parties. Minimum coverage is $1 million ($2 million aggregate) for liability insurance and $1 million for workers' compensation to Phyllis

Freeman at [email protected]. I would like to support the Festival! Food Voucher Donation: Check here if you wish to donate 20 food vouchers for Festival volunteers and Israeli performers Comments

Questions? Contact us at 858.737.7148 or [email protected]