Fork buffet menu AWS
the
visit www.lcfc.com/events
LCFCEvents
for your business needs
Fork buffet menu Please choose two main courses plus one vegetarian, two sides, two salads & one dessert MAINS
VEGETARIAN MAIN COURSE
Slow braised beef bourguignon, thyme and horseradish dumplings
Brie, sundried tomato and braised shallot tart
Roast chicken strips, casserole of chestnut mushrooms, ham and baby onions in a rich tomato sauce Thai style salmon fish cakes Sticky barbecue pork belly, sticky bbq sauce Lancashire hotpot, topped with red Leicester cheese
Wild mushroom & spinach lasagne, tomato and olive compote Roasted vegetable and caramelized garlic, pearl barley risotto Roasted butternut squash and leek pie, topped with suet biscuits
Smoked salmon, dill and cream cheese quiche Chinese chicken, spring onion and cashew nut strudel
SIDE DISHES
SALADS
DESSERTS
Lemon and herb scented rice
Thai noodle salad
Sautéed new potatoes
Lemon scented potato and olive salad
Cinnamon and apple bread and butter pudding, English custard
Parsley potatoes Baked paprika potato wedges Roast potatoes Mixed green vegetables Creamed leeks Roasted root vegetables Maple roasted butternut squash Chunky ratatouille
Tabbouleh cous cous salad Chunky coleslaw Mixed herby leaf salad Red onion and mixed bean salad
Hot chocolate brownie, chocolate sauce Sticky toffee pudding, hot toffee sauce Bakewell tart, vanilla cream Pecan tart, clotted cream Rhubarb crumble, English custard
Curried rice salad
Glazed lemon tart, fruit coulis
Dressed tomato and basil salad
Fresh fruit salad
Teriyaki vegetable stir fry
21
£
.00
+ VAT per person
Contact the events team
0344 815 5000 (Option 3) [email protected]
These rates are priced per person and are exclusive of VAT
visit www.lcfc.com/events
LCFCEvents
for your business needs
Fork buffet menu Please choose two main courses plus one vegetarian, two sides, two salads & one dessert MAINS
VEGETARIAN MAIN COURSE
Slow braised beef bourguignon, thyme and horseradish dumplings
Brie, sundried tomato and braised shallot tart
Roast chicken strips, casserole of chestnut mushrooms, ham and baby onions in a rich tomato sauce Thai style salmon fish cakes Sticky barbecue pork belly, sticky bbq sauce Lancashire hotpot, topped with red Leicester cheese
Wild mushroom & spinach lasagne, tomato and olive compote Roasted vegetable and caramelized garlic, pearl barley risotto Roasted butternut squash and leek pie, topped with suet biscuits
Smoked salmon, dill and cream cheese quiche Chinese chicken, spring onion and cashew nut strudel
SIDE DISHES
SALADS
DESSERTS
Lemon and herb scented rice
Thai noodle salad
Sautéed new potatoes
Lemon scented potato and olive salad
Cinnamon and apple bread and butter pudding, English custard
Parsley potatoes Baked paprika potato wedges Roast potatoes Mixed green vegetables Creamed leeks Roasted root vegetables Maple roasted butternut squash Chunky ratatouille
Tabbouleh cous cous salad Chunky coleslaw Mixed herby leaf salad Red onion and mixed bean salad
Hot chocolate brownie, chocolate sauce Sticky toffee pudding, hot toffee sauce Bakewell tart, vanilla cream Pecan tart, clotted cream Rhubarb crumble, English custard
Curried rice salad
Glazed lemon tart, fruit coulis
Dressed tomato and basil salad
Fresh fruit salad
Teriyaki vegetable stir fry
21
£
.00
+ VAT per person
Contact the events team
0344 815 5000 (Option 3) [email protected]
These rates are priced per person and are exclusive of VAT
