Former Food Processing Premises 2625m2 (28,256 Sq Ft) Site Area Approx 1.25 Acres 11a Wood Street Golborne WA3 3AP
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Fully fitted with freezers/chiller units etc Site may suit redevelopment (subject to planning)
Location The property is located on the east side of Wood Street at its junction with Tanners Lane in Golborne, Greater Manchester. Property in the immediate location is mixed with an abundance of terraced housing, a Lidl supermarket and industrial units. The East Lancs Road (A580) is approx. ½ mile to the south which provides easy access to the M6 motorway approx. 1 mile to the west. Golborne is situated 5 miles south of Wigan, 6 miles north of Warrington and 14 miles west of Manchester.
General Description The property comprises a purpose built meat production unit. At the front of the site, the property is largely single storey low rise comprising offices, canteen, changing rooms and stores with an eaves height of approx. 4 meters. The warehouse is of steel portal frame construction with part brick elevations, part profile steel sheet cladding beneath a profile steel sheet roof. To the rear of the site, the building has an eaves height of approx. 9.5 meters and comprises food manufacturing areas, freezer rooms and chiller units. The unit has roller shutter loading access. To the rear of the site there is an enclosed secure concrete surfaced yard.
Accommodation As measured on a gross internal basis in accordance with the RICS Property Measurement 1st Edition, the premises has areas as follows:Offices, canteen, changing rooms, WCs Production, packaging, chiller and storerooms Mezzanine storage Total
543m2 1,420m2 180m2 2,625m2 (28,256 sq ft)
Site Area Approx 1.25 acre
Purchase Price Offers in the region of £700,000.
Business Rates Rateable Value £55,000 (April 2017).
VAT We are informed that the purchase price will be subject to VAT.
Tenure Freehold.
Viewing By appointment with the sole agent:
EPC
W T Gunson for the attention of Neale Sayle
A copy of the EPC is available on request.
Email:
[email protected] Date of Preparation 11/04/17
SITE PLAN