Four Seasons Chinese Restaurant Dim Sum and Sushi Buffet Menu ...

Four Seasons Chinese Restaurant Dim Sum and Sushi Buffet Menu Steamed Selection on the Trolley Chicken Ball Siew mai, Lotus seed paste Bun Honey BBQ Chicken Bun, Chicken Feet with Sweet sauce Chicken wings with Chinese herbs, Fish meat ball with vegetable Glutinous Rice with Black Mushroom and Chicken Chicken Roll with Mixed Vegetable Spicy Fish meat ball with garlic, Crown Chicken Dumpling with Vegetarian Shark’s Fin, Beancurd Roll with Thai Chili Sauce Japanese Seaweed Roll, Sotong Ring with Teow Chew Paste Fried Selection on the Trolley Dumpling Yam Kok with Chicken meat, Glutinous Rice Ball with Lotus Paste Deep Fried Carrot cake, Prawn Torpedo with mayo Stir Fried Carrot cake with Egg and Beansprout Red Chili stuffed with Chili Paste Eggplant stuffed with Fish Paste Vegetarian Spring Roll, Baked Egg Tart Baked Char Siew Soh, Chicken meat ball coated bread Beancurd Roll with Chicken and Chives Wantan Fish Tail with Fish Paste Sushi Futomaki Kapamaki Sinkomaki Inari Sushi Tamago Sushi Negimaki Kampiomaki Uramaki California roll Porridge Trolley Rice Porridge with Peanut and Chicken meat Rice Porridge with Fish meat and herbs Hong Kong Rice Roll Rice Roll with Chicken Char Siew Rice Roll with mushroom Dessert Selection of Dessert on Buffet Counter