Fresh baked pastries also available daily - just ask!
E G G S Every egg we crack is free range p oa c h e d e g g s , bu b b l e & sq u ea k | 8 . 4 5
s m o k e d sa l m o n & s c ra m b l e d eg g s | 9 . 2 5
Topped with hollandaise sauce. c h o o s e ba c o n o r r oa s t e d v e g g i e s
Free range scrambled eggs and smoked salmon on white or granary toast.
e g g s o n toa s t
s also ! ie r t s a p d e k a b Fresh le daily - just ask availab FAVO U R I T E S
Wholesome & hearty British breakfast goodness
e g g s p i m e n to
‘Dippy eggs’, a favourite amongst adults and kids!
e g g s r oya l e | 9 . 9 5
th re e eg g o m e l et t e | 6 . 9 5
Served with a grilled tomato. Fill her up! Add any of the following: Mushroom, bacon, cheese, spinach, tomato, ham, onion or peppers. a d d o n e f i l l i ng | 1 . 0 0 a d d two f i l l i ng s | 1 . 7 5 a d d th re e f i l l i ng s | 2 . 2 5
G R A I N S & S E E D S
Sausage, two rashers of bacon, two eggs - fried or scrambled, tomato, flat mushroom and toast.
| 7.95
Bubble and squeak, two eggs - fried or scrambled, roasted yellow and red peppers, tomato, flat mushroom and toast.
s ma s h e d avo c a d o
With feta mint and chilli on toasted English muff in.
| 7.45
sa u sa g e o r ba c o n butty | 4 . 7 5
Just the way you like it! With ketchup or brown sauce. hav e i t a l l ! | 6 . 2 5 Make it a full breakfast butty with sausage, bacon, fried egg and tomato.
s pa n i s h b r e a k fa s t ha s h | 8 . 2 5
Sauteed potatoes, mushrooms, mixed peppers, roasted red onion, spring onion, shredded beetroot and vine tomatoes. All topped with a fried egg and a sprinkle of chilli flakes. a d d D i c e d c h o r i zo | 2 . 0 0
Our favourites These dishes are made from ingredients that do not contain meat or f ish. However we do not have a dedicated preparation or cooking area within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. Visit www.restaurantallergens.com/joesborough or ask to see our interactive allergen iPad menu. We follow strict hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerance. Prices stated are British Sterling. Service charge is at your discretion. We accept all major credit cards and currencies. Our prices include VAT at the current rate. WE VALUE YOUR FEEDBACK, PLEASE SHARE YOUR EXPERIENCE WITH US Joes Kitchen, 5-7 Marshalsea Road, London, SE1 1EP Email: [email protected] Website: www.joeskitchen.co.uk
Fresh, natural & ever so tasty po rri d g e
| 3.75
Made with water, semi-skimmed, soya or almond milk. c hoo s e fro m : - a p p l e c o m p o t e & c i n na m o n - c h o p p e d wa l n u t s , s e e ds & ho n ey - h o n e y , ba na na & s t raw b e r r i e s
f ru i t & n u t b o w l
| 5.25
Homemade granola, topped with mint & honey yoghurt and fresh strawberry.
a p pl e b i rc h e r
| 9.75
Poached eggs, chorizo, roasted mushrooms & peppers on a classic toasted English breakfast muff in and topped with hollandaise and a sprinkling of chilli.
bo i l e d eg g s & sold i e rs | 3 . 9 5
fru i t
joe ' s ca f é b r e a k fa s t | 8 . 9 5
joe the veg g i e
| 5.95
Tell us how you like them. Scrambled, fried or poached. w i t h ba c o n | 7 . 4 5
eg g s b en e d i ct | 7 . 9 5
English breakfast muff in topped with hand-carved Wiltshire ham, poached eggs and a rich hollandaise sauce.
| 5.95
Bircher muesli mixed with Greek-style yoghurt, grated apple, apple juice & drizzled with honey.
Poached eggs, smoked salmon and rich hollandaise sauce on a classic toasted English breakfast muff in.
h u e vo s ra n c h e r o s | 8 . 2 5
Two fried eggs, chilli, Cheddar cheese, mixed peppers, black bean & sweetcorn salsa and spring onion on a toasted tortilla. c h o o s e : d i c e d c h o r i zo o r r oa s t e d p e p p e r s
pa n
cakes
&
WA F F L E S
The conjuror of food envy pa n c a k e s | 7 . 2 5
3 freshly made fluffy pancakes topped with your choice of: - f r e s h b e r r i e s , m i n t , h o n e y & y o g h u rt - b a c o n & ma p l e f lavo u r s y ru p
g i a n t wa f f l e
| 7.25
A giant waffle, fresh from the grill and topped with either: - b a na na , n u t e l l a & c h o p p e d wa l n u t s -a p p l e c o m p o t e & c i n na m o n
S I D E S toa s t | 2 . 2 5
White or granary bread served with butter and a choice of preserves.
bu b b l e & sq u ea k | 2 . 9 5
Crushed potato, cabbage & onion cake.
ba c o n o r sa u sa g e | 1 . 9 5
Two rashers of crispy bacon or two sausages.
h e i n z ba k e d b e a n s g r i l l e d to mato f lat m u s h r o o m | 1 . 5 0
f r e e ra n g e e g g s | 1 . 7 5
Two eggs; fried, scrambled or poached.
s m o k e d sa l m o n & s c ra m b l e d eg g s | 9 . 2 5
Topped with hollandaise sauce. c h o o s e ba c o n o r r oa s t e d v e g g i e s
Free range scrambled eggs and smoked salmon on white or granary toast.
e g g s o n toa s t
s also ! ie r t s a p d e k a b Fresh le daily - just ask availab FAVO U R I T E S
Wholesome & hearty British breakfast goodness
e g g s p i m e n to
‘Dippy eggs’, a favourite amongst adults and kids!
e g g s r oya l e | 9 . 9 5
th re e eg g o m e l et t e | 6 . 9 5
Served with a grilled tomato. Fill her up! Add any of the following: Mushroom, bacon, cheese, spinach, tomato, ham, onion or peppers. a d d o n e f i l l i ng | 1 . 0 0 a d d two f i l l i ng s | 1 . 7 5 a d d th re e f i l l i ng s | 2 . 2 5
G R A I N S & S E E D S
Sausage, two rashers of bacon, two eggs - fried or scrambled, tomato, flat mushroom and toast.
| 7.95
Bubble and squeak, two eggs - fried or scrambled, roasted yellow and red peppers, tomato, flat mushroom and toast.
s ma s h e d avo c a d o
With feta mint and chilli on toasted English muff in.
| 7.45
sa u sa g e o r ba c o n butty | 4 . 7 5
Just the way you like it! With ketchup or brown sauce. hav e i t a l l ! | 6 . 2 5 Make it a full breakfast butty with sausage, bacon, fried egg and tomato.
s pa n i s h b r e a k fa s t ha s h | 8 . 2 5
Sauteed potatoes, mushrooms, mixed peppers, roasted red onion, spring onion, shredded beetroot and vine tomatoes. All topped with a fried egg and a sprinkle of chilli flakes. a d d D i c e d c h o r i zo | 2 . 0 0
Our favourites These dishes are made from ingredients that do not contain meat or f ish. However we do not have a dedicated preparation or cooking area within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. Visit www.restaurantallergens.com/joesborough or ask to see our interactive allergen iPad menu. We follow strict hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerance. Prices stated are British Sterling. Service charge is at your discretion. We accept all major credit cards and currencies. Our prices include VAT at the current rate. WE VALUE YOUR FEEDBACK, PLEASE SHARE YOUR EXPERIENCE WITH US Joes Kitchen, 5-7 Marshalsea Road, London, SE1 1EP Email: [email protected] Website: www.joeskitchen.co.uk
Fresh, natural & ever so tasty po rri d g e
| 3.75
Made with water, semi-skimmed, soya or almond milk. c hoo s e fro m : - a p p l e c o m p o t e & c i n na m o n - c h o p p e d wa l n u t s , s e e ds & ho n ey - h o n e y , ba na na & s t raw b e r r i e s
f ru i t & n u t b o w l
| 5.25
Homemade granola, topped with mint & honey yoghurt and fresh strawberry.
a p pl e b i rc h e r
| 9.75
Poached eggs, chorizo, roasted mushrooms & peppers on a classic toasted English breakfast muff in and topped with hollandaise and a sprinkling of chilli.
bo i l e d eg g s & sold i e rs | 3 . 9 5
fru i t
joe ' s ca f é b r e a k fa s t | 8 . 9 5
joe the veg g i e
| 5.95
Tell us how you like them. Scrambled, fried or poached. w i t h ba c o n | 7 . 4 5
eg g s b en e d i ct | 7 . 9 5
English breakfast muff in topped with hand-carved Wiltshire ham, poached eggs and a rich hollandaise sauce.
| 5.95
Bircher muesli mixed with Greek-style yoghurt, grated apple, apple juice & drizzled with honey.
Poached eggs, smoked salmon and rich hollandaise sauce on a classic toasted English breakfast muff in.
h u e vo s ra n c h e r o s | 8 . 2 5
Two fried eggs, chilli, Cheddar cheese, mixed peppers, black bean & sweetcorn salsa and spring onion on a toasted tortilla. c h o o s e : d i c e d c h o r i zo o r r oa s t e d p e p p e r s
pa n
cakes
&
WA F F L E S
The conjuror of food envy pa n c a k e s | 7 . 2 5
3 freshly made fluffy pancakes topped with your choice of: - f r e s h b e r r i e s , m i n t , h o n e y & y o g h u rt - b a c o n & ma p l e f lavo u r s y ru p
g i a n t wa f f l e
| 7.25
A giant waffle, fresh from the grill and topped with either: - b a na na , n u t e l l a & c h o p p e d wa l n u t s -a p p l e c o m p o t e & c i n na m o n
S I D E S toa s t | 2 . 2 5
White or granary bread served with butter and a choice of preserves.
bu b b l e & sq u ea k | 2 . 9 5
Crushed potato, cabbage & onion cake.
ba c o n o r sa u sa g e | 1 . 9 5
Two rashers of crispy bacon or two sausages.
h e i n z ba k e d b e a n s g r i l l e d to mato f lat m u s h r o o m | 1 . 5 0
f r e e ra n g e e g g s | 1 . 7 5
Two eggs; fried, scrambled or poached.
