Freshly ground coffee specialties at work

2017 JURA Workplace Brochure.qxp_Layout 1 3/6/17 11:14 AM Page 1

www.jura.com

JURA – If you love coffee

Freshly ground coffee specialties at work

2017 JURA Workplace Brochure.qxp_Layout 1 3/6/17 11:14 AM Page 2

About JURA Designed and engineered in Switzerland, JURA automatic coffee machines prepare sophisticated coffees to suit any taste. By using technology intelligently, JURA creates products that are cutting edge and energy efficient.

GIGA X7 Professional

GIGA W33 Professional

IMPRESSA XJ9 Professional

WEE8

All it takes is the touch of a button and you can enjoy freshly ground, freshly extracted coffee at any time of day. You can even prepare trendy specialties such as cappuccino and latte macchiato or flat white.

Reasons to buy an automatic coffee machine from JURA

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2 Thermoblocks and 2 pumps

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Electronically controlled air volume regulation

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Best coffee results

One-touch operation

Thanks to freshly ground beans

Thanks to automatic coffee & frothing systems

Self-explanatory ease of use

Easy cleaning

Thanks to TFT color displays

Thanks to automatic maintenance programs

A JURA Professional automatic coffee machine satisfies and stimulates coffee lovers. It’s an excellent investment, lowering ingredient costs while delivering a higher quality brew.

2 electronically adjustable ceramic disc grinders

2 latte macchiati at the touch of a button thanks to variable dual spout with 2 coffee spout s and 2 milk spouts

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Professionall cerramic disc grinder

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Variable dual a spout with 2 coffee spouts and 2 milk spouts

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Fine foam technology

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Customizable start screen

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3.55“ TFF T color display

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169 ounce water tank and 35.3 ounce bean container

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Clear design with elegant finish

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Cappuccino/latte macchiato at the touc u h of a button

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Pu ulse Extrraction Process (P P.E .E.P P.®)

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Intelligent Water System (I.W W.S.®)

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Heigh e t-aadjustable cappuccino spout

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Water tank capacit y of 101 ounces

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Bean container holds 17.6 ounces

A r ea s of u s e ƒ Large offices ƒ Seminar/conference facilities ƒ Petrol stations ƒ Small specialt y coffee shops ƒ Bakeries

A r ea s of u s e ƒ Workplace ƒ Large offices ƒ Seminar/conference facilities

A r ea s of u s e ƒ Studios ƒ Exhibiti tion rooms ƒ Galleriees ƒ Boutiques ƒ Caterin ng

A r ea s of u s e ƒ Small offices ƒ Galleries ƒ Upscale shops ƒ High-end salons ƒ Boutique hotels

Recommended ma ximum daily up to 1 5 0 cup s

Recommended ma ximum daily up to 120 cup s

Recommended ma ximum daily up to 6 0 cup s

Recommended ma ximum daily up to 3 0 cup s

A p o t o f c o f f e e ( 1 2 o z)

2 × lat te macchiato

2 × c a p p u cc i n o

2 × c af fè lat te

2 × co f f e e

2 × r is t r e t to

1 p o r t io n milk

2 × lat te macchiato

1 × lat te macchiato

1 × c a p p u cc i n o

2 × F lat W hite

2 × c a p p u cc i n o

2 × co f f e e

2 × espresso

1 × F lat W hite

2 × co f f e e

2 × espresso

2 × c af fè lat te

2 × cof f e e

2 × r is t r e t to

H o t w a t e r ( 7 o z)

2 × espresso

2 × r is t r e t to

H o t w a t e r ( 7 o z)

2 × espresso

2 × r is t r e t to

1 p o r t io n milk

H o t w a t e r ( 7 o z)

1 p o r t io n milk

1 p o r t io n milk foam

A p o t o f c o f f e e ( 1 2 o z)

H o t w a t e r ( 7 o z)

1 p o r t io n milk foam

1 p o r t io n milk

1 p o r t io n milk foam

1 × lat te macchiato

1 p o r t io n milk foam

1 × c a p p u cc i n o