From Our Wood Burning Pizza Oven - cloudfront.net
From Our Wood Burning Pizza Oven Margarita garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil 11.00
For Starters
Pizza Pepe zoe’s pepperoni, mozzarella, tomato sauce 12.50
Caramelized Brussels Sprouts butter, garlic, lemon, anchovies, capers, bruschetta 9.25 Indian-Spiced Spinach Dip fresh spinach, cheese, curried cream, woodfire flatbread 11.75
Arugula Salad “Foldover” basil pesto, goat cheese & mozzarella flatbread, topped with arugula, red pepper, olive & roasted tomato salad 13.25 Spicy Chicken BBQ smoked mozzarella, fresno chilis, cilantro, caramelized onions 12.50 M.S.G. Pizza mushrooms, sausage, garlic, tomato sauce, mozzarella, scallions 13.50
“Saved the Farm” Goat Cheese with Apricot & Honey drake family farms fresh chevre, crostini 7.25
Bacon Date Pizza mascarpone date mix, mozzarella, nueske’s bacon, sage, balsamic syrup 14.00
Steak Tartar chopped prime sirloin, quail egg, capers, cornichons, green peppercorns, chives, red onions, shaved parmesan, dijon aioli, ciabatta toast 12.50
Our Featured Pizza
Blue Cheese Haystack shoestring fries, garlic, homemade blue cheese dressing, with a touch of spicy sauce 6.75
Wood Roasted Cauliflower Pizza ricotta, capers, and parmesan 9.75
Main Courses
Firecracker Shrimp crispy shrimp tossed in firecracker sauce with napa slaw and avocado puree 12.25
Mushroom Agnolotti shiitake, crimini, oyster mushrooms, shallots, fresh spring peas, patti pan squash, sugar snap peas, parmesan cheese 15.50
Spicy Tuna Spring Rolls sushi-grade ahi, wasabi ginger dipping sauce 13.25
Fish ’n’ Chips fresh, battered & crisped lingcod, napa cabbage slaw, shoestring fries, tartar sauce 20.25
Oysters on the Half Shell daily selection with horseradish, cocktail sauce & mignonette by the half dozen and full dozen Market Price
Striped Sea Bass pan seared striped sea bass, turnip and potato mash, bacon lardons, fresh spring peas, red pearl onions, lemon butter sauce 28.00
Our Soup of the Day cup/bowl 3.75/6.75
Crispy Skin Soy Glazed Salmon wasabi mashed potatoes, shiitakes, escarole, soy caramel sauce 24.75 Woodfire Roasted Chicken mary’s free-range 1/2 chicken, romano beans, asparagus, roasted red potatoes, pesto sauce 19.75
French Onion Soup homemade french onion soup with swiss, mozzarella & parmesan cheese cup/bowl 3.75/6.75
Homemade Thin-Noodle Lasagna handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, marinara 14.25 with spicy sausage & marinara 17.00
Simple Greens artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette 5.75
Lamb Bolognese with Pappardelle homemade pasta, sauteed spinach, shaved parmesan, 12-hour sauce 21.75
Classic Caesar romaine, croutons, shaved parmesan, & our “take no prisoners” caesar dressing 8.75
Pork Tenderloin Medallions parsnip and pear puree, black kale with lemon juice, green peppercorn & grape sauce 22.00
Soups and Salads
Tuscan Caesar dress up the classic with kalamata olives, roasted tomatoes & roasted peppers 10.75 Golden Beet and Farro Salad arugula, goat cheese, oranges, pecans, and orange vinaigrette 11.00 Seared Ahi Salad sushi-grade tuna, seared rare, chopped market veggies, crisp romaine, sesame seeds, sweet soy, wasabi ginger dressing 16.75 Manhattan Beach Cobb romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado & a combo of herb vinaigrette & homemade blue cheese dressing 13.25
Grilled Flat Iron Steak 8oz. flat iron steak, fingerling potato hash, blue cheese crumbles, bacon, homemade worcestershire sauce 26.25 Wine Braised Beef Short Ribs polenta, broccolini with roasted garlic 26.75 Simmzy’s Burger our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli ala carte 10.00 add fries 2.25
Sides Nightly Features (from 4pm ‘til they’re gone!)
Asparagaus olive oil, shallots 5.50 Broccolini olive oil, roasted garlic 4.75
Sunday: Pan Seared Sea Scallops served with creamy parmesan risotto 23.75
Blue Lake Green Beans extra virgin olive oil, shallots 4.25
Monday: Family Supper - Fried Chicken for Two buttermilk fried chicken, mashed potatoes with garlic jus, cole slaw 27.00 Tuesday: The “Gastro-Pub” Lamb Burger fresh ground lamb, mixed with herbs and spices, served with fresh-fried potato chips 17.50 Wednesday: Bistro Seafood Bouillabaisse fresh assorted seafood cooked to order in tomato broth, grilled bread, spicy aioli 25.50 Thursday: Prime Angus Porterhouse for Two 32oz. porterhouse cooked to perfection in our pizza oven, gorgonzola-cabernet butter, steak sauce, choice of 2 sides 66.00
Napa Cabbage Slaw chili vinaigrette 3.25 Black Kale butter, lemon, roasted garlic 4.50 Sauteed Escarole olive oil, shallots 3.75 Parsnip Puree pears, heavy cream 4.50 Shoestring Fries sea salt & garlic aioli 3.75 Idaho Mashed Potatoes sour cream & chives 3.50 Creamy Polenta mascarpone, parmesan 4.50
Small Plates Desserts $4.25 each
(so go ahead!)
Friday: Woodfire Roasted Whole Fish herb salad garnish, roasted lemon, wine butter sauce, choice of one side Market Price
Bittersweet Chocolate Mousse whipped cream & pecan brittle topping
Saturday: Prime Bone-in Rib- Eye 20 oz. bone-in rib-eye, chimichiurri sauce, choice of side 49.00
Strawberry Rhubarb Compote almond cake, lavender pudding, strawberry sorbet
Blueberry Ginger Pie oatmeal cookie crust, vanilla ice cream Tres Leches sponge cake, grand marnier sweet cream sauce New Dish by Chef Santos
TIPPLE TIME!! 4pm to 7pm Every day $2 Off Wines, Beers, Well Cocktails $2 Off Pizzas and Salads Bar seats and Front Porch Only APRIL 2015 *Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodbourne illness
For Starters
Pizza Pepe zoe’s pepperoni, mozzarella, tomato sauce 12.50
Caramelized Brussels Sprouts butter, garlic, lemon, anchovies, capers, bruschetta 9.25 Indian-Spiced Spinach Dip fresh spinach, cheese, curried cream, woodfire flatbread 11.75
Arugula Salad “Foldover” basil pesto, goat cheese & mozzarella flatbread, topped with arugula, red pepper, olive & roasted tomato salad 13.25 Spicy Chicken BBQ smoked mozzarella, fresno chilis, cilantro, caramelized onions 12.50 M.S.G. Pizza mushrooms, sausage, garlic, tomato sauce, mozzarella, scallions 13.50
“Saved the Farm” Goat Cheese with Apricot & Honey drake family farms fresh chevre, crostini 7.25
Bacon Date Pizza mascarpone date mix, mozzarella, nueske’s bacon, sage, balsamic syrup 14.00
Steak Tartar chopped prime sirloin, quail egg, capers, cornichons, green peppercorns, chives, red onions, shaved parmesan, dijon aioli, ciabatta toast 12.50
Our Featured Pizza
Blue Cheese Haystack shoestring fries, garlic, homemade blue cheese dressing, with a touch of spicy sauce 6.75
Wood Roasted Cauliflower Pizza ricotta, capers, and parmesan 9.75
Main Courses
Firecracker Shrimp crispy shrimp tossed in firecracker sauce with napa slaw and avocado puree 12.25
Mushroom Agnolotti shiitake, crimini, oyster mushrooms, shallots, fresh spring peas, patti pan squash, sugar snap peas, parmesan cheese 15.50
Spicy Tuna Spring Rolls sushi-grade ahi, wasabi ginger dipping sauce 13.25
Fish ’n’ Chips fresh, battered & crisped lingcod, napa cabbage slaw, shoestring fries, tartar sauce 20.25
Oysters on the Half Shell daily selection with horseradish, cocktail sauce & mignonette by the half dozen and full dozen Market Price
Striped Sea Bass pan seared striped sea bass, turnip and potato mash, bacon lardons, fresh spring peas, red pearl onions, lemon butter sauce 28.00
Our Soup of the Day cup/bowl 3.75/6.75
Crispy Skin Soy Glazed Salmon wasabi mashed potatoes, shiitakes, escarole, soy caramel sauce 24.75 Woodfire Roasted Chicken mary’s free-range 1/2 chicken, romano beans, asparagus, roasted red potatoes, pesto sauce 19.75
French Onion Soup homemade french onion soup with swiss, mozzarella & parmesan cheese cup/bowl 3.75/6.75
Homemade Thin-Noodle Lasagna handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, marinara 14.25 with spicy sausage & marinara 17.00
Simple Greens artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette 5.75
Lamb Bolognese with Pappardelle homemade pasta, sauteed spinach, shaved parmesan, 12-hour sauce 21.75
Classic Caesar romaine, croutons, shaved parmesan, & our “take no prisoners” caesar dressing 8.75
Pork Tenderloin Medallions parsnip and pear puree, black kale with lemon juice, green peppercorn & grape sauce 22.00
Soups and Salads
Tuscan Caesar dress up the classic with kalamata olives, roasted tomatoes & roasted peppers 10.75 Golden Beet and Farro Salad arugula, goat cheese, oranges, pecans, and orange vinaigrette 11.00 Seared Ahi Salad sushi-grade tuna, seared rare, chopped market veggies, crisp romaine, sesame seeds, sweet soy, wasabi ginger dressing 16.75 Manhattan Beach Cobb romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado & a combo of herb vinaigrette & homemade blue cheese dressing 13.25
Grilled Flat Iron Steak 8oz. flat iron steak, fingerling potato hash, blue cheese crumbles, bacon, homemade worcestershire sauce 26.25 Wine Braised Beef Short Ribs polenta, broccolini with roasted garlic 26.75 Simmzy’s Burger our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli ala carte 10.00 add fries 2.25
Sides Nightly Features (from 4pm ‘til they’re gone!)
Asparagaus olive oil, shallots 5.50 Broccolini olive oil, roasted garlic 4.75
Sunday: Pan Seared Sea Scallops served with creamy parmesan risotto 23.75
Blue Lake Green Beans extra virgin olive oil, shallots 4.25
Monday: Family Supper - Fried Chicken for Two buttermilk fried chicken, mashed potatoes with garlic jus, cole slaw 27.00 Tuesday: The “Gastro-Pub” Lamb Burger fresh ground lamb, mixed with herbs and spices, served with fresh-fried potato chips 17.50 Wednesday: Bistro Seafood Bouillabaisse fresh assorted seafood cooked to order in tomato broth, grilled bread, spicy aioli 25.50 Thursday: Prime Angus Porterhouse for Two 32oz. porterhouse cooked to perfection in our pizza oven, gorgonzola-cabernet butter, steak sauce, choice of 2 sides 66.00
Napa Cabbage Slaw chili vinaigrette 3.25 Black Kale butter, lemon, roasted garlic 4.50 Sauteed Escarole olive oil, shallots 3.75 Parsnip Puree pears, heavy cream 4.50 Shoestring Fries sea salt & garlic aioli 3.75 Idaho Mashed Potatoes sour cream & chives 3.50 Creamy Polenta mascarpone, parmesan 4.50
Small Plates Desserts $4.25 each
(so go ahead!)
Friday: Woodfire Roasted Whole Fish herb salad garnish, roasted lemon, wine butter sauce, choice of one side Market Price
Bittersweet Chocolate Mousse whipped cream & pecan brittle topping
Saturday: Prime Bone-in Rib- Eye 20 oz. bone-in rib-eye, chimichiurri sauce, choice of side 49.00
Strawberry Rhubarb Compote almond cake, lavender pudding, strawberry sorbet
Blueberry Ginger Pie oatmeal cookie crust, vanilla ice cream Tres Leches sponge cake, grand marnier sweet cream sauce New Dish by Chef Santos
TIPPLE TIME!! 4pm to 7pm Every day $2 Off Wines, Beers, Well Cocktails $2 Off Pizzas and Salads Bar seats and Front Porch Only APRIL 2015 *Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodbourne illness
