full jacketed stationary direct steam kettle on pedestal base
D
MODELS:
□ F-20PF □ F-30PF □ F-40PF □ F-60PF
JOB NAME: ___________________________ ITEM NO.: ____________________________ NO. REQUIRED: _______________________
20 Gallon (76 liters) 30 Gallon (114 liters) 40 Gallon (152 liters) 60 Gallon (227 liters)
SPEC SHEET: S-6005 02/10
FULL JACKETED STATIONARY DIRECT STEAM KETTLE ON PEDESTAL BASE
DESCRIPTION: Will be a Market Forge direct steam connected, stationary pedestal, steam jacketed. Kettle will be constructed of welded satin finish stainless steel, type 304. A double wall kettle interior will form a full jacket around the lower of the kettle. The kettle bottom will be of elliptical design for superior heat circulation. The pedestal base shall have four 7/16” (11mm) holes evenly spaced for securing unit to the floor. Unit will include as standard a steam control kit (STA1), and a Steam trap that includes a steam control valve (steam inlet globe valve), line strainer, hinged counter balance stainless steel cover with a heat resistant handle and spring assist cover for 20 to 60 gallon models.
STEAM FLOW REQUIREMENTS: 34 lbs. (15.5 kg) steam per hour or 1 BHP per 20 gallons (76 liters) of kettle capacity. MODEL
BHP/Hour
Lbs. Steam/Hour
F-20PF
1.0
34.5
F-30PF
1.5
52.0
F-40PF
2.0
69.0
F-60PF
3.0
103.5
OPTIONAL AT EXTRA COST: □ Double pantry faucet with swing spout and mounting bracket. □ Single pantry faucet with swing spout and mounting bracket. □ Triple basket assembly. □ 3” draw-off valve with strainer. □ Strainer hook. □ Etched Gallon Markings. □ Wall models (consult factory). □ Graduated measuring stick. □ BFT - ball float trap. □ PRV - pressure reducing valve. □ Type 316 stainless steel liner for high acid content products. □ H.P. 50 PSI (3.5 kg/cm2) Rated.
The manufacturer reserves the right to modify materials and specifications without notice.
Printed in U.S.A.
35 Garvey Street • Everett • MA • 02149 Tel: (617) 387-4100, (866) 698-3188 • Fax: (800) 227-2659, (617) 387-4456 [email protected] • w w w . m f i i . c o m
FOOD SERVICE EQUIPMENT Full Jacketed Stationary Kettle
OPERATION WILL BE BY: Direct steam at 5-35 PSI (0.3-2.5 kg/cm2). An optional pressure reducing valve is required if incoming pressure exceeds kettle rating.
F-40PF Shown with Optional Faucet
D
FULL JACKETED STATIONARY DIRECT STEAM KETTLE ON PEDESTAL BASE
DETAILS & DMENSIONS
SERVICE CONNECTIONS S
Steam Supply - 3/4” IPS (19mm) at 5-35PSI (0.3-2.5 kg/cm2), Optional 5-50PSI (0.3-3.5 kg/cm2)
CR
Condensate Return - 1/2” IPS (13mm)
DIMENSIONS
A B C D E F G H J K L M MODEL Capacity Units CW/HW Cold andinches Hot Water - 3/8” (10mm) O.D. tubing for cold and hot water to optional kettle fill faucet. F-20PF mm DIMENSIONS inches F-30PF mm Capacity A B C D E F G H J K L M Units MODEL inches inches F-40PF F-20PF mm mm inches inches F-60PF F-30PF mm mm inches F-40PF mm inches F-60PF mm
Full Jacketed Stationary Kettle
FOOD SERVICE EQUIPMENT
SPEC SHEET: S-6005 02/10
Direct Steam
MIN. CLEARANCE
It is our policy to build equipment which is design certified by A.S.M.E. and N.S.F. However, a continuing program of product improvement CLEARANCE makes it necessary to submit new models to MIN. the agencies as they are developed and consequently not all models beat the appropriate agency labels.
35 Garvey Street • Everett • MA • 02149 Tel: (617) 387-4100, (866) 698-3188 • Fax: (800) 227-2659, (617) 387-4456 [email protected] • w w w . m f i i . c o m
MODELS:
□ F-20PF □ F-30PF □ F-40PF □ F-60PF
JOB NAME: ___________________________ ITEM NO.: ____________________________ NO. REQUIRED: _______________________
20 Gallon (76 liters) 30 Gallon (114 liters) 40 Gallon (152 liters) 60 Gallon (227 liters)
SPEC SHEET: S-6005 02/10
FULL JACKETED STATIONARY DIRECT STEAM KETTLE ON PEDESTAL BASE
DESCRIPTION: Will be a Market Forge direct steam connected, stationary pedestal, steam jacketed. Kettle will be constructed of welded satin finish stainless steel, type 304. A double wall kettle interior will form a full jacket around the lower of the kettle. The kettle bottom will be of elliptical design for superior heat circulation. The pedestal base shall have four 7/16” (11mm) holes evenly spaced for securing unit to the floor. Unit will include as standard a steam control kit (STA1), and a Steam trap that includes a steam control valve (steam inlet globe valve), line strainer, hinged counter balance stainless steel cover with a heat resistant handle and spring assist cover for 20 to 60 gallon models.
STEAM FLOW REQUIREMENTS: 34 lbs. (15.5 kg) steam per hour or 1 BHP per 20 gallons (76 liters) of kettle capacity. MODEL
BHP/Hour
Lbs. Steam/Hour
F-20PF
1.0
34.5
F-30PF
1.5
52.0
F-40PF
2.0
69.0
F-60PF
3.0
103.5
OPTIONAL AT EXTRA COST: □ Double pantry faucet with swing spout and mounting bracket. □ Single pantry faucet with swing spout and mounting bracket. □ Triple basket assembly. □ 3” draw-off valve with strainer. □ Strainer hook. □ Etched Gallon Markings. □ Wall models (consult factory). □ Graduated measuring stick. □ BFT - ball float trap. □ PRV - pressure reducing valve. □ Type 316 stainless steel liner for high acid content products. □ H.P. 50 PSI (3.5 kg/cm2) Rated.
The manufacturer reserves the right to modify materials and specifications without notice.
Printed in U.S.A.
35 Garvey Street • Everett • MA • 02149 Tel: (617) 387-4100, (866) 698-3188 • Fax: (800) 227-2659, (617) 387-4456 [email protected] • w w w . m f i i . c o m
FOOD SERVICE EQUIPMENT Full Jacketed Stationary Kettle
OPERATION WILL BE BY: Direct steam at 5-35 PSI (0.3-2.5 kg/cm2). An optional pressure reducing valve is required if incoming pressure exceeds kettle rating.
F-40PF Shown with Optional Faucet
D
FULL JACKETED STATIONARY DIRECT STEAM KETTLE ON PEDESTAL BASE
DETAILS & DMENSIONS
SERVICE CONNECTIONS S
Steam Supply - 3/4” IPS (19mm) at 5-35PSI (0.3-2.5 kg/cm2), Optional 5-50PSI (0.3-3.5 kg/cm2)
CR
Condensate Return - 1/2” IPS (13mm)
DIMENSIONS
A B C D E F G H J K L M MODEL Capacity Units CW/HW Cold andinches Hot Water - 3/8” (10mm) O.D. tubing for cold and hot water to optional kettle fill faucet. F-20PF mm DIMENSIONS inches F-30PF mm Capacity A B C D E F G H J K L M Units MODEL inches inches F-40PF F-20PF mm mm inches inches F-60PF F-30PF mm mm inches F-40PF mm inches F-60PF mm
Full Jacketed Stationary Kettle
FOOD SERVICE EQUIPMENT
SPEC SHEET: S-6005 02/10
Direct Steam
MIN. CLEARANCE
It is our policy to build equipment which is design certified by A.S.M.E. and N.S.F. However, a continuing program of product improvement CLEARANCE makes it necessary to submit new models to MIN. the agencies as they are developed and consequently not all models beat the appropriate agency labels.
35 Garvey Street • Everett • MA • 02149 Tel: (617) 387-4100, (866) 698-3188 • Fax: (800) 227-2659, (617) 387-4456 [email protected] • w w w . m f i i . c o m
