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This Evening’s Dinner Menu

Beginnings Gadsby’s Salumi Platter and Accompaniments (Serves 2) 25 Mixed Field Greens | Persimmons | Watercress | Candied Walnuts 8 Stuffed Roasted Quail | BBQ Spice | Pickled Grapes 12 Poached Egg | Fingerling Potatoes | Shaved Oregon Winter Truffles 12 Fingerling Potatoes | Avocado Fondue | Smoked Trout | Horse Radish Crème Fraiche 12 Tuna & Hearts of Palm Salad | Celery Ribbons | Soy Mustard Vinaigrette 12 Butternut Squash Soup | Smoked Shrimp Lime Chantilly 8 Tomato Salad | Caramelized Onions | Domestic Blue Cheese 8 Seared Sea Scallops | Sweet Corn Hash | Wilted Spinach | Crispy Leeks 14 Shrimp and Harvested Mushroom Soup | Wilted Spinach | Smoked Mushroom Broth 9

Pasta and Grains Fusilli | Fennel Sausage | Tomatoes | Chili Flakes | Arugula Greens 16 Farfalle | Dried Spiced Chicken | Celery Root | Minted Cilantro Pesto 16

18% gratuity added to parties of 6 or more Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Seafood Parchment Baked Atlantic Salmon | Aromatics | Texas Corn | Smoked Fish Broth 21 Fish and Chips | House Made Remoulade | Field Greens 15 Penn Cove Mussels | Idaho Fries 15 Choose One of the Following Preparations: Coconut Green Curry | Petite Potatoes | Cucumber Pickles | Mint Cilantro Salad House Mussels | House Sausage | Smoked Tomato Sauce | Goat Cheese | Fine Herbs

Meats Oven Roasted Amish Chicken | Collard Greens | Dirty Rice | Carrots | Herb Jus 18 Pan Roasted Filet Mignon | Roasted Fingerling Potatoes | Chanterelles Mushrooms Braised Savoy Cabbage | California Malbec Sauce 32 New York Strip Loin | Onion Rings | Swiss Chard | Pepper Jack Mashed Potatoes 26

Desserts 8 Warm Apple Strudel | Vanilla Ice Cream | Apple Cider Sauce New York Style Cheesecake | Fresh Seasonal Berries Double Chocolate Souffle | Vanilla Ice Cream | Fresh Seasonal Berries Créme Brulée | Fresh Seasonal Berries Bread Pudding | Butterscotch Anglaise

18% gratuity added to parties of 6 or more Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.