Garden Restaurant Dinner Menu
Garden Restaurant Dinner Menu Served daily 6:30pm – 9:00pm (last orders)
2 Courses £24.95 3 Courses £30.00
Dinner Menu Starter Chefs homemade soup of the day with freshly baked bread and salted butter
Charred baby gem, smoky paprika croutons, smoked chicken and blue cheese cream
Rope grown Menai mussels in a creamy wine and shallot cream, house onion loaf
Pan fried king scallops, crispy tempura roes, silky parsnip puree, textures of apple and sticky meat jus
Toasted herb brioche, creamy forest mushrooms and freshly ground pepper
Thai spiced crab and smoked fish bonbons, firecracker chili jam, and cool coriander yogurt
Mediterranean olive and sun dried tomato galete, glazed minted goats cheese, salsa verde
Main Course Pan roasted, middle cut fillet of welsh beef, blue cheese mash, port jus and three peppercorn butter £5.00 Supplement Pan roasted breast of Gressingham duck, creamed summer cabbage, boulangere potato, smoky pancetta and pui lentil jus Lemon and rosemary lamb rump, confit garlic mash, wilted baby spinach, rosemary jus Oak smoked chicken supreme, five bean, smoky chorizo and tarragon cassoulet, honeyed baby carrots Seared seabream - served whole, orange, fennel and thyme butter, crisp saffron potatoes, panache of vegetables, Pernod cream Crab, chili, and coconut linguini, with lime and fresh coriander, seared salmon (served slightly pink) and crisp seaweed Spiced Mediterranean couscous, aubergine caviar, roasted courgettes and sweet chili haloumi Roasted pimiento pepper, baby onion and gruyere tart, with walnut and Swiss chard pesto, parmesan shavings and truffle oil
Side Orders £3.95 each Panache of seasonal vegetables Horseradish dauphinoise Balsamic dressed house salad Garlic and olive focaccia Triple cooked Maris piper chips Seasoned skinny fries in chili, smoked salt and fresh coriander
Dessert Sticky ginger and syrup cheesecake White chocolate and welsh whisky bread and butter pudding with white chocolate and marmalade Elderflower champagne jelly, with red fruits, champagne sorbet and frozen raspberry granita Sticky toffee pudding, butterscotch sauce, vanilla ice-cream Melys Gybolfa - mallowy meringue, macerated strawberries and vanilla cream, with crushed cinder toffee Cheeseboard - Selection of welsh and artisan cheeses, house chutney, savory biscuits
2 courses £24.95 per person 3 courses £30.00 per person Side Dishes £3.95 each One cup Caffetiere of filter coffee £2.75 Irish Coffee £4.95
2 Courses £24.95 3 Courses £30.00
Dinner Menu Starter Chefs homemade soup of the day with freshly baked bread and salted butter
Charred baby gem, smoky paprika croutons, smoked chicken and blue cheese cream
Rope grown Menai mussels in a creamy wine and shallot cream, house onion loaf
Pan fried king scallops, crispy tempura roes, silky parsnip puree, textures of apple and sticky meat jus
Toasted herb brioche, creamy forest mushrooms and freshly ground pepper
Thai spiced crab and smoked fish bonbons, firecracker chili jam, and cool coriander yogurt
Mediterranean olive and sun dried tomato galete, glazed minted goats cheese, salsa verde
Main Course Pan roasted, middle cut fillet of welsh beef, blue cheese mash, port jus and three peppercorn butter £5.00 Supplement Pan roasted breast of Gressingham duck, creamed summer cabbage, boulangere potato, smoky pancetta and pui lentil jus Lemon and rosemary lamb rump, confit garlic mash, wilted baby spinach, rosemary jus Oak smoked chicken supreme, five bean, smoky chorizo and tarragon cassoulet, honeyed baby carrots Seared seabream - served whole, orange, fennel and thyme butter, crisp saffron potatoes, panache of vegetables, Pernod cream Crab, chili, and coconut linguini, with lime and fresh coriander, seared salmon (served slightly pink) and crisp seaweed Spiced Mediterranean couscous, aubergine caviar, roasted courgettes and sweet chili haloumi Roasted pimiento pepper, baby onion and gruyere tart, with walnut and Swiss chard pesto, parmesan shavings and truffle oil
Side Orders £3.95 each Panache of seasonal vegetables Horseradish dauphinoise Balsamic dressed house salad Garlic and olive focaccia Triple cooked Maris piper chips Seasoned skinny fries in chili, smoked salt and fresh coriander
Dessert Sticky ginger and syrup cheesecake White chocolate and welsh whisky bread and butter pudding with white chocolate and marmalade Elderflower champagne jelly, with red fruits, champagne sorbet and frozen raspberry granita Sticky toffee pudding, butterscotch sauce, vanilla ice-cream Melys Gybolfa - mallowy meringue, macerated strawberries and vanilla cream, with crushed cinder toffee Cheeseboard - Selection of welsh and artisan cheeses, house chutney, savory biscuits
2 courses £24.95 per person 3 courses £30.00 per person Side Dishes £3.95 each One cup Caffetiere of filter coffee £2.75 Irish Coffee £4.95
