Garden Restaurant
Our menu is always prepared with an emphasis on locally & seasonally sourced ingredients.
SNACKS
CRAB FONDUE
peekytoe crab, creole mustard, lemon, sharp cheddar 12
The
Garden Restaurant
GREENS & GRAINS BARNES CHOPPED
seasonal vegetables, garbanzo beans, sunflower seeds, croutons, lemon vinaigrette
A T T HE
Barnes Foundation
13 GRILLED GEM LETTUCE
DEVILLED EGG TRIO
sweet paprika, blue cheese & bacon, avocado mousse 7
creamy caper dressing, pistachios, charred onion, locatelli
BY CHEF MICHAEL ROULEAU OF STARR CATERING GROUP
13 ANSON MILLS
LUNCH
FARRO SALAD LOX & DILL TOAST
chive cream cheese, pickled beets, capers & shaved onion, whole grain bread 9
GRILLED ORGANIC CHICKEN 18 citrus mojo, grilled potatoes, arugula, blistered tomatoes, fresh cheese CRISPY SUSTAINABLE SALMON
20
tomato chickpea stew, lemon garlic crema, wilted baby greens
smoked carrots, pickled beets, baby arugula, sweet onion 13 ADD GRILLED LANCASTER CHICKEN +6 SEARED SUSTAINABLE SALMON +7 FALAFEL +6
AVOCADO TOAST
marinated cucumber, harissa, house made paneer, country toast
THE BARNES BURGER
15
pennsylvania cheddar, onion jam, barnes sauce, sesame bun, breakfast potatoes | add bacon +2
SIDES
7 OPEN FACE TUNA MELT SPICY CARROT SOUP
coconut, thai chili, pistachio 7
13
oven roasted tomato, PA cheddar, herbs de provence, wheat toast
5
13 shaved lettuce, marinated tomatoes, vadouvan yogurt, pita, french fries CHICKPEA FALAFEL
GRILLED CHICKEN SALAD BLT
14
7 grain toast, niman ranch bacon, grilled red onion, breakfast potatoes CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
BABY GREENS SALAD
CHARRED BABY CARROTS
labne 5 FRENCH FRIES
5 PA CHEDDAR GRITS
5
SNACKS
CRAB FONDUE
peekytoe crab, creole mustard, lemon, sharp cheddar 12
The
Garden Restaurant
GREENS & GRAINS BARNES CHOPPED
seasonal vegetables, garbanzo beans, sunflower seeds, croutons, lemon vinaigrette
A T T HE
Barnes Foundation
13 GRILLED GEM LETTUCE
DEVILLED EGG TRIO
sweet paprika, blue cheese & bacon, avocado mousse 7
creamy caper dressing, pistachios, charred onion, locatelli
BY CHEF MICHAEL ROULEAU OF STARR CATERING GROUP
13 ANSON MILLS
LUNCH
FARRO SALAD LOX & DILL TOAST
chive cream cheese, pickled beets, capers & shaved onion, whole grain bread 9
GRILLED ORGANIC CHICKEN 18 citrus mojo, grilled potatoes, arugula, blistered tomatoes, fresh cheese CRISPY SUSTAINABLE SALMON
20
tomato chickpea stew, lemon garlic crema, wilted baby greens
smoked carrots, pickled beets, baby arugula, sweet onion 13 ADD GRILLED LANCASTER CHICKEN +6 SEARED SUSTAINABLE SALMON +7 FALAFEL +6
AVOCADO TOAST
marinated cucumber, harissa, house made paneer, country toast
THE BARNES BURGER
15
pennsylvania cheddar, onion jam, barnes sauce, sesame bun, breakfast potatoes | add bacon +2
SIDES
7 OPEN FACE TUNA MELT SPICY CARROT SOUP
coconut, thai chili, pistachio 7
13
oven roasted tomato, PA cheddar, herbs de provence, wheat toast
5
13 shaved lettuce, marinated tomatoes, vadouvan yogurt, pita, french fries CHICKPEA FALAFEL
GRILLED CHICKEN SALAD BLT
14
7 grain toast, niman ranch bacon, grilled red onion, breakfast potatoes CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
BABY GREENS SALAD
CHARRED BABY CARROTS
labne 5 FRENCH FRIES
5 PA CHEDDAR GRITS
5
