Garland Induction â Green Heat
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Garland Induction – Green Heat
Custom flexibility Induction Module Line
Garland Induction Module Line Module Line is the perfect partner for large-scale fitted kitchen installations. It offers a versatile line of products such as single, dual or quad hobs, griddle, braising pan or woks. Module Line is designed to give you the flexibility to accommodate your most demanding design concepts. The flexibility of locating the electronics in a cooler remote location in your island suite ensures years of reliable and hassle free operation of your induction units.
Green Heat. Imagine how efficient and fast it would be if you could generate a precise amount of heat in only the cooking vessel itself. No Pan, No Heat. That’s exactly what Garland Induction Technology is all about. Barrier-free creative potential with precise, instant and consistent heat concentrated exactly where you need it most. GREEN HEAT TECHNOLOGY IMPROVES PERFORMANCE
TEMPERATURE CONSISTENCY
OF YOUR kitchen
• RTCSmp communicates with the generator and ensures
• The induction unit only generates power when a pan is in contact with the surface. • The amount of radiant heat is seriously reduced, resulting in energy savings. RTCSmp: Realtime Temperature Control System
the correct amount of power is sent to the vessel to
maintain the proper temperature – automatically. • Surface plates have more sensors than the competition, resulting in better temperature consistency across a greater variety of pans.
• Electronics are fast, safe, and controlled.
FLEXIBILITY IN KITCHEN DESIGN AND IMPROVED AESTHETICS
• Temperature control is instantaneous and precise.
• Module Line with remote power supply provides
EASE OF USE AND MAINTENANCE
• Cooking surfaces are cool so burn on is impossible even at busiest times. • Reduces possibility of injury compared to high temperature flames or red hot electric elements.
flexibility in kitchen planning and installation. • It allows design flexibility when incorporating any number of components below the surface, such as refrigeration, ovens, plate warming or even open clean space. • Inverters can be placed up to 10 feet away from coils.
U S A S a l e s : 8 0 0 -4 2 4 -2 4 1 1 Ca n a d i a n S a l e s : 8 8 8 -4 4 2 -7 5 2 6 o r v i s i t w w w. g a rl a n d - g ro u p. co m
1 1 7 7 K a m ato Ro a d, M i s s i s s a u g a O nt a ri o, Ca n a d a L4 W 1 X 4 9 0 5 -6 2 4 -0 2 6 0 , f a x 9 0 5 -6 2 4 -5 6 6 9
Garland Induction – Green Heat
Custom flexibility Induction Module Line
Garland Induction Module Line Module Line is the perfect partner for large-scale fitted kitchen installations. It offers a versatile line of products such as single, dual or quad hobs, griddle, braising pan or woks. Module Line is designed to give you the flexibility to accommodate your most demanding design concepts. The flexibility of locating the electronics in a cooler remote location in your island suite ensures years of reliable and hassle free operation of your induction units.
Green Heat. Imagine how efficient and fast it would be if you could generate a precise amount of heat in only the cooking vessel itself. No Pan, No Heat. That’s exactly what Garland Induction Technology is all about. Barrier-free creative potential with precise, instant and consistent heat concentrated exactly where you need it most. GREEN HEAT TECHNOLOGY IMPROVES PERFORMANCE
TEMPERATURE CONSISTENCY
OF YOUR kitchen
• RTCSmp communicates with the generator and ensures
• The induction unit only generates power when a pan is in contact with the surface. • The amount of radiant heat is seriously reduced, resulting in energy savings. RTCSmp: Realtime Temperature Control System
the correct amount of power is sent to the vessel to
maintain the proper temperature – automatically. • Surface plates have more sensors than the competition, resulting in better temperature consistency across a greater variety of pans.
• Electronics are fast, safe, and controlled.
FLEXIBILITY IN KITCHEN DESIGN AND IMPROVED AESTHETICS
• Temperature control is instantaneous and precise.
• Module Line with remote power supply provides
EASE OF USE AND MAINTENANCE
• Cooking surfaces are cool so burn on is impossible even at busiest times. • Reduces possibility of injury compared to high temperature flames or red hot electric elements.
flexibility in kitchen planning and installation. • It allows design flexibility when incorporating any number of components below the surface, such as refrigeration, ovens, plate warming or even open clean space. • Inverters can be placed up to 10 feet away from coils.
U S A S a l e s : 8 0 0 -4 2 4 -2 4 1 1 Ca n a d i a n S a l e s : 8 8 8 -4 4 2 -7 5 2 6 o r v i s i t w w w. g a rl a n d - g ro u p. co m
1 1 7 7 K a m ato Ro a d, M i s s i s s a u g a O nt a ri o, Ca n a d a L4 W 1 X 4 9 0 5 -6 2 4 -0 2 6 0 , f a x 9 0 5 -6 2 4 -5 6 6 9
