• Refrigeration and display of cakes, pies, sweets and bakery items • Temperature: 41°F to 50°F (+5°C to +10°C) • GBVC-125B and GBVC-200B are equipped with three finned coils
• • • • •
Defrost: Manual Temperature Control: Thermostat Front glass: curved Internal base in white plate Top Standard with internal lighting
GBVC-200B
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GBVC-125B AND GBVC-200B REFRIGERATED BAKERY CASES
• Refrigeration and display of cakes, pies, sweets and bakery items • Temperature: 41°F to 50°F (+5°C to +10°C) • GBVC-125B and GBVC-200B are equipped with three finned coils
• • • • •
Defrost: Manual Temperature Control: Thermostat Front glass: curved Internal base in white plate Top Standard with internal lighting