GE Consumer Service Training Training GE Consumer Home Services
TECHNICAL SERVICE GUIDE 30-in. Electric Drop-In/Slide-In Range
Drop-In JD966 JDP46
PUB # 31-9074
Slide-In JS966 JSP56 JSP46
06/01
! IMPORTANT SAFETY NOTICE The information in this service guide is intended for use by individuals possessing adequate backgrounds of electrical, electronic, and mechanical experience. Any attempt to repair a major appliance may result in personal injury and property damage. The manufacturer or seller cannot be responsible for the interpretation of this information, nor can it assume any liability in connection with its use.
WARNING To avoid personal injury, disconnect power before servicing this product. If electrical power is required for diagnosis or test purposes, disconnect the power immediately after performing the necessary checks.
RECONNECT ALL GROUNDING DEVICES If grounding wires, screws, straps, clips, nuts, or washers used to complete a path to ground are removed for service, they must be returned to their original position and properly fastened.
Table of Contents Table of Contents Introduction ......................................................................................................... 2 Installation ........................................................................................................... 3 Specifications and Nomenclature5 .................................................................. 21 Warranty Information ......................................................................................... 22 Features and Controls ....................................................................................... 23 Mechanical Disassembly ................................................................................... 29 DiagnosticsX ...................................................................................................... 37 Component and Connector Locator Views ..................................................... 41 Schematics and Strip Circuits .......................................................................... 46 Parts List ............................................................................................................. 52
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Introduction
roasting feature provides even cooking and superior baking every time.
The new 30-in. Drop-In and Slide-In Electric Ranges make an eloquent statement of style, convenience, and kitchen planning flexibility. The SmartSet Electronic Touch Controls are simple to understand and easy to operate. Just read and touch.
It’s easy to see how GE’s fresh ideas can make anyone more creative in the kitchen! New servicing features include front accessibility to all components except the convection oven fan motor and easy replacement access to the oven door locking assembly.
These ranges include many helpful features, such as a specially designed touch-control panel that is uniquely angled for optimal, user-friendly operation and a warming zone for very low-heat cooking, preparing sauces, and keeping food warm and ready to enjoy. The convection baking and
The information on the following pages will help you service these new 30-in. Drop-In and Slide-In Electric Ranges effectively and efficiently.
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Installation Table of Contents Safety Instructions .................................................................................................. 4 Cutout Dimensions and Required Clearances Drop-In Range ................................................................................................. 5 Slide-In Range ................................................................................................. 6 Standard Installation Preparation .......................................................................... 7 Electrical Connections Drop-In Range ................................................................................................. 8 Slide-In Range ................................................................................................. 11 Anti-Tip Bracket Installation Drop-In Range ................................................................................................. 12 Slide-In Range ................................................................................................. 16 Final Check List ....................................................................................................... 19 Operation Check List .............................................................................................. 19