2. CONTRACTOR TO COORDINATE AND SCHEDULE THE TRANSFER OF CULINARY SERVICES WITH LINDON CITY WATER DEPARTMENT SUPERINTENDENT. WATER SERVICES TO BE SHUT DOWN A MAXIMUM OF
CONSTRUCTION MIGHT INTERFERE WITH NORMAL OPERATION OF
ONE (1) WORKING DAY (NOT OVERNIGHT).
ANY UTILITIES. IT SHALL ALSO BE THE CONTRACTOR'S
3. ONCE THE SERVICES ARE TRANSFERRED TO THE NEW LINE, DISCONNECT THE EXISTING 4-INCH MAIN AT CENTER STREET AND 200 SOUTH. PLUG THE TWO (2) EXISTING TEES WITH 4-INCH MJ PLUGS AND
FIELD-LOCATE ANY UTILITY INSTALLATIONS WHICH MIGHT BE
THRUST BLOCKING. CAP THE OPEN ENDS OF THE ABANDONED PIPE.
AFFECTED BY CONSTRUCTION PRIOR TO BEGINNING WORK IN
4. ALL BACK FILL MATERIAL SHALL BE APPROVED BY THE CITY ENGINEER.
MAINTAINING SERVICE OF EXISTING UTILITIES AND FOR
RESPONSIBILITY TO HAVE THE APPROPRIATE UTILITY COMPANY
Fax:801. 226. 0394 www. j ub. com
ONLY. IT IS THE RESPONSIBILITY OF THE CONTRACTOR TO NOTIFY THE APPROPRIATE UTILITY COMPANIES WHEN
Phone:801. 226. 0393
PLANS. THEY ARE TO BE USED FOR GENERAL INFORMATION 1. ALL CONSTRUCTION TO BE IN ACCORDANCE WITH LINDON CITY STANDARDS AND SPECIFICATIONS.
Sui t e 200
1. APPROXIMATE LOCATIONS OF UTILITIES ARE SHOWN ON THE
Or em ,UT 84057
200 EAST STREET:
EXISTING UTILITIES
240 W .Cent erSt .
GENERAL NOTES
JUB ENGI NEERS,I NC.
J-U-B ENGINEERS, INC.
THAT AREA. THE CONTRACTOR SHALL BE RESPONSIBLE FOR RESTORING ANY UTILITIES DAMAGED DUE TO CONSTRUCTION AT
7. ALL EXISTING UTILITY LOCATIONS SHOWN ON PLANS ARE APPROXIMATED. CONTRACTOR IS RESPONSIBLE TO LOCATE, PROTECT AND PRESERVE ALL EXISTING UTILITIES DURING CONSTRUCTION.
H TA OF U
ANY DISCREPANCIES AND/OR CONFLICTS SHALL BE BROUGHT TO THE ATTENTION OF THE ENGINEER IMMEDIATELY.
L
S TA TE
OF UTILITIES ARE UNKNOWN UNLESS OTHERWISE SHOWN. CONTRACTOR SHALL FIELD VERIFY UTILITY DEPTHS, ELEVATIONS,
6. CONTRACTOR TO PROVIDE THE CITY WITH A TRAFFIC CONTROL PLAN PRIOR TO CONSTRUCTION. DO NOT BEGIN WORK UNTIL THE TRAFFIC CONTROL PLAN HAS BEEN REVIEWED BY CITY ENGINEER.
5570593 TO DD M . TRAN E
SCHEDULE INSPECTION WITH LINDON CITY WATER DEPARTMENT SUPERINTENDENT.
NEER GI EN
NO ADDITIONAL COST TO THE OWNER. DEPTHS AND ELEVATIONS SS O OFE I NA PR
5. PRIOR TO THE BURIAL OF THE ANY NEWLY INSTALLED WATER CONNECTIONS AND CAPPED EXISTING PIPES, INSPECTIONS WILL BE PERFORMED BY LINDON CITY. CONTRACTOR TO COORDINATE AND
T S I REG ERE D
8. CONTRACTOR SHALL MAKE A REASONABLE EFFORT TO PRESERVE AND PROTECT EXISTING LANDSCAPING DURING CONSTRUCTION. CONTRACTOR WILL BE RESPONSIBLE TO REPLACE ALL LANDSCAPING,
3. ONCE THE SERVICES ARE TRANSFERRED TO THE NEW LINE, DISCONNECT THE EXISTING 4-INCH MAIN AT 200 SOUTH, 600 SOUTH, AND AT THE FIRE HYDRANT LINES AT APPROXIMATELY 455 SOUTH AND 595 SOUTH. PLUG THE TWO (2) EXISTING TEES AND ONE (1) EXISTING CROSS WITH 4-INCH MJ PLUGS AND THRUST BLOCKING. CAP THE OPEN ENDS OF THE ABANDONED PIPE.
2. THE CONTRACTOR IS RESPONSIBLE TO COORDINATE WITH ENGINEER AND SPECIAL INSPECTOR FOR INSPECTIONS OF WORK AT APPROPRIATE INTERVALS. IT SHALL BE THE CONTRACTOR'S
4. ALL BACK FILL MATERIAL SHALL BE APPROVED BY THE CITY ENGINEER.
RESPONSIBILITY TO PAY FOR ADDITIONAL INSPECTIONS THAT ARE THE RESULT OF HIS WORKMANSHIP.
DATE BY APR. DESCRI PTI ON
DRAWINGS FOR FREQUENCY OF TESTING. RESULTS ARE TO BE DELIVERED TO SPECIAL INSPECTOR, OWNER AND ENGINEER.
NO.
ONE (1) WORKING DAY (NOT OVERNIGHT).
REVI SI ON
REQUIREMENTS. SEE THE CONTRACT DOCUMENTS AND 2. CONTRACTOR TO COORDINATE AND SCHEDULE THE TRANSFER OF CULINARY SERVICES WITH LINDON CITY WATER DEPARTMENT SUPERINTENDENT. WATER SERVICES TO BE SHUT DOWN A MAXIMUM OF
W RI TTEN AUTHORI ZATI ON OF JUB ENGI NEERS,I nc.
COMPACTION. ALL TESTS SHALL MEET MINIMUM ENGINEER
W HOLE OR PART,FOR ANY OTHER PROJECT W I THOUT THE EXPRESS
1. ALL CONSTRUCTION TO BE IN ACCORDANCE WITH LINDON CITY STANDARDS AND SPECIFICATIONS.
REUSE OF DRAW I NGS
TESTING INCLUDING BUT NOT LIMITED TO CONCRETE, FLUSHING, DISINFECTION, LEAK, PRESSURE, BACTERIOLOGICAL, AND
THI S DOCUM ENT,AND THE I DEAS AND DESI GNS I NCORPORATED
1. THE CONTRACTOR SHALL BE RESPONSIBLE FOR MATERIALS 400 WEST STREET:
PROPERTY OF JUB ENGI NEERS,I nc. AND I S NOT TO BE USED,I N
INSPECTION AND TESTING
HEREI N,AS AN I NSTRUM ENT OF PROFESSI ONAL SERVI CE,I S THE
SIDEWALK, FENCE, OR OTHER EXISTING FEATURE DAMAGED OR REMOVED DURING THE REPLACEMENT OF THE WATER SERVICES.
5. PRIOR TO THE BURIAL OF THE ANY NEWLY INSTALLED WATER CONNECTIONS AND CAPPED EXISTING PIPES, INSPECTIONS WILL BE PERFORMED BY LINDON CITY. CONTRACTOR TO COORDINATE AND
SIDEWALK, FENCE, OR OTHER EXISTING FEATURE DAMAGED OR REMOVED DURING THE REPLACEMENT OF THE WATER SERVICES.
ENGINEER TODD TRANE
(801) 226-0393
o
(801) 796-7954
o
LINDON CITY PUBLIC WORKS
LI NDON,UTAH
CONTACT PHONE NUMBERS
8. CONTRACTOR SHALL MAKE A REASONABLE EFFORT TO PRESERVE AND PROTECT EXISTING LANDSCAPING DURING CONSTRUCTION. CONTRACTOR WILL BE RESPONSIBLE TO REPLACE ALL LANDSCAPING,
GENERAL NOTES LI NDON CI TY CORPORATI ON
7. ALL EXISTING UTILITY LOCATIONS SHOWN ON PLANS ARE APPROXIMATED. CONTRACTOR IS RESPONSIBLE TO LOCATE, PROTECT AND PRESERVE ALL EXISTING UTILITIES DURING CONSTRUCTION.
AND PRV STATI ONS PROJECT
6. CONTRACTOR TO PROVIDE THE CITY WITH A TRAFFIC CONTROL PLAN PRIOR TO CONSTRUCTION. DO NOT BEGIN WORK UNTIL THE TRAFFIC CONTROL PLAN HAS BEEN REVIEWED BY CITY ENGINEER.
LI NDON CULI NARY W ATER SERVI CE CHANGES
Dat e Cr eat ed: 7/ 30/ 2012 \ \ OREM FI LES\ PUBLI C\ PROJECTS\ JUB\ LI NDON_C\ 5012032 -LI NDON -CW SERVI CE CHANGES AND PRV STATI ONS\ CAD\ SHEET\ 5012032_G003_G_NOTES. DGN
Pl otDat e: - Pl ot t ed By:Jer em y Bur ns
SCHEDULE INSPECTION WITH LINDON CITY WATER DEPARTMENT SUPERINTENDENT.
R
FILE : 50-12-032_G-003_G_NOTES
Know what's below .
Callbefore
you dig.
JUB PROJ. # :50-12-032 DRAWN BY: EEA DESIGN BY: TMT CHECKED BY: TMT / MLC
CALL 2 BUSINESS DAYS IN ADVANCE BEFORE YOU DIG, GRADE, OR EXCAVATE FOR THE
ONE INCH AT FULL SIZE, IF NOT ONE INCH, SCALE ACCORDINGLY
MARKING OF UNDERGROUND MEMBER UTILITIES
LAST UPDATED:5/23/2016
SHEET NUMBER:
G-003
N OF THE OLD SERVICE LINE. INSTALL
THIS SERVICE, TO 222 SOUTH, IS
52 LF NEW COPPER SERVICE LINE,
A COPPER SERVICE LINE ALREADY
CONNECT TO THE EXISTING 8"
CONNECTED TO THE EXISTING 8"
CULINARY MAIN (SEE DETAIL SHEET
CW MAIN. (NO REPLACEMENT
C-501)
NEEDED)
THIS SERVICE, TO 224 SOUTH, IS A COPPER SERVICE LINE ALREADY
DISCONNECT, REMOVE AND DISPOSE
CONNECTED TO THE EXISTING 8"
OF THE OLD SERVICE LINE. INSTALL
CW MAIN. (NO REPLACEMENT
14 LF NEW COPPER SERVICE LINE, CONNECT TO THE EXISTING 8"
NEEDED)
CULINARY MAIN (SEE DETAIL SHEET C-501)
230 S
222 S
CONSTRUCTION NOTE: CONTRACTOR WILL FOLLOW THIS PROCEDURE WHEN REPLACING THE OLD GALVANIZED SERVICE LINES WITH NEW COPPER SERVICE LINES (UNLESS OTHERWISE NOTED ON THE PLAN SHEETS): 1. SAW CUT AND REMOVE ASPHALT OVER THE OLD 4" CULINARY MAIN AND THE EXISTING 8" CULINARY MAIN. 2. DISCONNECT THE OLD SERVICE LINE FROM THE 4" CULINARY MAIN. 3. REMOVE THE METER FROM THE METER SETTER. DISCONNECT THE OLD METER SETTER FROM THE SERVICE LINE.
224 S
Fax:801. 226. 0394 www. j ub. com H TA OF U BY APR.
DATE
S TA TE DESCRI PTI ON NO.
W RI TTEN AUTHORI ZATI ON OF JUB ENGI NEERS,I nc.
REVI SI ON
SI TE PLAN SHEET LI NDON CI TY CORPORATI ON
DISCONNECT, REMOVE AND DISPOSE
WM
WM
AND PRV STATI ONS PROJECT
FH WM
5570593 TO DD M . TRAN E
SS O OFE I NA PR
SAW CUT LINE
400 WEST
W HOLE OR PART,FOR ANY OTHER PROJECT W I THOUT THE EXPRESS
SAW CUT LINE SAW CUT LINE
REUSE OF DRAW I NGS
RETAINING WALL
LI NDON CULI NARY W ATER SERVI CE CHANGES
FH
WM
M ATCH LI NE -SEE SHEET C105
M ATCH LI NE -PROJECT LI MI TS
Dat e Cr eat ed: 6/ 27/ 2012 \ \ OREM FI LES\ PUBLI C\ PROJECTS\ JUB\ LI NDON_C\ 5012032 -LI NDON -CW SERVI CE CHANGES AND PRV STATI ONS\ CAD\ SHEET\ 5012032 C104_400 W . DGN
Pl otDat e: - Pl ot t ed By:Jer em y Bur ns
205 S
THI S DOCUM ENT,AND THE I DEAS AND DESI GNS I NCORPORATED
THE EXISTING VALVE BOX
PROPERTY OF JUB ENGI NEERS,I nc. AND I S NOT TO BE USED,I N
REMOVE AND DISPOSE OF
HEREI N,AS AN I NSTRUM ENT OF PROFESSI ONAL SERVI CE,I S THE
GENERAL NOTE #3
250 SOUTH
2' - 0"
SEE 400 WEST STREET
T S I REG ERE D
200 SOUTH
NEER GI EN L
LI NDON,UTAH
SCALE IN FEET
Phone:801. 226. 0393
40
Sui t e 200
20
Or em ,UT 84057
0
240 W .Cent erSt .
JUB ENGI NEERS,I NC.
J-U-B ENGINEERS, INC.
CW METER
4. RUN A CABLE THROUGH THE OLD SERVICE LINE AND CONNECT IT TO THE NEW COPPER SERVICE LINE. 5. PULL THE OLD LINE AND THE NEW LINE THROUGH THE VOID TO REMOVE FILE : 50-12-032 C-104_400 W
THE OLD LINE AND INSERT THE NEW COPPER LINE IN PLACE. 6. INSTALL NEW METER SETTER, RECONNECT THE WATER METER AND CONNECT THE COPPER SERVICE LINE. 7. CONNECT THE COPPER SERVICE LINE TO THE 8" CULINARY MAIN.
JUB PROJ. # :50-12-032 DRAWN BY: EEA DESIGN BY: TMT CHECKED BY: MLC ONE INCH
8. BACKFILL AND RESTORE SURFACE. (SEE DETAIL SHEET C-501) AT FULL SIZE, IF NOT ONE INCH, SCALE ACCORDINGLY LAST UPDATED:8/2/2012
SHEET NUMBER:
C-104
N
CW METER
H TA OF U
S TA TE
5570593 TO DD M . TRAN E
3' - 0"
SS O OFE I NA PR
NEER GI EN L
Fax:801. 226. 0394 www. j ub. com
Sui t e 200
Phone:801. 226. 0393
3' - 6"
3' - 3"
SCALE IN FEET
Or em ,UT 84057
J-U-B ENGINEERS, INC.
40
240 W .Cent erSt .
CW METER
20
JUB ENGI NEERS,I NC.
0
T S I REG ERE D
DISCONNECT, REMOVE AND DISPOSE
FH WM
FH
THIS SERVICE, TO 310 SOUTH, IS A COPPER SERVICE LINE ALREADY CONNECTED TO THE EXISTING 8" CW MAIN. (NO REPLACEMENT NEEDED)
DISCONNECT, REMOVE AND DISPOSE DISCONNECT, REMOVE AND DISPOSE
OF THE OLD SERVICE LINE. INSTALL
OF THE OLD SERVICE LINE. INSTALL
55 LF NEW COPPER SERVICE LINE,
55 LF NEW COPPER SERVICE LINE, CONNECT TO THE EXISTING 8" CULINARY MAIN (SEE DETAIL SHEET
230 S
CONNECT TO THE EXISTING 8" CULINARY MAIN (SEE DETAIL SHEET C-501)
C-501) CONSTRUCTION NOTE: CONTRACTOR WILL FOLLOW THIS PROCEDURE WHEN REPLACING THE OLD GALVANIZED SERVICE LINES WITH NEW COPPER SERVICE LINES (UNLESS OTHERWISE NOTED ON THE PLAN SHEETS): 1. SAW CUT AND REMOVE ASPHALT OVER THE OLD 4" CULINARY MAIN AND THE EXISTING 8" CULINARY MAIN. 2. DISCONNECT THE OLD SERVICE LINE FROM THE 4" CULINARY MAIN. 3. REMOVE THE METER FROM THE METER SETTER. DISCONNECT THE OLD METER SETTER FROM THE SERVICE LINE. 4. RUN A CABLE THROUGH THE OLD SERVICE LINE AND CONNECT IT TO THE NEW COPPER SERVICE LINE. 5. PULL THE OLD LINE AND THE NEW LINE THROUGH THE VOID TO REMOVE THE OLD LINE AND INSERT THE NEW COPPER LINE IN PLACE. 6. INSTALL NEW METER SETTER, RECONNECT THE WATER METER AND CONNECT THE COPPER SERVICE LINE.
DATE BY APR. NO.
DESCRI PTI ON
REVI SI ON
LI NDON,UTAH
SAW CUT LINE
SI TE PLAN SHEET LI NDON CI TY CORPORATI ON
SAW CUT LINE
W RI TTEN AUTHORI ZATI ON OF JUB ENGI NEERS,I nc.
400 WEST SAW CUT LINE
AND PRV STATI ONS PROJECT
RETAINING WALL
RETAINING WALL
RETAINING WALL
REUSE OF DRAW I NGS
WM
WM
WM
LI NDON CULI NARY W ATER SERVI CE CHANGES
M ATCH LI NE -SEE SHEET C104
Dat e Cr eat ed: 6/ 27/ 2012 \ \ OREM FI LES\ PUBLI C\ PROJECTS\ JUB\ LI NDON_C\ 5012032 -LI NDON -CW SERVI CE CHANGES AND PRV STATI ONS\ CAD\ SHEET\ 5012032 C105_400 W . DGN
Pl otDat e: - Pl ot t ed By:Jer em y Bur ns
C-501)
M ATCH LI NE -SEE SHEET C106
311 S
THI S DOCUM ENT,AND THE I DEAS AND DESI GNS I NCORPORATED
325 S
309 S
CULINARY MAIN (SEE DETAIL SHEET
PROPERTY OF JUB ENGI NEERS,I nc. AND I S NOT TO BE USED,I N
CONNECT TO THE EXISTING 8"
HEREI N,AS AN I NSTRUM ENT OF PROFESSI ONAL SERVI CE,I S THE
55 LF NEW COPPER SERVICE LINE,
W HOLE OR PART,FOR ANY OTHER PROJECT W I THOUT THE EXPRESS
OF THE OLD SERVICE LINE. INSTALL
7. CONNECT THE COPPER SERVICE LINE TO THE 8" CULINARY MAIN. 8. BACKFILL AND RESTORE SURFACE. (SEE DETAIL SHEET C-501)
310 S FILE : 50-12-032 C-105_400 W JUB PROJ. # :50-12-032 DRAWN BY: EEA DESIGN BY: TMT CHECKED BY: MLC ONE INCH AT FULL SIZE, IF NOT ONE INCH, SCALE ACCORDINGLY LAST UPDATED:8/2/2012
SHEET NUMBER:
C-105
N
CW METER CW METER
SAW CUT LINE
DISCONNECT, REMOVE AND DISPOSE OF THE OLD SERVICE LINE. INSTALL 55 LF NEW COPPER SERVICE LINE, CONNECT TO THE EXISTING 8" CULINARY MAIN (SEE DETAIL SHEET C-501)
DISCONNECT, REMOVE AND DISPOSE OF THE OLD SERVICE LINE. INSTALL 55 LF NEW COPPER SERVICE LINE, CONNECT TO THE EXISTING 8" CULINARY MAIN (SEE DETAIL SHEET C-501)
CONSTRUCTION NOTE: CONTRACTOR WILL FOLLOW THIS PROCEDURE WHEN REPLACING THE OLD GALVANIZED SERVICE LINES WITH NEW COPPER SERVICE LINES (UNLESS OTHERWISE NOTED ON THE PLAN SHEETS): 1. SAW CUT AND REMOVE ASPHALT OVER THE OLD 4" CULINARY MAIN AND THE EXISTING 8" CULINARY MAIN. 2. DISCONNECT THE OLD SERVICE LINE FROM THE 4" CULINARY MAIN. 3. REMOVE THE METER FROM THE METER SETTER. DISCONNECT THE OLD METER SETTER FROM THE SERVICE LINE. 4. RUN A CABLE THROUGH THE OLD SERVICE LINE AND CONNECT IT TO THE NEW COPPER SERVICE LINE. 5. PULL THE OLD LINE AND THE NEW LINE THROUGH THE VOID TO REMOVE THE OLD LINE AND INSERT THE NEW COPPER LINE IN PLACE. 6. INSTALL NEW METER SETTER, RECONNECT THE WATER METER AND CONNECT THE COPPER SERVICE LINE.
Fax:801. 226. 0394 www. j ub. com H TA OF U DATE BY APR. NO.
DESCRI PTI ON
REVI SI ON
LI NDON,UTAH
SAW CUT LINE
SI TE PLAN SHEET LI NDON CI TY CORPORATI ON
400 WEST
W RI TTEN AUTHORI ZATI ON OF JUB ENGI NEERS,I nc.
SAW CUT LINE
RETAINING WALL
LI NDON CULI NARY W ATER SERVI CE CHANGES
RETAINING WALL
M ATCH LI NE -SEE SHEET C107
WM WM
400 SOUTH
M ATCH LI NE -SEE SHEET C105
Dat e Cr eat ed: 6/ 27/ 2012 \ \ OREM FI LES\ PUBLI C\ PROJECTS\ JUB\ LI NDON_C\ 5012032 -LI NDON -CW SERVI CE CHANGES AND PRV STATI ONS\ CAD\ SHEET\ 5012032 C106_400 W . DGN
Pl otDat e: - Pl ot t ed By:Jer em y Bur ns
C-501)
REUSE OF DRAW I NGS
CULINARY MAIN (SEE DETAIL SHEET
AND PRV STATI ONS PROJECT
CONNECT TO THE EXISTING 8"
THI S DOCUM ENT,AND THE I DEAS AND DESI GNS I NCORPORATED
32 LF NEW COPPER SERVICE LINE,
PROPERTY OF JUB ENGI NEERS,I nc. AND I S NOT TO BE USED,I N
OF THE OLD SERVICE LINE. INSTALL
HEREI N,AS AN I NSTRUM ENT OF PROFESSI ONAL SERVI CE,I S THE
DISCONNECT, REMOVE AND DISPOSE
S TA TE
T S I REG ERE D
WM
WM
5570593 TO DD M . TRAN E
SS O OFE I NA PR
NEER GI EN L
W HOLE OR PART,FOR ANY OTHER PROJECT W I THOUT THE EXPRESS
391 S
4' - 10"
4' - 9"
453 S
Phone:801. 226. 0393
SCALE IN FEET
Sui t e 200
40
Or em ,UT 84057
20
240 W .Cent erSt .
0
367 S
JUB ENGI NEERS,I NC.
J-U-B ENGINEERS, INC.
7. CONNECT THE COPPER SERVICE LINE TO THE 8" CULINARY MAIN. 8. BACKFILL AND RESTORE SURFACE. (SEE DETAIL SHEET C-501) FILE : 50-12-032 C-106_400 W JUB PROJ. # :50-12-032 DRAWN BY: EEA DESIGN BY: TMT CHECKED BY: MLC ONE INCH AT FULL SIZE, IF NOT ONE INCH, SCALE ACCORDINGLY LAST UPDATED:5/18/2016
SHEET NUMBER:
C-106
453 S
N
400 WEST
GENERAL NOTE #3
DISCONNECT, REMOVE AND DISPOSE OF THE OLD SERVICE LINE. INSTALL 32 LF NEW COPPER SERVICE LINE. CONNECT TO THE EXISTING 8" CULINARY MAIN. (SEE DETAIL SHEET C-501)
DISCONNECT, REMOVE AND DISPOSE
DISCONNECT, REMOVE AND DISPOSE
OF THE OLD SERVICE LINE. INSTALL
OF THE OLD SERVICE LINE. INSTALL
32 LF NEW COPPER SERVICE LINE.
32 LF NEW COPPER SERVICE LINE.
CONNECT TO THE EXISTING 8"
CONNECT TO THE EXISTING 8"
CULINARY MAIN. (SEE DETAIL SHEET
CULINARY MAIN. (SEE DETAIL SHEET
C-501)
C-501)
CONSTRUCTION NOTE: CONTRACTOR WILL FOLLOW THIS PROCEDURE WHEN REPLACING THE OLD GALVANIZED SERVICE LINES WITH NEW COPPER SERVICE LINES (UNLESS OTHERWISE NOTED ON THE PLAN SHEETS): 1. SAW CUT AND REMOVE ASPHALT OVER THE OLD 4" CULINARY MAIN AND THE EXISTING 8" CULINARY MAIN. 2. DISCONNECT THE OLD SERVICE LINE FROM THE 4" CULINARY MAIN. 3. REMOVE THE METER FROM THE METER SETTER. DISCONNECT THE OLD METER SETTER FROM THE SERVICE LINE. 4. RUN A CABLE THROUGH THE OLD SERVICE LINE AND CONNECT IT TO THE NEW COPPER SERVICE LINE. 5. PULL THE OLD LINE AND THE NEW LINE THROUGH THE VOID TO REMOVE THE OLD LINE AND INSERT THE NEW COPPER LINE IN PLACE. 6. INSTALL NEW METER SETTER, RECONNECT THE WATER METER AND
Fax:801. 226. 0394 www. j ub. com
Phone:801. 226. 0393
H TA OF U DATE BY APR. DESCRI PTI ON NO.
W RI TTEN AUTHORI ZATI ON OF JUB ENGI NEERS,I nc.
REUSE OF DRAW I NGS
REVI SI ON
SI TE PLAN SHEET LI NDON CI TY CORPORATI ON
SEE 400 WEST STREET
AND PRV STATI ONS PROJECT
SAW CUT LINE
THI S DOCUM ENT,AND THE I DEAS AND DESI GNS I NCORPORATED
SAW CUT LINE
SAW CUT LINE
PROPERTY OF JUB ENGI NEERS,I nc. AND I S NOT TO BE USED,I N
SAW CUT LINE
HEREI N,AS AN I NSTRUM ENT OF PROFESSI ONAL SERVI CE,I S THE
RETAINING WALL
RETAINING WALL
LI NDON CULI NARY W ATER SERVI CE CHANGES
FH
WM
M ATCH LI NE -SEE SHEET C108
M ATCH LI NE -SEE SHEET C106
Dat e Cr eat ed: 6/ 27/ 2012 \ \ OREM FI LES\ PUBLI C\ PROJECTS\ JUB\ LI NDON_C\ 5012032 -LI NDON -CW SERVI CE CHANGES AND PRV STATI ONS\ CAD\ SHEET\ 5012032 C107_400 W . DGN
Pl otDat e: - Pl ot t ed By:Jer em y Bur ns
WM
WM
W HOLE OR PART,FOR ANY OTHER PROJECT W I THOUT THE EXPRESS
T S I REG ERE D
455 S
S TA TE
473 S
5570593 TO DD M . TRAN E
SS O OFE I NA PR
489 S
NEER GI EN L
LI NDON,UTAH
3' - 0"
2' - 6"
SCALE IN FEET
Sui t e 200
40
Or em ,UT 84057
20
JUB ENGI NEERS,I NC.
0
J-U-B ENGINEERS, INC.
240 W .Cent erSt .
CW METER
CONNECT THE COPPER SERVICE LINE. 7. CONNECT THE COPPER SERVICE LINE TO THE 8" CULINARY MAIN. 8. BACKFILL AND RESTORE SURFACE. (SEE DETAIL SHEET C-501) FILE : 50-12-032 C-107_400 W JUB PROJ. # :50-12-032 DRAWN BY: EEA DESIGN BY: TMT CHECKED BY: MLC ONE INCH AT FULL SIZE, IF NOT ONE INCH, SCALE ACCORDINGLY LAST UPDATED:5/18/2016
SHEET NUMBER:
C-107
N CI TY BOUNDARY REMOVE, DISPOSE OF AND REPLACE
400 WEST FH
DISCONNECT, REMOVE AND DISPOSE
DISCONNECT, REMOVE AND DISPOSE
OF THE OLD SERVICE LINE. INSTALL
OF THE OLD SERVICE LINE. INSTALL
41 LF NEW COPPER SERVICE LINE,
25 LF NEW COPPER SERVICE LINE,
CONNECT TO THE EXISTING 8"
CONNECT TO THE EXISTING 8"
CULINARY MAIN (SEE DETAIL SHEET
CULINARY MAIN (SEE DETAIL SHEET
C-501)
C-501)
DISCONNECT 6" FIRE HYDRANT LINE FROM 4" DISCONNECT, REMOVE AND DISPOSE
CULINARY MAIN AND CONNECT TO THE 8"
OF THE OLD SERVICE LINE. INSTALL
CULINARY MAIN (22 LF), INCLUDING FITTINGS
41 LF NEW COPPER SERVICE LINE, CONNECT TO THE EXISTING 8" CULINARY MAIN (SEE DETAIL SHEET
GENERAL NOTE #3 NOTE: CONTACT OREM CITY TRAFFIC OPERATIONS (801-229-7518) PRIOR TO EXCAVATION IN
CONSTRUCTION NOTE: CONTRACTOR WILL FOLLOW THIS PROCEDURE WHEN REPLACING THE OLD
INTERSECTION SO THEY CAN MARK BURIED TRAFFIC SIGNAL AND STREET LIGHT POWER
GALVANIZED SERVICE LINES WITH NEW COPPER SERVICE LINES (UNLESS
LINES NEAR THE SIGNALIZED INTERSECTION.
OTHERWISE NOTED ON THE PLAN SHEETS):
THE BURIED DETECTION LOOPS ARE
1. SAW CUT AND REMOVE ASPHALT OVER THE OLD 4" CULINARY MAIN
ABANDONED.
AND THE EXISTING 8" CULINARY MAIN. 2. DISCONNECT THE OLD SERVICE LINE FROM THE 4" CULINARY MAIN. 3. REMOVE THE METER FROM THE METER SETTER. DISCONNECT THE OLD METER SETTER FROM THE SERVICE LINE.
1600 NORTH ( OREM )
SEE 400 WEST STREET
C-501)
H DATE BY APR. DESCRI PTI ON NO.
REUSE OF DRAW I NGS
REVI SI ON
LI NDON,UTAH
SAW CUT LINE
SI TE PLAN SHEET LI NDON CI TY CORPORATI ON
SAW CUT LINE
W RI TTEN AUTHORI ZATI ON OF JUB ENGI NEERS,I nc.
LINE
AND PRV STATI ONS PROJECT
SAW CUT
LI NDON CULI NARY W ATER SERVI CE CHANGES
SAW CUT LINE
RETAINING WALL
M ATCH LI NE -PROJECT LI MI TS
WM
WM
600 SOUTH ( LI NDON)
M ATCH LI NE -SEE SHEET C107
Dat e Cr eat ed: 6/ 27/ 2012 \ \ OREM FI LES\ PUBLI C\ PROJECTS\ JUB\ LI NDON_C\ 5012032 -LI NDON -CW SERVI CE CHANGES AND PRV STATI ONS\ CAD\ SHEET\ 5012032 C108_400 W . DGN
Pl otDat e: - Pl ot t ed By:Jer em y Bur ns
WATER SERVICE LINE REPLACEMENT
THI S DOCUM ENT,AND THE I DEAS AND DESI GNS I NCORPORATED
CONCRETE AS NECESSARY FOR THE
PROPERTY OF JUB ENGI NEERS,I nc. AND I S NOT TO BE USED,I N
REMOVE, DISPOSE OF AND REPLACE
HEREI N,AS AN I NSTRUM ENT OF PROFESSI ONAL SERVI CE,I S THE
SERVICE LINE REPLACEMENT
W HOLE OR PART,FOR ANY OTHER PROJECT W I THOUT THE EXPRESS
595 S
CONCRETE AS NECESSARY FOR THE
SAW CUT LINE
Fax:801. 226. 0394 www. j ub. com
Phone:801. 226. 0393
Sui t e 200
T S I REG ERE D
561 S
551 S
WM
TA OF U
L
S TA TE
SS O OFE I NA PR
NEER GI EN
5570593 TO DD M . TRAN E
3' - 6"
SCALE IN FEET
Or em ,UT 84057
40
240 W .Cent erSt .
20
JUB ENGI NEERS,I NC.
0
J-U-B ENGINEERS, INC.
4. RUN A CABLE THROUGH THE OLD SERVICE LINE AND CONNECT IT TO THE NEW COPPER SERVICE LINE. 5. PULL THE OLD LINE AND THE NEW LINE THROUGH THE VOID TO REMOVE THE OLD LINE AND INSERT THE NEW COPPER LINE IN PLACE. 6. INSTALL NEW METER SETTER, RECONNECT THE WATER METER AND
FILE : 50-12-032 C-108_400 W JUB PROJ. # :50-12-032 DRAWN BY: EEA DESIGN BY: TMT
CONNECT THE COPPER SERVICE LINE. 7. CONNECT THE COPPER SERVICE LINE TO THE 8" CULINARY MAIN. 8. BACKFILL AND RESTORE SURFACE. (SEE DETAIL SHEET C-501)
CHECKED BY: MLC ONE INCH AT FULL SIZE, IF NOT ONE INCH, SCALE ACCORDINGLY LAST UPDATED:8/6/2012
SHEET NUMBER:
C-108